Tunisian pastry, Kâak Warka stuffed with almond
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Hello guys welcome back. Today, I am sharing with you a Tunisian pastry recipe called Kaak Warka, that is stuffed with almond paste.
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I am going to share with you the recipe using 1 kg of flour, and also the ingredients for 250g of flour if you want to do a small amount like I did (20-22 Kaak)
Ingredients
1- 1Kg Flour (Special Kaak)
2- 450g Clarified Butter ( If you don't want to make it yourself you can use this one amzn.to/2W4oPAX )
3- 500g Almond flour ( I used this one amzn.to/2QnzUH9 )
4- 150g confectioner sugar
5- 4 tbsp Rose water
Preparation:
1- Prepare the dough: mix the flour with melted butter and keep kneading and adding warm water until you get a consistent dough. Let it rest for 4 hours.
2- Prepare the almond stuffing: mix the powdered almond and the sugar by hand adding the rose water little by little until you have a consistent mix.
3- Wrap the Kaak Warka: cut the dough in 6 by 12 cm rectangles. Put the almond stuffing in the middle and wrap by the dough. Join the two ends to form a ring. Smooth the ring shape by hands.
4- Bake at 350F for 20 minutes
5- Enjoy!
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THE INGREDIENTS I USED IN THE VIDEO
♦ 250g all purpose flour
♦ 1/2 generous tsp white food coloring : amzn.to/2yrHj32
♦ 1/8 tsp salt
♦ 110g clarified butter ( if you don't want to make it yourself you can use this one amzn.to/2ylO4Ui)
♦ 150g almond flour( I used this one amzn.to/2VCFdp7 )
♦ 70g confectioner sugar
♦ 2 tbsp Rose water
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22 сен 2024
