Kabocha Squash Creme Caramel| Halloween Dessert Pumpkin Pudding Recipe

Japanese Kitchen by Miss Wagashi

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Опубликовано:

30 июл 2024

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Комментарии : 17

@misswagashi 2 года назад

Want to watch any specific recipe? Make a request to Miss Wagash! Submit your request from here! ws.formzu.net/dist/S12614466/

@TracyD2 2 года назад

New subscriber. I have to think. I know I will come up with something.

@smaky0face2 2 года назад

Pumpkin are coming into season where I live so there are many pumpkins at the farmers markets. This is an exciting way to use up all this years harvest!!

@misswagashi 2 года назад

That’s exciting! I wish there are farmers markets here too. Hope you will enjoy delicious seasonal pumpkin!!

@_kimsooya_8556 2 года назад

Thanks for recipe sis🤗 ありがとございまおねえちゃん 😙

@misswagashi 2 года назад

You're welcome, いつもありがとうございます！❤️

@igayess Год назад

Hi! Can I make this without oven and steam the cream caramel instead?

@TheIndieindi 2 года назад

wow! i always thought a creme caramel would be far more difficult to make

@misswagashi 2 года назад

I know! Looks complicated but it is quite simple and easier than people think! Thanks for your comment!❤️

@rupanjaligoswami6061 2 года назад

Looks great. Hope we can be good friends

@misswagashi 2 года назад

Thank you for your comment!❤️

@_ahsana_6383 2 года назад

Your resipe is so good I like that I am not from Japan But l like japanese diss

@misswagashi 2 года назад

Welcome to my channel! Thank you so much for your comment! ❤️

@_ahsana_6383 2 года назад

@@misswagashi welcome ☺️ I love japan so much ☺️ and I am from india 🌹 I some some speak Japanese Watashi wa Ahsana Khan dasu Onamae wa

@misswagashi 2 года назад

@@_ahsana_6383 keep on learning! 😄

@_ahsana_6383 2 года назад

@@misswagashi welcome ☺️🌹

@alf72632 Год назад

I would steam it and add 1/8 tsp cinnamon