Kaduku Manga Pickle | കടുക് മാങ്ങാ പിക്കൽ

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Kaduku Manga Pickle | കടുക് മാങ്ങാ പിക്കൽ
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Ingredients
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Raw mango------------------------------------250 gm
Gingelly Oil------------------------------------3 tbsp
Mustard seeds-------------------------------1/2 tsp
Fenugreek seeds----------------------------7 nos
Garlic crushed--------------------------------3 cloves
Garlic Sliced-----------------------------------7cloves
Ginger Sliced----------------------------------1/2 inch piece
Kashmiri chilli powder--------------------2 1/4 tbsp
Turmeric powder-----------------------------1/4 tsp
Asafoetida--------------------------------------1/8 tsp
Fenugreek powder--------------------------1/8 tsp
Dry chillies--------------------------------------2-3 nos
Curry leaves------------------------------------Few
Mustard dal------------------------------------1 1/2 tbsp
Salt-------------------------------------------------To taste
Vinegar-------------------------------------------1/4 cup
---------------------------------------------------------------------------------------------------------------- / mahimascookingclass
/ mahima.simon.7
www.mahimascoo...
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#mahimascookingclass #കട്ട്മാങ്കോപിക്കൽ #cutmangopickle #cut #mango #pickle #കട്ട് #മാങ്കോ #പിക്കൽ #achaar #keralastyle #mealsdishes #lunch #india #kerala @Mahimas Cooking Class

Опубликовано:

4 окт 2024

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Комментарии : 136

@gopikakg 2 года назад

Mahima chechiyude ella recipes kandu theerkkua.. daily ethenkilum orennam enkilum njan undaakkaarum undu😊💕

@MahimasCookingClass 2 года назад

Thank you for watching Gopika🙏😊

@abiabidaaz8216 2 года назад

ഞാൻ ഇന്ന് ഉണ്ടാകും 😍😍😍😍ഇവിടെ മാങ്ങയുണ്ട്...... Mam ന്റെ റെസിപ്പികണ്ടാൽ ഭയങ്കര intrest ആണ് ഉണ്ടാക്കാൻ

@MahimasCookingClass 2 года назад

Thank you 🙏😊

@bujilitamas6682 5 месяцев назад

Last itta kaduk ozhike ellam njn cheyyunnath pole. Manga achar ishtam😊

@geetapuru3961 3 года назад

Mahima.... Try cheythu nokki tto.... Assalaayittundu.... Iniyum recipes poratte.... 👌👍

@MahimasCookingClass 3 года назад

Thank you 😊🙏

@celinakoshy1571 Год назад

നന്നായി അവതരിപ്പിച്ചു....

@sheelajoseph5070 3 года назад

ഇന്നലെ ഞാൻ ഈ pickle ഉണ്ടാക്കി. Almost സെയിം recipe. ബട്ട്‌ today i got correct അളവുകൾ.Thank you Mahima🙏

@MahimasCookingClass 3 года назад

🙏😊

@Linda-pn1fy 3 года назад

I like your recipes...but I love your presentation... excellent job..

@MahimasCookingClass 3 года назад

Thank you 🙏😊

@swetharavi1624 3 года назад

Favourite RU-vidr! Tried your meat roll recipe few days back abd it turned out soo good!! This recipe is also tempting, gonna try this today!

@MahimasCookingClass 3 года назад

Thank you Swetha😊🙏

@soniaandrews8143 3 года назад

Just thought of putting pickle.Bcoz lent started. Thank you for your timely update. Will try and let you know.

@soniaandrews8143 3 года назад

Tried this pickle today. Came out well.Easy to prepare even for beginners.Just followed your recipe. Expecting more. God bless you. Stay safe and healthy.

@MahimasCookingClass 3 года назад

😊🙏

@smithamarythomas2225 3 года назад

Mahima , thank you very much for this pickle : ഇനിയും ഇതു പോലുള്ള വിഭവങ്ങൾ കാണിക്കണേ

@MahimasCookingClass 3 года назад

🙏

@bindusamuel4693 3 года назад

Mahima, Thank you 🙏 !!!! for this Authentic and Genuine pickle recipe !!!!! 🥰

@parvathits7492 3 года назад

മാങ്ങാ തൊലി ചെത്തേണ്ട കാര്യം ഉണ്ടോ കണ്ടിട്ട് നന്നായിരിക്കുന്നു

@christeenashaji3177 3 года назад

Chechy eh oru recipe vendi njn kaathirikuayirunnu😍❤️❤️ thankuu 😘

@geetapuru3961 3 года назад

Mahima... I've become a great fan of your cooking recipes..... I love your presentation... Very crisp and short and to the point, but nicely explained.... Definitely going to try out this pickle

@MahimasCookingClass 3 года назад

Thank you 😊🙏

@premaspassions6602 3 года назад

Thank you. I always follows my Ammas yummy pickle recipes. This time will try yours.

@MahimasCookingClass 3 года назад

😊🙏👍

@anilavarghese1140 Год назад

.My version was really different. I tried your mango recipe...very very good.Thankyou Mahima😊

@MahimasCookingClass Год назад

Glad to know that you liked this recipe 😍👍

@lizcasper4479 3 года назад

Thank you dear Mahima. Am a die hard pickle addict and I have to pick up your tip, of keeping the manga crisp, by adding it only after the masala cools down. Thank you again.

@MahimasCookingClass 3 года назад

🙏😊

@vyshakxavierrocks Год назад

Super easy....super tasty..... thank you Mahima for this recipe

@MahimasCookingClass Год назад

My pleasure 😊

@varghesek2395 4 месяца назад

I prepared it. Good taste.

@MahimasCookingClass 4 месяца назад

Glad you liked it

@jessyalbert9399 3 года назад

super Mahima. Aagain Nadan vibhavangal pratheekshikkunnu. Best Wishes.

@MahimasCookingClass 3 года назад

🙏😊

@elizabethjacob5440 6 месяцев назад

Thank you so much for this recipe 😊

@MahimasCookingClass 6 месяцев назад

My pleasure 😊

@reejujames479 3 года назад

Thank you Mahima... i was planning to make this today🙂 I got the recipe at the right time. Will update you... Tc... God bless 🙏

@MahimasCookingClass 3 года назад

😊🙏

@AbdulHakeem-or7ym 3 года назад

Thank you for the easy pickle recipe. Will definitely try out...

@MahimasCookingClass 3 года назад

😊🙏

@geethakunjumon646 2 года назад

Good recipe

@MahimasCookingClass 2 года назад

🙏👍

@rinisarahjean 3 года назад

Mahima mam can you please upload Hyderabad special karachi bakery fruit biscuit recipe.

@sajisunil1558 3 года назад

Super

@vyshakxavierrocks Год назад

Going to try inji curry today

@chandramohananchandramohan9287 3 года назад

Super Aanutto

@Thunder.2009 3 года назад

Your presentation is very nice...you tube page is attractive....nice good ..all the best

@MahimasCookingClass 3 года назад

Thank you Lakshmi 🙏

@shobin3 Год назад

സൂപ്പർ 👍🏻👍🏻👍🏻

@shylareji5698 Год назад

Tasty

@priyasarin4526 3 года назад

wow my favourite

@leenaabes 3 года назад

Mahima...happened to see your channel today...am a big fan of yours since Dhe Chef days.....like your presentation very much...short, neat& up to the point...& you are simple but elegant...keep up the good work...where are you staying...would like to meet you once

@MahimasCookingClass 3 года назад

Thank you so much Leena🙏😊

@Prabhakaramenon 3 года назад

Simple recipe good

@arunthomas8842 Год назад

Try cutting the mango with the skin on if the skin is not bitter some mangoes have bitter skin something in the skin helps to prolong its shelf life & enhances its taste too.this knowledge is passed down by generations of grandmas. I always do it.

@MahimasCookingClass Год назад

Okay thanks

@rachelgeorge8466 3 года назад

Waiting for this... Thank you Mahima

@ancyjoseph2756 3 года назад

Going to make this today....love you loads ❤️❤️

@MahimasCookingClass 3 года назад

Thank you Ancy😊

@ashanair365 3 года назад

Will try soon

@sabiraashraf7489 3 года назад

Nalla recipe, pachamanga kaalam alle, try cheyyuto

@MahimasCookingClass 3 года назад

🙏

@smithacm1208 3 года назад

Hi mam, very good presentation ❤️❤️

@MahimasCookingClass 3 года назад

😊🙏

@seebajoy3714 2 года назад

I like pickle Mahimakutty

@sophy1343 3 года назад

Tried manga achar. super taste .pls do the dates pickle.💖💖💖💖💖😍😍😍😍😘😘😘😘.Thank you for the receipes...

@MahimasCookingClass 3 года назад

Thank you 😊🙏

@minipeter6898 8 месяцев назад

എത്ര നാൾ കേടാകാതെ ഇരിക്കും? Fridge ൽ വെക്കണോ?

@kavyas2838 3 года назад

Super 😍😍😍

@deepajohn15 3 года назад

Today i made this, very tasty 😍

@MahimasCookingClass 3 года назад

Thank you 😊🙏

@ushacherian7632 3 года назад

Superb as always 👍

@MahimasCookingClass 3 года назад

😊🙏

@swapnasaibu6422 3 года назад

Super 👌

@meenagaabraham7711 3 года назад

Can u post lemon , dates and mixed vegetable pickle recipe.. 🙏 for posting this recipe mahima

@MahimasCookingClass 3 года назад

👍😊

@muneeravakayil5212 3 года назад

Tempting 😍

@padmarajeshrajesh9879 2 года назад

Mahimaaa.... U r superbbbb✌

@abrahamvarghese872 3 года назад

very nice

@lindageorge2105 3 года назад

Drooling 😋

@shilukurian1203 3 года назад

Super. 😀😀🙏

@suryas8037 3 года назад

super 😍😍

@jayasree3647 3 года назад

Adepoli 👌

@chillusworld2379 3 года назад

👌👌 super

@simonrajan3945 3 года назад

Your version of one of my favorite pickles(I have a tendency of indulging this in excess and suffering the consequences the next day)is quite a variation from the recipes I have encountered in various books.I must admit that though purists may disagree with your method,your version seems a lot more enticing and mouthwatering.Hovever can you let me know as to a rough estimate of the salt you added so that I get some idea. Also the soaking of the mango in brine- can you elaborate on that-quantity-is Half an hour sufficient-and do you drain of the water .my knowledge of the Mallu lingo has its limits. Super stuff though.My grandmom used the mustard in the end-imparts a flavor which can be addictive.

@MahimasCookingClass 3 года назад

Thank you. Add 1 1/2 tsp-2 tsp

@user-dd5nr5gw5n 3 года назад

Mangayude skin peel cheythu kalayand karyamundo?Nadan manga alle?

@sanukuriakose724 3 года назад

Everyday favorite of my family. I make this regularly but kadukku parupu is new to me . Is it powdered mustard or something else?

@MahimasCookingClass 3 года назад

You get it in shops. Commonly used in kanni manga achar

@sanukuriakose724 3 года назад

Thankyou Mahima

@sanukuriakose724 3 года назад

Hi, tried out your method. Superb. Adding sugar and kaduku parupu was new to me . Shops here in Tambaram do not know kaduku parupu so I bought white mustard. Not sure if that's the right ingredient.

@sheebachacko4908 3 года назад

superb!

@MahimasCookingClass 3 года назад

🙏😊

@raveeshaary 2 года назад

Kadauk parupp choodakkano..

@lubinasaddiq1991 3 года назад

Nice n easy

@MahimasCookingClass 3 года назад

🙏

@mrs.tharashankarcalicut1506 Год назад

Old day കടുകു മാങ്ങ entirely different . Small മാങ്ങ without cutting mix with salt and keep for some days.then add other ingredients and keep in a bharani

@MahimasCookingClass Год назад

In our locality for that we say ‘kanni manga achar’