This dish is known as Flat-Rice Noodles Soup With Chicken And Prawn or Kai See Hor Fun in Malaysia. It's also famously known as Ipoh Sar Hor Fun. The rice noodles from Ipoh boast to be the best in Malaysia because of its silky-smooth texture. I have to concur on that score. The soups are made with chicken and fried prawn shells and are naturally sweet. It is delicious, warming and wholesome.
Flat-Rice Noodles With Chicken And Prawn Broth (Kai See Hor Fun)
Ingredients
2 lbs Prawns/Shrimps, shelled (reserved)
2 lbs (2 to 3 pieces) Chicken Fillet Breasts
2 lbs Fresh Flat- Rice Noodles (hor fun)
2 to 3 Cups Bean Sprouts
100 g Chives, washed and cut into smaller segments
6 Stalks of Scallions, chopped
3 to 4 Fresh Red Chilies, sliced
Some Light Soy Sauce
1/2 Cup Crispy Fried Shallots
Peanut Oil
Soup Base
2 to 3 (1.5kg/3 lbs) Chicken Carcasses,
18 Cups ofWater
2 Tbsp WholeWhite Peppercorns, place in a spice bag
50 g Rock Sugar, or to taste
2 tsp Sea Salt, or to taste
1 lb Shrimp/Prawn Shells
Crispy Fried Shallots: • Crispy Fried Shallots
Full Recipe: www.seasaltwithfood.com/2009/0...
25 сен 2016
