Char Hor Fun | Rice Noodles in Egg Soup, with Chicken and Prawns | Recipes are Simple

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#charhorfun #horfun
Char Hor Fun is Soup Rice Noodles - comfort food at its best. Popular in Singapore and Malaysia. Personifies the essence of Wok Hei or 'Breath of the Wok' . Follow this recipe at home, to get delicious results. Read more about Wok Hei on my Web site where you can also find the detailed recipe.
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Опубликовано:

13 май 2020

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Комментарии : 46

@koxkoxwa3959 3 месяца назад

😊yummy. I will try

@ChopChopRecipes 2 года назад

Wow. Very good. Thanks for sharing. Stay connected friend.😋👍

@anakrantau6046 2 года назад

I made this recipe 2 times already,, n it's Really very Nice 👍👍👍👍 Thank u so much 🥰🥰🥰🥰

@leesanelson7166d 3 года назад

Delicious

@kaknoraseasyrecipe9719 10 месяцев назад

Looks delicious

@arifakochu8560 4 года назад

Looking very nice food shana

@a.nkitchen4336 3 года назад

Excellent vedio also the recipe

@Recipesaresimple 3 года назад

Thanks a lot

@kathlyntay3002 3 года назад

Thanks for sharing. I have try and is very nice.

@Recipesaresimple 3 года назад

😊 thank you

@ricsvintageguitars9869 3 года назад

Hey, made it last night as was excellent...thanks for the great recipe..!

@Recipesaresimple 3 года назад

That’s awesome! Thank you

@naziacooking4472 4 года назад

Nice

@shemmisubair546 4 года назад

Supper

@fishingwithHK 2 года назад

Thanks for sharing your recipe. My family liked it!! I'm commenting because I can't believe someone actually called your dish an insult hahah the only insult is that persons negative attitude and lack of any emotional intelligence. Food is supposed to bring people together & also not everyone is going to make it the way they did back in 1632 lol. Keep posting videos.

@Recipesaresimple 2 года назад

Oh thank you so much for your positive thoughts☺️ means a lot ! Food sometimes triggers emotional response 🔥i get that too

@leesanelson7166d 3 года назад

Reminds me of hot n sour soup

@desgoulding7154 4 года назад

Excellent video, many thanks for. Looks very nice dish.from Australia 🇦🇺

@Recipesaresimple 4 года назад

Thank you very much

@anakrantau6046 Год назад

I made this recipe quite a few times,, n my employer really like it,, even they ask me,, who teach me to cook this,, then I told them I learn from RU-vid,, n I show them this channel,, 😁 Thank u so much for a Great Recipe 😊😊🥰🥰🥰

@Recipesaresimple Год назад

Thats lovely! May you be blessed for your dedication❤️

@anakrantau6046 Год назад

@@Recipesaresimple @ Thank u so much Sister,, God bless u too....🥰🥰 I'm Indonesian,, n I work in Singapore, I always watch ur RU-vid channel 🥰🥰🥰

@Recipesaresimple Год назад

Thank you so much .please keep watching. :)

@afirap415 4 года назад

Axleñt

@hibbazaheer2098 2 года назад

Hi Where can I get dry Hor Fun Noodles in Singapore can u please help with the brand also Thank you

@Recipesaresimple 2 года назад

Although the fresh wide type is best and available fresh at the wet markets or packed ( lg brand) , the thinner( ipoh hor fun) or dried versions may be used too. The dried version is not always seen and I hv forgotten the name but dried pho noodles can also be used ( vina pho )

@hibbazaheer2098 2 года назад

Thank you so much for replying

@omsivamuthusamy7343 3 года назад

Y no added salt???

@stevethea5250 Год назад

BIT TO MUCH GRAVY FOR ME, BUT I LIKE THE VEGETABLE STOCK IDEA

@charlesanandraj3556 Год назад

Did you use broth or just water?

@Recipesaresimple Год назад

I used light strained vegetable stock

@dinitraveling7796 2 года назад

Bnyk ngomong cepatan

@jenntwithlove1603 4 года назад

Wrong choice of horfun used.... 🤦🏻‍♀️

@Recipesaresimple 4 года назад

JennT WithLove i do mention that the regular was not available during the circuit breaker/ lockdown period thanks

@jenntwithlove1603 4 года назад

@@Recipesaresimple My mistake.... I must've missed it cos I almost muted the video.... 😘😘😘

@wchunh 2 года назад

I think these noodles work. I wish I could find these here in Switzerland

@MarkzOng 2 года назад

Thumbs down for using chicken which insult the hor fun . Traditionally it's eaten with slice pork , slice fish and prawns. Usually fish cake is use by hawker to save cost . Chicken ? That is reserved for the woke community as it's texture will be totally off as compared to slice pork . Technic is all right but you still insult the heritage and culture of this dish .

@Recipesaresimple 2 года назад

That’s quite unfair really. 😀Those who do not consume pork also love this dish! My channel is comprised of halal versions of recipes- with optimal results.

@MarkzOng 2 года назад

@@Recipesaresimple I'm talking about authenticity and heritage not a compromise version.

@apriyani15 2 года назад

Then you better not comment. U can eat pork then eat. We who doesn't eat,we change it to others.

@MarkzOng 2 года назад

@@apriyani15 well imagine today I changed your traditional/heritage dishes to other ingredients , I wonder would you jump. Let's say I made pork rendang and pass off as authentic . Talk of others is cheap .

@apriyani15 2 года назад

Hahaha so funny,if you wanna change ,go change, because why you use pork? Because you only eat pork not beef. In this recipes not mention any "you must you chicken guys" its optional. Don need to respond my comment anymore ,go sit down and eat your pork nicely.