Kaikoura Catch and Cook Vlog #1

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Some reports of very good conditions lure me up the coast to Kaikoura, A place i haven't had many opportunities to dive. But when the weather is good its truly an amazing pace to dive with a rich diverse ecosystem. I get my hands on a few butterfish and share one of my favourite ways to eat them.

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Опубликовано:

19 янв 2020

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Комментарии : 7

@Fishingreminder 3 года назад

Nice vid mate, headed out to Kaikoura in a little while. Hope the vis will be reasonably good. Did you swim out from South Bay?

@shiggins1994 3 года назад

Hey mate this is just along the shore south of South Bay.

@Fishingreminder 3 года назад

@@shiggins1994 cheers man, I had a look around South Bay. Was nice vis and tons of crays but all undersized. Was nice just watching them though. I guess the bigger ones get taken pretty quickly in this area. Tons of cray pots and divers in the water. A really nice place to go for a dive when the vis is good.

@KiwiKaimoana 4 года назад

The only thing I really know for sure about being good at filetting fish is repetition, and having the right knife. In my 20s I used to work for Sealord as a fisherman on a trawler for 4 years. Over that time, filleted thousands of Ling & Hake. You've got to have the right type of knife (and sharp) to get good recovery and the practice (repitition) gets you good at understanding the fish anatome so you can skim the bones and get the most flesh off.