Cocoa rolls. Soft and sweet, ideal for coffee or milk. 

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for 9 pieces:
100 ml of warm milk
100 ml of warm water
30 ml of oil
1 soup of granulated sugar
7 g dried yeast (21 g fresh)
half a teaspoon of salt
350 g of plain flour
20 g of melted butter
2 tablespoons cocoa
2 tablespoons powdered sugar
eggs for spawning
Fermentation 45 minutes, rest 15 minutes, bake 15 minutes at 180 ° C.
You can find other interesting recipes for preparing recipes from sourdough here:
• Recepty - Chlieb, peči...
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