Kale Chips with Sea Salt 

KALE CHIPS with SEA SALT
Full Recipe:
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Ingredients:
* 1 bunch kale
* 1-2 tablespoons olive oil
* Sea salt, to taste
Instructions:
1. Preheat the oven to 350°F (175°C).
2. Remove the stems from the kale and tear the leaves into bite-sized pieces.
3. Wash and thoroughly dry the kale.
4. Place the kale in a large bowl and drizzle with olive oil. Toss to coat evenly.
5. Arrange the kale in a single layer on a baking sheet.
6. Bake for 10-15 minutes, or until the edges are brown but not burnt.
7. Remove from the oven and sprinkle with sea salt.
Tips:
* Make sure the kale is completely dry before baking to ensure crispiness.
* Check the kale frequently after 10 minutes to prevent burning.
* Store in an airtight container to keep the chips fresh.
Basic Info:
* Course: Snack
* Cuisine: American
* Preparation Time: 5 minutes
* Cooking Time: 10-15 minutes
* Serving: 4 servings
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