Kamado Joe Smoked Chuck Sandwich 

Absolutely great way to do this. Did it last weekend and everyone loved it. We made open face sandwiches with mashed potatoes and gravy on top.

John - just cooked this and it was incredible! The taste of that chuck roast was about as good as it gets! Thanks for the video... keep 'em coming!

Real cool technique John! I have never seen that done before. Awesome video!

Damn that looks good!

Just,,,,,,, WOW!!!

Told my son I was going to wrap a chuck roast in plastic wrap and he pointed me to a webpage regarding plastic under temperature. It listed a concern that chemicals known for cancer in the wrap break down when heated and contaminate the dish/meat. Several websites recommend not letting the plastic touch the dish even when microwaving. They also recommend using plastic containers that are labeled as microwave safe in a microwave vise margarine containers etc.

I'll be given this a try very soon. what about brisket or Boston butt John, would it work for those as well?

Approximately how long do you let rest before pulling it apart and do you leave it wrapped in plastic while resting? Thanks

I've been researching You Tube for a good chuck recipe. Why did you choose coffee to season the chuck?

How much time you need with this setting to have 200 degrees?

Is that just a standard plastic wrap? how many times did you wrap it?

John, was this an 8 hour cook or a 10?

What about foil or butcher paper instead of plastic wrap?

What kind of wood did you use for smoking?