Street food cravings hitting hard? Satisfy them with our tantalizing Bun Kabab recipe, bursting with bold flavors and the irresistible taste of the bustling streets with Karachi. Pair it with homemade chutney and refreshing raita to take it to the next level. Enjoy the recipe!
Appliances Partner:
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Philips Pakistan
philipsappliances.pk/
/ philipsapplianc. .
Fruits & Vegetable partner:
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Website: freshbasket.com.pk/khi/
Instagram: / pkfreshbasket
Facebook: / pkfreshbasket
Recipe ingredients:
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Ingredients for The Imli chutney
Fresh coriander / Hara dhaniya 1 cup (1 bunch)
Mint leaves / Poodina 1/2 cup
Thick tamarind paste / Imli ka paste 1/3 cup
Chaat masala 1 teaspoon
Red chilli flakes / Kutti lal mirch 1 teaspoon
Roasted cumin powder / Bhunna zeera powder 1 teaspoon
Salt / Namak 1 teaspoon (according to taste)
Brown sugar 1 tablespoon
Water 3-4 tablespoons
Ingredients for The Raita
Yogurt / Dahi 1/2 cup
Fresh coriander / Hara dhaniya 1 cup
Mint leaves / Poodina 1/4 cup
Roasted cumin powder / Bhunna zeera powder 3/4 teaspoon
Garlic cloves / Lehsun 2 pieces
Thin green chillies / Hari mirch 2-3 pieces
Salt / Namak 1 teaspoon (according to taste)
Lemon juice 1 teaspoon
Water 3 tablespoons
Ingredients for The Kabab mixture
Split chickpeas / chana dal 1 cup (soak for 30 minutes)
Water 1 cup
Ginger garlic paste / Lehsun adrak paste 1 tablespoon
Salt / Namak 1 teaspoon (according to taste)
Red chilli powder / Lal mirch 1 teaspoon (according to taste)
Turmeric powder / Haldi 1/2 teaspoon
Black pepper / Kali mirch 1 teaspoon (crushed)
Red chilli flakes / Kutti lal mirch 1 teaspoon
Garam masala powder 3/4 teaspoon
Potato / Aloo 1 large (boiled)
Thin green chilli / Hari mirch 1-2 pieces
Fresh coriander / Hara dhaniya 3-4 tablespoons
Onion / Piyaz 4 tablespoons (finely chopped)
3 eggs
Cooking oil 3-4 tablespoons
Cooking oil 1 tablespoon
Onions thinly sliced As per need
Bun kabab buns As per need
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24 фев 2023
