Kashmiri Pulao | Kashmiri Pulav | Dry fruits Pulao 

Ingredients:
Basmati rice : 2 cups (soaked in water for 30mins)
Ghee
Bay leaves :2
Cinnamon :1 inch
Black cardamom : 1
Green Cardamom : 2-3
Cloves : 2-3
Salt
Saffron : big fat pinch
Chopped apples : 1/2 cup
Cashew nuts : 1 handful
Raisins : 1 handful
Almonds : 7-8
Onion : 1, medium sized sliced
Roasted fennel powder : 1 tsp
Ginger powder : 1 tsp
Water . 3 cups
milk : 1 cup
pomegranate : 1/2 cup