Kecap Manis Recipe | Sweet Indonesian Soy Sauce For Nasi Goreng 

I didn't know making kecap manis was so difficult, I'm grateful to already be living in Indonesia

This looks brilliant. Dad and I are making asian food this week and I think some of the recipes require Kecap so this is very helpful , thanks Aula and Dad :)

Thank you very much for this easy recipe, we live in Spain and Kecap Manis here is either nowhere to be found or extremely expensive... Now I can make my own for when I'm making Asian dishes.

Thanks i was about to buy sweet soy sauce ,didnt know i can already make it at home😀

Can't live without this

Just what I was looking for and great presentation too. Subbed you and hi from uk 🇬🇧

In Indonesia, don't make the mistake of distinguishing Sauce and Ketchup!😅 Ketchup is black, and tastes sweet. While the sauce is red, and it tastes spicy 🌶️🍅....... 😅

Why so less views to the most authentic rare recipe video

Fwiw. You can get the same vibe quickly with Soy, brown sugar, (1 part soy to 3 parts sugar) and bring to boil. Let rest. You’re 80% there🙄 That said, I always have garlic, ginger, (whole, dried, spice or fresh) and=now 90% there. Adding star anise helps but not HUGE Also, quite a few variations of K/M so it comes down to taste. Again, brown sugar, soy (3 to 1) and your nearly there, then you can add sambal, chili, India spices, etc just make sure you can get there first. The 5 spice is optional, again. I use it all the time but sometimes omit in my KM, sometimes I purchase KM if I see it, but no longer worry about not having it. KM can be used as a base for numerous dishes. Rendang to Nasi Goreng and everything in between from Asia to India Added perk: add some tomato and spearmint and you have a new dish. Don’t forget the egg(s) PPS. If you can. Get some tomato bouillon OR use ketchup, (yeah, the burger stuff, invented by Chinese), add ketchup, brown sugar, ginger (any), white pepper, soy, 5 Spice and you’ve got the foundation of Asian cooking with peanut oil as a perk. Then of course there is fermented soy but that’s another story. 👍😎✌️

LOL. Not only funny, but the cooking part also looks abnormally adept, compared to the other trite I've seen on this subject. Thank you, for offering a recipe with substance.

this looks soooo good, I think this is definitely what I’m looking for now with a desire to make homemade indomie 🤣

Yum! I'm definitely gonna make me some. Hey how long will it store and what's the best way to store it? Just fridge in a jar kind of thing?

The voice of a cruel "movies bad guy", but a great recipe - BIG THANKS!!!

ay quick info the closest way you could pronounce kecap manis is " kay-chop-maah-niece "

I'm missing galangal root 😉 For the rest, this sounds delicious 🎉

you are cool man keep it going

Verry cool and easy recipe. Greetings from germany

selamat pagi from Indonesia hehe your video is awesome

How to make chilli gerlic sauce as ABC company?. plz give recipe.

I can’t find palm sugar where I live. Can I use brown cane sugar?

Can I just use plain brown sugar? And witch soy sauce should I use? Is it to my preference?

Nice. I like the jazz better

Magnificent

Next up Kecap Manis Sedang?

Ketchup Mayonnaise?

Cath chup meenisss 😂

1:26 ..half a teaspoon of all-spice. Please elaborate on what spice is this?

I thought all of you already have it in your kitchen.......

Is it the soy sauce included in ramen packages? Because im after that taste and thickness..

thanks 💚

Hi, how long can I store this in the fridge? Thanks for the recipe, I will try it 👍🏻🙏😋

You don't need to peel the ginger if you re taking it out anyway 🤔

can tell me if you use light or dark soya sauce

Is this the same thing as ketjap manis?

What is a quarter cup?

The amount of sugar looks insanely high but i have to try to see how it tastes

You prounce it like, ki (instead of ke), cap (like chapstick), ma (like mama), nis (like how US people say Nis-san).

gutjop Masbro

Lifespan of this?

You have to learn from Indonesian people. I’m from Indonesia, and I learned how to cook the dishes from my great grandmother.