Kegging Your Homebrew 

i agree

You'll love kegging vs bottling for sure. One of the best upgrades as a homebrewer.

Ok

Good tip. I've done this with my massively hopped IPAs.

no corn sugar at all, all done directly with the CO2

@@BenStetson Thank you sir! First time kegging and was not sure if both would "over carbonate". Prob not but don't hurt to ask! Great T-shirt in the video as well!!!

I usually sent my pressure to 20psi just because its faster and I also have a second regulator off my tank to do it without messing with serving pressure on my other kegs. Without force carbing, in about a week its carbed, however, I find aging about a month if possible allows adequate time for everything to come together in the beer.

I use it for my IPA's and anything really not using flaked wheat or oatmeal those need to keep the protein haze. I don't use with lager as those clear really well even prior to kegging.

It's a fining agent. Helps drop sediment and haze etc out of suspension. The result is commercial level clarity of the beer.

Still putting in my time.

Respect💪