Keisuke Sannanbo, a Tokyo wagyu yakiniku restaurant with thick-cut steaks🐂 

This yakiniku restaurant serves mainly lumps of Yamaguchi's "Takamori Wagyu," a brand of wagyu beef from Yamaguchi, of which only 150 heads are harvested annually!
The restaurant is famous as a yakiniku restaurant where the waiter carefully grills the meat and offers a delicious thick cut of meat!
The thick-cut filet is slowly cooked with far-infrared rays and finally grilled over charcoal to add a savory flavor to the meat 🥺
"Keisuke-Sannanbo"
📍B1F, 5-2-25 Hiroo, Shibuya-ku, Tokyo
tabelog.com/tokyo/A1307/A1307...
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