Your methods of preparing Chow Mein is inspiring and the info you've provided here is a truly helpful. I'm grateful for. Thank you v much for sharing your knowledge with us. Warm regards.
Always loved Ken Hom missed an opportunity to meet him a few years ago at a cooking demonstration. If I'm watching Asian cooking and if it's not ken I feel like it's cheating 😊. He is the Godfather of Asian cuisine. Taught me how to cook Chinese food as his videos are so informative.
Congrats mr. Hom! Great to see you finally got your own RU-vid Channel ! Personally I can not wait to see the upload of your steamed salmon with fermented black beans on top. At our home a classics for years !!
Great idea! Improvisation is part of cooking. Use what is available. That is how great cooks discover new taste! Keep your wok hot and thanks for writing
Thank you so very much for this lovely chowmein recipie.I would Love to cook this with ready vegetables from froSta for Chinese chow and add the prawns you have marinated..my slipshod method.add an Omelette cut into strips and you have beautiful chowmein..I 💖 love Chinese noodles..these prawns can be used in cooking Chinese fried rice. ❤😊lol.
Actually, stir-frying in a wok is perfect for dieting. Lots of veggies & little meat. Good luck with your diet thank you so much for writing! Keep your wok hot
I like shaomen brin good memores went a was a child today I am 66 years old , the restauran my me Chichen chapmen . I will make wit prawns to tank you.
