Kerala Style Beef Fry. Beef Coconut fry kerala style. Kerala beef curry. Kerala tasty and spicy beef fry. Beef fry recipe. Tasty Beaf fry recipe. Beaf Fry recipe in 30 minutes. Coconut beaf fry recipe. Beaf with coconut recipe
#beaf #fry #beaffry #meat
Hai Friends, welcome back to jolys kitchen. Today we are going to make Keral Beaf Fry.
We are using Coconut Pieces in this recipe. It makes this beaf fry very tasty and unique recipe. Let's Move to the video.
PREPARATION
1) In a bowl take 500grams of Cleaned and washed Beaf. Add 1 Sliced Onion, 1 tsp Ginger Garlic Paste, 1 tbsp Red Chilli Powder, 1.5 tbsp Coriander Powder, 1/2 tsp Turmeric powder, 1/2 tsp Garam masala powder , 8-10 Curry Leaves and 1 tbsp Oil. Also 1/2 tsp Salt.Mix it well. Marinate for 30 minutes.
2) Take A Cooker and add the Beaf with masala mix. Add 2.5 Cup of water. Close it and Cook for 6 Whistle. Cooking time for each Cooker will be different.
3) After 6 whistle Switch off the flame and keep it rest for 15 minutes. Then open it. Our beaf has cooked well. We need thick gravy. If you have excess water reduce it by cooking open.
4) Now to fry. In a pan and take 2 tbsp Oil. 1.5 tsp Ginger Garlic Paste, 1.5 tsp Coriander Powder, 1/2 tsp Pepper powder, 1/2 tsp Fennel Seeds, 1/2 tsp Garam masala powder. Cook on medium flame for 2-3 minutes.
5) Now add the 3/4 Cup of Coconut Pieces, 1/2 tsp Salt, 8-10 Curry Leaves and mix well. Fry the Coconut Pieces for 3-4 minutes. Until the coconut pieces become slight yellowish color.
6) Now add the Cooked Beaf pieces. And mix it well. Cook on medium heat for 4-5 minutes until it becomes dry.
7) All the excess water content has been lost and it's been dry. Transfer to a serving bowl. Our Kerala Style Dry Beaf Coconut Fry is Ready
27 фев 2023
