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Ingredients
Basan Powder -1cup
Roasted. Rice Flour -1cup
Salt-
Sugar-2pinch
Masala Water -3tbsp
Asafoetida powder -1/4tsp
Kashmiri chilli powder -11/4tsp
Chilli Powder-1tsp
Water -1/2cup
Oil - for frying
Curryleaves
For Masala Water
Mint leaves -few
curry leaves -
Garlic -4
Green chilli -1
Fennel seeds -1/4tsp
Water -4tbsp
Method
Take a bowl and add besan powder , roasted rice powder. Mix well . add salt. Add Kashmiri chilly powder. Mix well. Add 1 tsp chilly powder. Mix well. Add asafoetida. Mix well. Add a pinch of sugar. Mix well.
Grind garlic , mint leaves, feenel seeds , curry leaves and green chilly. Add few tsp of water and sieve it and take the masala water.
Mix the masala water into the flour mix . knead the dough by adding the water in batches. Check the salt. Make it soft.
Make small bowls and put it in the idiyappam press. Add the strain accordingly. Grease the press before you add the dough. Close the rest of the dough with a lid.
Press the dough into hot oil . fry it until light brick colour. Cut it into small pieces when it cools down.
After the entire dough is fried. Then add some curry leaves into the oil and fry it. Add it to the pakkavada.
Store it in tight jar.
Enjoy !!!
10 апр 2020
