Homemade Prawn Pickle | How To Make Prawns Pickle | Goan Delicacy | The Bombay Chef - Varun Inamdar

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Learn how to make prawn pickle, easy and delectable dish by Chef Varun Inamdar
Goan delicacy is one of the best delicacy's among the other Indian delicacies. So The Bombay Chef Varun Inamdar brings to your kitchen yummy & delicious Prawn Pickle only on Get Curried.
Ingredients
250 gms prawns (medium)
30 no red chillies
1 tbsp jeera/ cumin
100 grams garlic cloves
3 tbsp oil
100 ml white vinegar
salt
Method
- In bowl add red chillies, garlic, cumin, white vinegar, salt and give it a light stir.
- Keep it aside for 15-20 minutes.
- Run the mixture into the grinder and grind it into a smooth paste.
- In a pan heat the oil and once it is medium hot add the pickle masala and mix it lightly
- Add the prawns to the mixture and keep stirring. Check for salt and add according to your taste.
- When the pickle comes down to the room temperature. Store it into a glass jar
#PrawnsPickle #PrawnsRecipe #GetCurried #Pickle #Shrimp #VarunInamdar
Host : Varun Inamdar
Copyrights: REPL
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Опубликовано:

6 сен 2024

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Комментарии : 314

@marievelanganny9691 2 года назад

Taking me back to "souvenirs d'enfance" where my aunty used to make it and send it to our relatives from France who visited us during the summer holidays....my favourite....I am impatient to try these myself 😋

@RG-xq3he 10 дней назад

Thank you for all your lovely recipes, when ever I’m serving for a recipe and come across your name I will rush to click on it. It’s that tasty finger licking dishes all of them.

@MisScraZy456 8 лет назад

you are a blessing to this earth your recipes are fantastic!

@getcurried 8 лет назад

Thanks! :)

@varnikav6328 5 лет назад

F D 哦33

@chanukyav6003 3 года назад

Raju Gari Pachadi_Jaadi Non-VegPickles We are a startup from #Bhimavaram 100%HomeMade. We ship from our Doorstep to your Doorstep(World wide) instagram.com/pachadi_jaadi?igshid=hqwu2w9q7a30

@Kyuzuz 2 года назад

Rightly said

@DsouzaDrivingSchool 6 лет назад

Just a tip to this delicious pickle: do not use water at all while grinding . Also shallow fry the prawn in oil for couple of minutes- preserves it longer - :)

@thiru1990dinesh 6 лет назад

Actually he was adding vinegar

@ayeshas_kitchen 6 лет назад

Wat an inviting texture....👍

@patsyfernandes638 2 месяца назад

In yr ingredients listed below you say l tablespoon of cumin seeds when in fact you show in your video like a teaspoon of cumin. I did with 1 teaspoon. Result was good. I've made this prawn pickle many times and also given a jar to many of m my friends. All liked it very much . Thanks Varun, l follow many of yr recepes, and all a great success. Paneer tika, Arabian chicken and many more. Keep it up my friend. Greetings from Nairobi... God b

@holycrosslivestreamingandp8195 3 года назад

Marinate the prawns with salt keep it for atleast half an hr and fry them before you add in the masala for Goan Prawns Mole recipe

@paulinepaula2074 Месяц назад

Varun you have given a very good prawn pickle recipe and every one in family have appreciated me for ghis pickle. Here the prawns that we get leaves a lot of water so what i do is i drain it and squeeze the water out and leave it for sometime sometime and then i fry in kadai fr the prawns to ooze out the extra water

@paulinepaula2074 Месяц назад

Then I add some oil to fry for a while and then iremove it from fire. The rest I follow your recipe. Thanks to you and please do share more recipes

@leonerawte6336 3 года назад

Tried out the recipe. It's fabulous. 👍

@TheFireBlazen 8 лет назад

omgosh i got a bottle of this somehow through some friends of my mom back home and asked her for the recipe ( which was forgotten months ago!) and here i am now watching this!!! awesome!

@sahebanjahashaikh4370 3 года назад

The way you explain 👍👌👌👌👌

@innocenttiger1767 3 года назад

wao iam waiting prawns spicy pickel.

@rosypatton2125 3 года назад

I would like to know for how long does it last if not kept in the fridge?

@RohanGNair 8 лет назад

Prawn pickle is absolutely delicious! I didn't give a shit about the spice or the bad stomach on the next day. it was simply delicious.

@getcurried 8 лет назад

Hahahahahahaha! :P That's the foodie spirit! :)

@minalkudle1441 2 года назад

@@getcurried i tried the recepi, but unfortunately I put extra spice and salt. Can you please guide me on how to fix this? The pickle is yummmm! But afraid no one will have it🙈

@sabahlone3108 8 лет назад

I'm gonna try this for sure for my first time making pickle in my kitchen

@getcurried 8 лет назад

Do try & share your feedback with us! :)

@shebavaz4967 Год назад

vv tasty pickle. n what a nice no nonsense way of explaining.

@mavisbrunton154 3 года назад

You really explain so well and with not much ingredients to put that it is easy to follow your directions. I will definitely try it out .

@SulochanaPS Год назад

I agree

@philomenaclarke449 4 года назад

Looks good but I do this as a curry adding onions and fresh coriander. My way I use dried prawns marinade in brown vinegar spices I use: mustard powder,Turmeric,chillie teaspoon each two teaspoons cummin powder 4/5 green chillies slit,2 or 3 tomatoes diced, mustard seeds curry leaves and fair amount of oil to preserve - needs continuous stirring till it’s dry cool and preserve in bottles no need for refrigeration but you need at least 2 weeks to get pickle flavour and longer the better can be made with Bombay duck or dried which you fry first

@irinegomes1794 4 месяца назад

Thankyou so much for your lovely prawns pickle yummy.

@annmanorie 5 лет назад

It's absolutely delicious my son loves it very much

@lydiadsouza7465 Год назад

Hi sir I'm big fan of you..i make almost all your recipes...it's fabulous...pls let me know how long we can store this pickle....thank u so much for wonderful recipes..

@sharondsouza29 3 года назад

Do u add water while grinding? As I tried your recipe but when I grind I don't get so fine paste only with vinegar..pls tell

@Daft_Dhwelk 4 года назад

Just like everyone else pointed out. I jumped out of my chair shouting sacrilege, when I saw you add raw prawns to the roasted masala. (Just joking). Mangalorean's too, fry the prawns first; soaked a while with turmeric and salt.

@shilpachawan5388 4 года назад

Hlo chef i saw this video of your today i live in kuwait. so i just tried it with Dry prawns it was mind blowing delicious i love it ❤Thankyou for sharing this simpal n yum yum pickel . God bless you 😘

@EternalSuperSouls 3 года назад

You are best in this world!!!

@galaxym1122 Год назад

Hi, i love any recipes made out of prawns. Just wanted to know, Would this pickle get spoiled because the prawns are not fried before adding the masalas?

@nishanthinishankar1413 6 лет назад

Love your language man...keep rocking

@manurandeep 6 лет назад

Really liked this delicacyDid it with my twistUsed roasted and ground fenugreek and mustard instead of cumin, cocunut oil, and a pinch of asfoetida. Rest is heavenThanks

@hudamiranda5859 Год назад

Thankyou sooo much bro for your awesome 👌 👏 prawns pickle receipt..May God bless you dear..

@kajiuma2382 7 лет назад

U r best .....I am really big fan of u 're ..

@gascdhana 6 лет назад

Yummy yummy

@helendmello1905 2 года назад

Very nice way of explaining.

@colleenchinoy9708 3 дня назад

Yummm!!

@indianbengalidisheswithsha2304 4 года назад

Nice...& very simple spices

@ingodwetrust8505 2 года назад

Looks very easy. I will try it.

@jennyfer17 4 года назад

Wow....looks so yummy and easy to make... gonna try too

@philomeenakoli2035 Год назад

Bro you are too good very nice pickle

@elostazaelostaza3673 2 года назад

Very. Very. Good

@godavaris123 2 года назад

Without restoring in Fridge for how many days the pickle will remain in normal temperature

@dianadsilva3232 5 лет назад

Very nice and easy recipe ,sir, thank you

@annmanorie 5 лет назад

It's delicious thank you so much

@diaginakatale4859 3 года назад

loved it I will surely try

@jesicajoseph4005 2 года назад

Easy to make recipe, thank you chef. Pl give quantity of prawns, chilli etc.

@dhanashreemhatrephd.biotec6534 6 лет назад

Yumm😍

@salmasalma6344 8 лет назад

Hmmm what a fantastic resipe you are amazing thanks to posting

@getcurried 8 лет назад

+salma salma Thanks for your valuable feedback! :)

@binad1285 2 месяца назад

Wow when i heard your voice i recognize d your app.

@tracymartis2581 4 года назад

Thank u chef. Love u for this recipe

@veenavivian1193 2 года назад

"Choice is yours" 😀😀

@archiesumitra8199 3 года назад

Varun you are just amazing 🙏

@nigellandis5743 3 года назад

Beautiful Recipe

@lyndarosejoseph1874 7 лет назад

Love this ... going to give it a try.

@haripiyarsoj-ib1kp Год назад

Very nice

@lawrencephilipgeorge6597 Год назад

I love to make my favorite

@olivedsouza40 4 года назад

Yummy, surely going to make

@amardongre2455 7 лет назад

great recipe, easy to make and takes least efforts.

@mahendrajalwaniya3371 6 лет назад

Waaaaaaaaaaoh bro realy superb so delicious wow thanks

@getcurried 6 лет назад

Welcome :)

@jyothiswarupa3984 8 лет назад

superb pickle, thank-you so muchhhhhhhhhhh

@ayeshakakitchen786 7 лет назад

superb ... mouth watering recipe

@unnicheruparambath 7 лет назад

Very good pickle.

@cynthiafernandes6835 4 года назад

Nice will try soon...

@shwetagupta9284 2 года назад

Hello varun ji love yr recipes, if I want to send it to someone in another city...it will take 2 days to reach. Will it OK without fridge 2 -3 days

@ShakusCreativity 3 года назад

Liked it . Thanks

@JarlinJamesNDK13 4 года назад

what is the shelf life also does it need to be refrigerated as well?

@sunitajana8322 5 лет назад

Hi m ur new subscriber...liked d way u speak ur gesture....n obviously ur recipe.....nyc

@rabeyarabu2220 7 лет назад

Iam a prawn 🍤 fan

@sharmilas244 6 лет назад

Simply surperb

@ranjinikumar3778 3 года назад

Super recipe

@zafarzubair2743 Год назад

Hi, gentleman, there are a panty of pickle recipe which I have gone through but your one deserve nevertheless a huge appreciation.

@onecross2129 2 года назад

Thank you

@view5558 4 года назад

Loved it... 👍

@vaishaligupte8770 2 года назад

Looks so yummy n delicious

@venuvenkachiranjeevi8239 4 года назад

Simplest recipe

@namita2231 3 года назад

Bhaloooo

@adarshvnair3480 6 лет назад

Nice man my mouth was watering while I was watching the video fantastic recipie

@chanukyav6003 3 года назад

Raju Gari Pachadi_Jaadi Non-VegPickles We are a startup from #Bhimavaram 100%HomeMade. We ship from our Doorstep to your Doorstep(World wide) instagram.com/pachadi_jaadi?igshid=hqwu2w9q7a30

@vibhabendre1170 8 лет назад

very nice... love it

@roselinebenjamin2891 2 года назад

Looks yummy

@surekhaoommen3690 8 лет назад

Thank You for an awesome recipe !

@getcurried 8 лет назад

You are welcome! :)

@tjshehnaz6488 2 года назад

It was yummy. Thnx chef :)

@binishshah472 6 лет назад

Loved it

@aminanishad443 5 лет назад

Mouthwatering 😋😋😋

@engelbertvaz2540 5 лет назад

Its totally wrong, We goan use pure coconut vinegar, also the the prawns are fried separately in oil then mixed and the masala. Lots of oil is not required as vinegar is acts as preservative also. Its may be pickle, alright, but please don't say its Goan.

@ParanagamaB 5 лет назад

Engelbert vaz can u use medium sized dried prawns ? Or do u have to stick to fresh prawns ,

@engelbertvaz2540 5 лет назад

@@ParanagamaB Use fresh prawns, you will have to fry them separately

@ravindassanayake7057 4 года назад

Can you please share the original recipe please

@xavier_x1871 Год назад

@@ravindassanayake7057 ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-uu1dXGRW7x8.html

@shrutidhuri7615 5 месяцев назад

Hello can you please tell me the shelf life of this pickel? Also tell me how to fry it? And any other marination required?

@satyavathidsa2265 Год назад

Appetising

@vimalaanchan6363 3 года назад

Awesome

@niveditamurthy1845 3 года назад

Nice recipe... but if you put something steaming into a glass jar it will crack... and I'm assuming you need to leave it open for at least 24 hours with a paper or towel to drain the moisture... you could've also mentioned a bit about shelf life... whether in the fridge or out..