Ingredients:
Sardine fish - 1kg
Shallots - 15 to 16 nos
Ginger - 1 nos
Garlic - 1 nos
Curry leaves - 3 to 4 sprigs
Grated coconut - 1 cup
Tamarind - small ball.
Red chilli powder - 1 tbsp
Turmeric powder - 1/2 tbsp
Fenugreek seed - 1 tsp
Dry red chilli - 3 to 4 nos
Salt - 1 or 2 tbsp
Oil - 3 to 4 tbsp
Method
Firstly, we have to fill a bowl with water.
Then add tamarind and soak for half an hour.
Then we have to grind grated coconut, turmeric powder and chilli powder into a course paste and set it aside.
The tamarind was then squeezed, drained, and set aside.
Heat oil in a pan
Add chopped ginger, garlic and shallots.
Saute them well.
Then add curry leaves and saute them well.
Then add grounded coconut mix and combine them well.
Add drained tamarind water ,mix and boil them well.
Sprinkle some salt and mix them well.
Then add cleaned sardine fish and mix them well.
Add green chilli and mix them well.
Cover and cook till the fishes become well cooked .
Remove the lid and check whether the fish is well cooked or not.
Remove from fire and set aside.
Heat oil in a pan add fenugreek seed
Then add dry red chilli and curry leaves .
Saute them well
Add red chilli powder and saute them well.
Remove from fire and pour the mixture into the curry pan
Mix them well.
Serve the tasty fish curry with boiled tapioca.
27 дек 2022
