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Ingredients
Carrot-1(cubed)
Potato-1(cubed) opt
Peas-1/4cup
Beans-1/2cup(chopped)
Cauliflower florets-1/4cup
Big onion-1/2(finely chopped)
Tomato-1(chopped)
Ginger -small piece
garlic-2 cloves
Fennel seeds-2 pinch
Green chilly-1(chopped)
Chilly powder-1/2tsp
Turmeric powder-1/4tsp
Coriander powder-1tsp
Garam masala-1/4tsp
Salt-to taste
Thick Coconut milk-1/2cup or cashew paste or ground coconut
Curry leaves-few
Coriander leaves-chopped
Mustard seeds-1/4tsp
Method
Pressure cook all the vegetables except peas by adding 1 1/2 of water and salt .
Cook the peas separately . keep them a side.
Heat oil in a kadai and splutter mustard seeds..
Add green chilly and curry leaves ..
Saute for few seconds and add chopped onion , crushed mix of ginger-garlic - fennel seeds and salt …
Saute well till the onion become light brown in colour …
Now add turmeric powder,chilly powder,coriander powder and garam masala .. saute for 1 minute..
Then add chopped tomato ,mix well and close the kadai with a lid for 2 minute…
By this time tomato will be cooked ..Now add the cooked vegetables , mix well …Boil well for 5 minutes
Then add coconut milk ..
No need of boiling after adding coconut milk .. Remove the kadai from the stove
Finely add fresh chopped coriander leaves ..
Close the pan for 2 minutes b4 serving ..
So the very tasty vegetable kurma is ready to serve …. Its a good combination with chapathy,batura ,poori,idiyappam,palappam even with dosa and idly..
Note
If u want u can add cashewnut paste instead of coconut milk…
6 окт 2024
