Kesar Tea / Saffron Tea 😋😋😋 

Ingredients
Milk
Ginger
Cardamom
Kesar (saffron)
Tea Leaf
Sugar
Tea Masala
Recipe for 2 Cups of Tea:
Take 2 Cups of Water in a Pan and heat. When water stars boiling add Crushed Ginger &
Cardamom and continue to boil. After 2 minutes of boiling add 1/2 Cup of Milk and
continue boiling. Always add Milk before adding Tea leaf and Sugar. Soak 6-7 Strands of
Kesar (Saffron) in small quantity of water.
Now add 1 Tsp Tea Leaf and 2 Tsp Sugar. Add Soaked Kesar and water and continue to
heat. Add Tea Masala.
Kesar (Saffron) Tea is ready now. Strain in Cup and Garnish it with Kesar (Saffron).
Enjoy with your family and Friends.