I add another powder ingredient, usually sweetener, to the almond flour in my food processor, and process it to become finer too! It does make a difference in the appearance of the final product, looking more like it's high carb counterpart.
Carton egg whites!! In my 46 years on this earth I have never seen this. Imagine how much preservatives and nonsense need to go in this to keep it from going bad. Only in America. JUST GET EGGS
We all are so blessed to have a gifted baker leading us through this journey of health. I will be ordering your cookbook very soon. Thank you for all of your help . Being able to make and enjoy something that tastes wonderful once in awhile, is wonderful.💜 Twenty nine years ago my son was born with many food allergies. I started on the journey of no grains, processed sugar or dairy.... I have memories of birthday parties where no one wanted a 2nd helping of cake,🙄.... Thank you, thank you.
Omg. I love you!! For 3 years I have made a request to several youtube keto cooking channels for an Angel Food Cake and no one has ever even tried as far as I know!! Most reply with 'not possible'. I am so dang happy! I was doing the happy dance right with you while watching!! 💃 💃 💃 💃 💃 💃 💃 💃 💃 💃 💃 Thank you so much!!!! I can't wait to try it!!
You need an angel-food pan that is nonstick. Then your cake can climb the sides as it bakes and you can flip it upside down right out of the oven and have a super light cake and not a horse biscuit. I think her recipe looks good though.
One of my all time favorite cakes. Do not delve into the keto dessert arena, because of - temptation. May try this Angel cake. The beauty of Angel food cake is it’s light-fluffy-spongy and has substance. Magical cake. Have a 70+ birthday coming think I’ll splurge! 🎂
Thanks for all your hard work…you tend to be my straight shooter for recipes. I’ve been keto since 2015 and have maintained a 136lbs loss for more then 12 yrs.(I followed a kind of paleo/ high protein routine before 2015) I like how you get straight to the recipe, with a humorous and intelligent approach! I do appreciate you and your channel! Cheers…
At the store the other day - passed an end cap with angel food cakes.....stopped and stared wishing someone would make a keto angel! And you did! Can't wait to try this. Thank you for all your hard work!
I'm going to make this, slice it, dip it in keto fondant, and vacuum seal the slices to send to my sister and my great niece for their birthdays in Jan. Thanks so much
Make sure to get one with the little feet. You need to have them to turn it upside down after you take it out of oven. I got mine from the goodwill years ago.
My mom (I'm 65) said put the bowl in the freezer while you are preparing the other things. A cold bowl beats egg whites better, and cream of tartar makes a difference.
I just loved your happy dance in the end I am doing a happy hands. I will do the happy dance when I make it to be completely legit. Thank you so much for all your hard work and endless hours to bring these recipes to us. 💕
Just made this today for the first time for my birthday. My pan is not exactly like yours and my oven cooks too hot but I improvised on the time and crossed my fingers. It came out great except that the parchment stuck to the bottom and tore it a little. But I’ll take that for my first try. And it is delicious! Going to put macerated strawberries and whip cream on top. Love it! Thanks for the recipe!
Carolyn you are a genius. I had previously tried other keto Angel food cake recipes only to be totally disappointed. Then this popped up in my fb feed. It came out spectacular!!! So yummy! Even our non keto friends and family raved. I'm keeping this one for sure. Thank you!!!
Your recipes look awesome! Have to say on keto for a while and lost all cravings for sweets. Lol. But I get more satisfaction watching you make the treats than eating them. It’s true sugar is addicting
Girrrrrrl I am doing the happy keto foodie dance right now! This is one of my all-time fave cakes and I thought I would never be able to have it again since I went keto. I can't wait to make this!!
We live in a small town and all the Keto-related ingredients are not so available. That, and because I did not really know how to bake with the flours, was the main reasons I stopped with Keto. But watching your recipes and thorough explanations almost convince me to try again...
You're like a food scientist... You not only know what you are doing but understand how the ingredients work. I tend to be like that in my recipes as well. We both also share a love for Bocha Sweet which, despite certain drawbacks, is still the best tasting sugar substitute.
Doing low carb for a while and inching towards keto. My wife bought an angel food cake the other day and I took a tiny nibble of a piece and as good as it tasted, I was saddened that I couldn't indulge. Looks like I can now. :)
I mean people are all excited about pmsf bread but they get wigged out at how hard angel food cake is? Also, we just used a metal rectangular cake pan on the farm when i was a kid. Angelfood cooked up just fine in that.
If you don't have powdered sweetener, can you just whizz up the grranular sweetener for a finer consistency? That's what I used to do with recipes calling for caster sugar if i only had granulated.😂 And since I've always used weight measurements, knowing the total measurements of the seeeteners would make life a little simpler.
Carolyn, you are a Keto bakery chef pro!!! I will have to try k this! I got a sifter recently that looks like the same one that I use when I was a little girl. You turn the crank with it.
Donna, I haven’t looked at the recipe yet so I don’t know how much it uses, but check the baking aisle at your grocery store. There’s a product that’s egg white powder that they might have. It might also be cheaper than from a health food store too.
I've made this but unfortunately it did not turned out as fluffy as I expected. I've made it with only 6 egg whites and had proportioned the rest of the ingredients, however I found it to be extremely filling hahaaa... I guess the egg white protein will make you feel fuller!?? I failed because I've underbaked it a bit, the cake was mushy and fell apart hahaa
I do not recommend it in a cake that needs to bake this long. Allulose makes things brown VERY quickly and I think you'd be disappointed. Read my guide to keto sweeteners here: alldayidreamaboutfood.com/best-keto-sweeteners/
Bundt pans really aren't a good choice because you can't line them with parchment. Do you have a springform pan? That's a better choice, although it has no central column to help the angel food cake climb.
No that won't work at all. For one thing, angel food cake ONLY ever takes egg white. For another, you'd throw off the wet to dry ratio and the cake would fail.
"... as long as you pay attention to the recipe..." I cannot be the only one who realized at that moment they were in fact not paying attention to the recipe. I'm gonna rewind this now...
@@AllDayIDreamAboutFood thank you so much for replying! I made this and it was AMAZING!!! I used vanilla flavored egg white protein powder. I also used a little less sweetener in the mix & added a layer of swerve brown sugar & cinnamon in the middle & a tiny bit on the bottom. I added a simple glaze to the top when in was cool. It made more of a “cinnamon roll coffee cake”. That’s what I love about this recipe, it’s so easy to mix it up with small changes!! Thank you for another amazing recipe ❤️