I just had a slice of your delicious Blueberry Tea Cake 😯😯😯. Wow it was so good!!! I couldn't wait until the morning to have it with tea/coffee so after eating it, I poured myself a glass of Prosecco 😉 Thank you for sharing your amazing talent!!!
All recipe videos should be filmed like this. The food is the star. No chatting. No tasting. I hate watching people eat. All the ingredient measurements. The "how to" is in the video. Just watch and copy. Thank you.🤗
I totally agree! They do all the talking and trying to lengthen the video to reach 8 minutes or more for the mid roll adds and more viewing minutes even though the recipe itself would only take 2 mins to demonstrate it properly. Quite greedy IMO.🙄
Literally same. I made two of these yesterday and the second one is almost gone. I need to make another one to tide my keto parents through the rest of the week.
I'm Vegan keto so converted it to vegan 1. Replace eggs with flax eggs [1 egg = 1 tablespoon flax meal plus 3 tablespoons warm water] 2. Instead of butter use extra virgin coconut oil 3. Instead of greek yoghurt use coconut yoghurt Delicious and this adds a bit more fibre with the flax ... you can also use ground chia seeds instead of flax. After I used powdered erytritrol with some shredded lemon peel to make into icing. Perfect! Thank you for very easy to follow recipe! 🤩😇
I have never baked in my life and I tried your recipe and it was amazing. No one believed that I made it. Thank you for making this so simple, it was delicious!
Okay okay hold up...is this keto dessert? My daughter and I just made this and we couldnt wait for it to cool down. Let me just say, hands down this is the best blueberry cake I've ever had that I am sure it's not a calorie killer! Can you please make more desserts that are non dairy for the non dairy people! You are officially the queen of keto desserts. You saved my life!! Bless your hands girl!
I made this cake as my first time baking. It came out unreal!!! You make it look so easy that I actually picked up the courage to try it. And boy am I happy I did!! Thank you so much for everything you do, you are a true blessing for the keto/ low carb community. Keep up the good work💖
Thank you so much Monica for all your kind words. 🥰 It’s always been my pleasure to share recipes with you guys. So happy you enjoyed your blueberry tea cake. 😊🙏❤️
Just had one slice of this cake right from the oven and absolutely delicious ! I'm sure those who haven't tried keto baked goods will love moist texture of this cake.
I'm not keto myself but my parents are and I like to bake. I made two of these yesterday and the second one is almost gone. I need to make another one to tide my parents through the rest of the week.
I just made it this morning. Instead of a loaf pan, I used a 9x9 pan so it was easier to cut into 12 squares. It was DELICIOUS!!! One suggestion: Please make videos where you actually talk through the recipe. Some people who are novice cooks/bakers may benefit from various tips or tricks. You don't have to taste it in the end (I agree with others that how "great" something tastes is subjective), but even as an experienced baker after 45 years, there are some videos that I ALWAYS learn a new tip. Thanks for the great recipe.
IF YOU ARE STILL DEBATING ABOUT TRYING THIS RECIPE, DON'T THINK- DO IT! I just made this recipe tonight. Let me tell you... that it is not dry; it holds its shape very well; and it is not too sweet. I followed the video to the T, except that I added a tablespoon of vanilla extract (only because the brand i have is not strong), zest from a lemon, little bit of lemon juice, a little apple pie and ginger powder, IT TURNED OUT AMAZING! Even my non-keto family members, stated that it is the best! ⚠️ Warning ⚠️ It is HARD to eat one serving. Thank you!! New Subscriber!
Waoo el video que me animo por primera vez hacer un cake , lo vi tan sencillo y fácil sin complicaciones y sin batidora , he visto tanto videos y cuando veía la cantidad de pasos y utensilios que usaban me desanimaba pero este el mejor video para una persona que es impaciente y no le gusta el ensuciar mucho , hize el cake en molde redondo y me quedo espectacular no lo creía que lo había hecho yo . Gracias por compartir.
*The texture is so light and fluffy, and the blueberries add a burst of freshness to each bite. I also appreciate that it's not overly sweet, making it a guilt-free treat. Thank you for sharing this delightful recipe!*
I have been watching all the vedieos this channel produced. I have tried most of recipes, all worked! Thanks so much for sharing. Like the background music, the simple ingredients list in the end and no ads!
Made a couple of blueberry cake for the last year that I’ve been on keto but this is the easiest blueberry cake and yet so delicious! Not kidding, so delicious and moist. Not too sweet and the texture is superb. This is my ultimate favorite even my non keto kids loves it. Thank you!
I have to say, THIS is my go-to Keto dessert! I love it. I love it so much, I’ve made it 3-4 times. I love it so much, I’m making another one right now! Thanks a lot for this recipe!
I am such a fan of your channel. Your videos are therapy for me. I love everything about your videos. I love the music, the camera shots, the lighting, your kitchen, the order, the no-frills, the great recipe choices . . . all of it. Thank you for being a blessing to the body and soul!
Made it! Split the batter in half for dark chocolate chip cakes & berry cakes in Nordic mini bundt Brilliance pans and baked for 22 min. Used Lakanto Monkfruit sweetener and greek yogurt. Great texture & taste. Needs a little more vanilla & sweetness. Def a keeper!!
Keto or not, this is a fabulous cake. The texture, the moistness, the "not too" sweetness is just so satisfying. It is filling too so I don't overindulge! Thanks for the recipe and the beautiful video. Very well done!
Keto desserts was something I avoided and could not get right. That was until i started watching this channel. The recipes and videos are an absolute blessing!
I can't wait to try this. I think I will attempt to veganize it for me and my husband. Your videos and recipes are so appreciated xxxxxxxxxxxxx. Thank you for generously sharing them.
This turned out really good! I used sour cream as I didn’t have Greek yogurt. The cake was very moist! Thank you SO much for helping me with my journey in low carb eating!
OMG, this is one of the best food video's I have ever watched. I loved the fact that their was no talking and best of all NO tasting. Win - Win for everyone, you get a great review and I didn't have to watch someone have an orgasm eating. Thank you for adding the recipe in the video another plus.
Plus they actually know what they’re doing. I hate it when people post videos that know nothing about and haven’t even tried until they de die to film it.
Thank you, Ketoserts, for your ideal recipe. Just baked it. The Cake is heavenly delish! I replaced butter with Ghee, and reduced amount of sweetener twice. Also I made topping cream cheese mixed with heavy cream. The best desert ever!
Made this tonight. Was delicious. Subbed out sour cream for yogurt and used salted butter. Also had to cook it for a bit longer than the recipe called for.
Don't care for almond flour. Can I substitute with a combo of coconut flour and/or vital wheat gluten or oat fiber or maybe even part of it with AP flour? Not on keto. Just trying to cut down on carbs & sugar. Thanks in advance.
There are no blueberries where I live, so I made this with cherries instead. It came out very nice, I had to cook it an extra 20 minutes than stated, maybe because I used a glass pan. At any rate, this is a terrific and easy recipe and the cake is delicious. Next time I will use a little more sweetener, but for the first attempt at this I am not complaining. I am on keto and having a *real* dessert cake. You could serve this ANYWHERE and no one would know that it was keto.
I just made this delicious blueberry tea cake OMG! So delicious 😋 instead of butter I used olive oil, I used organic dairy free sour cream and I added lemon zest and lemon juice the best blueberry lemon cake! Thank you for another great recipe.😉
Lo hice esta semana! Y wow esta súper delicioso! Añadí los arándanos congelados y el resultado fue el mismo. Una rebanada pequeña es muy llenadora❤ excelente para acompañar el café
I made this yesterday, although I made them in muffin tins for individual tea cakes, and they came out GREAT!!! Thanks for much for the recipe ❤️❤️❤️❤️
Thank you for this fantastic, delicious recipe. Made it as a loaf first and was really pleased, but yesterday I put the mixture into silicone cupcakes and OMG perfect blueberry muffins. I absolutely love them !!!! thank you x
Grazie 😊 ti adoro sempre di più ! Ricette fantastiche che riescono sempre Grande cura nell’illustrazione di tutti i passaggi . E grazie per L indicazione degli ingredienti anche in Italiano ❤️. Sei grande 👍🏻🙋🏼♀️
È sempre stato un piacere Lucia. Grazie per tutto il supporto, le persone come voi mi ispirano di più in quello che faccio. Grazie! Molto apprezzato. ❤️
here you go again!! Chocolate is my favorite. In the fruit area there are many favorites and Blue Berries are among the top 5, hhmmm I drink tea also I can see this being my favorite little snack with tea lol lol Can't wait to try this. Thank You ;) lol
Thank you for this receipe, I made this today and its so good. I added zest of a lemon and lemon extract, replaced yogurt with 2 Tbsp almond milk.(I personally don’t like greek yogurt in cake). It’s still amazing.😍
Came here to tell you that I cook it today! It was so damn good! Thank you so much! I will look at your other recipes.. it almost taste like the one from the bakery’s which is high carb! I couldn’t believe its keto! You Make my keto journey so much better!
Hi! I haven’t tried using coconut flour in this recipe. Coconut flour is much more absorbent than other flours, so it’s not possible to substitute without drastically changing the recipe.
I'm not sure, what thickened cream is, exactly, but don't forget about the slight tangyness of the yoghurt. I'd recommend adding a tbsp or so of lemon juice, if you replace it with a nonsour dairy product. If you're talking about creme fraiche or sour creme or something like that, you should be fine. Might affect the consistency a little, because it's a different fat/water content, but it should work.
Yum! I didn’t have blueberries so I made the lemon version, it’s the sour cream, that’s made this the best Keto version yet. It helps the almond flour not be so dry, also I sweetened with Monk Fruit.
Wow! Just made this and I added your recipe of the frosting to the cinnamon rolls but added lemon zest and lemon juice to the glaze and wooooow! Amazing! Added lemon zest to the batter as well. Delicious!!! Thank you for all your awesome videos and work. 🙏🏽
