LADIES AND GENTLEMEN ATTENTION::::: this flan is literally my life. It it crack!!!! I say it is my life because now mom is requesting i make in again. Mother liked it. Her boyfriend liked it. My sister liked it. My sister’s home attendant liked it and and her husband liked it. Now in my opinion it was annoying to make it wasn’t hard it was just annoying maybe I don’t really like to bake but please do not let that you deter from making it. It is delicious. MAYRA GURLLL. THANK YOU so much. This is the best cake slash flan ever. Too delish. I can’t believe that was almond flour. I have made desserts in the past with almond flour and they tasted horrible to me but this was delicious I swear. I used allulose like you did. I bought some Monk fruit to use for the next batch of Choco flan but the truth is I think I’m gonna have to buy some more allulose I don’t wanna mess this recipe up at all. Thanks again!!! ❤️🧡💛💚💙💜
Dear..I send tex few! Im new on this wich one is the Alluse please! Is granulated or powder even for tha flan to fo the caramel wivh one is@? Asap! Lol
My daughters birthday is coming up in a few weeks and we’ve gone low carb for her-she was recently diagnosed with PCOS. She LOVES chocoflan and will be happy to be able to enjoy it on her special day. Ty! 💛
I appreciate you so much not just for having this keto channel but for throwing that Latina style on it. I'm Puerto Rican so I love flavor in my food! Thank you so much!
My husband must hjave been channeling you cooking a chocolate flan. I made the keto french toast and he said that it tasted like flan without the caramel. This will be dessert for next weekend. Thank you!
El flan is my favorite part of a chocoflan cake. But, I will say, I’ve always been a vanilla flavor person, yet the first time I had a chocoflan cake was about 15 years ago, and the chocolate cake part had the perfect dense:moist ratio, with a flavor that was indulgent (but not overpowering nor too rich), and it was so dang good! I’m definitely gonna try this recipe of yours! 😃
So much like all recipes, she so cute and no hidden ingredients. Others post vids and have to go thought website to get ingredient measurements, not convenient! Love love love. Thank you!
Making this for the first time. My flan mixture blended into the chocolate mixture. I tried to be as careful as you but it still mixed. I’m hopeful the flan will magically be as nice as yours. Will share an update. Taking it to a dinner party with good friends that won’t disown me if it doesn’t turn out great. But I trust it will! Thank you!
I am so thankful for all the recipes you are sharing. I love chocoflan; have always made it but never thought to find keto friendly version. Then I typed the recipe along with your channel than here I am giving you thumps up. Thank you thank you
Great explanations. I made Chocoflan 2 days ago from a different recipe. My recipe did not add water to the caramel and it took forever to heat up, but didn’t boil or turn very dark. I used monk fruit. My recipe didn’t call for lubricating the pan and to put the finished product in the refrigerator over night. The caramel hardened over night and looked sloppy when I turned it upside down. The addition of mayonnaise was a secret ingredient of my Grandmother which always ensured a moist chocolate cake. Miss her. I was surprised by adding the flan last. I’ll try that next time. Thanks for the baking tips. P.S. What’s the purpose of the water bath? I did this, but didn’t know why.
Mayra, went thru your recipes to make a few desserts for the 4th. I decided on the Brookies and Choco Flan. I was so nervous to make this.. but to my surprise it turned out great!!! I'm not the best baker👩🏻🍳. Your step by step videos are very helpful!! This was a family favorite, everyone thought it was regular dessert. Thank you 😊
Omg🤤🤤🤤 this looks amazing!! Can’t wait until I have company because I know it would be hard for me to stop eating! Thank you Mira... your recipes are always awesome and delicious!!💜
I made this for my family and it was perfect! I used swerve sweetener for my t1d kiddo and this is low carb and did not make her blood sugar go high! This was great! Highly recommend 👌😊
Omg ! I make this with the regular full carb version! I’m So happy I found you 😍 I am on Keto 3rd time try ( always works) and was about to give up because I’m just so tempted to eat sweets! Now I can keep on going with no guilt ! THANK YOU!!! All your recipes have helped me keep on going! 🙏🏼you are Beautiful inside and out 💞💜
My flan got mixed into the chocolate cake as well as much as I tried to avoid but after baking, the white and brown totally separated! Bizzare! The party tonite loved it, thanks so much!
i tried it today and it is wooooow really 😍😍😍 my mistake before was due to caramel which i solved by allulose thank you i wish i can send u my chocoflan photo 😍🤗❤❤❤
Hermosa te salio muy lindo el chocofla, me gusta seguirte porque haces unas recetas riquisimas hoy hice el chocoflan y me quedo riquisimo Dios te bendiga.
Wow, this cake looks amazing! I’m starting a keto diet, and definitely want to try this. My question is, if they flan is on top, how did it end up at the bottom?
Looks very yummy,😋 Caramel, chocolate mix first and then the flan or caramel, flan then chocolate mix?? It looks the opposite at the beginning and end of the video.😱
I am so excited to make this! I would make this for family gatherings but stopped making it due to it not being keto. Thank you!! I Will let you know how similar they taste. So excited!😁
Mayra you're killing it! This southern boy is headed south of the boarder tomorrow! I'm going to make your nachos you posted the other day and this! I'm already strategically thinking in my mind how I can fit several servings of this into my macros tomorrow night! Thank you for sharing!
We call it “flancocho”, instead of “chocoflan” because it can be made with many other combinations. From the words “flan”, the custard, and “cocho” from the word “bizcocho”, which means cake. That allows to keep the same name for every variety of flavors, not only chocolate. We make flancocho with chocolate cake, vanilla, strawberry, almond, etc.. you name it, and we make it. And I appreciate this twist for the keto program… Thanks 😊
I love making chocoflan but I usually eat more flan since my kids don’t like it and they get the chocolate. But I definitely need to try the keto chocoflan!
I can’t wait to try this. I been watching your channel for a long time and I Mexican and just love all your recipes. Your channel has grown so much and I keep recommending to my family. I am so excited to this recipe ☺️
omg just made it!!my husband and friend love it!they cant believe how healthy it is but so good!!!thank you for this recipe been craving chocoflan for a while but stopped myself bc of the caleries!
I was wondering if I had missed something. I was thinking wait didn’t she put the chocolate first before the flan? 😂 I had to go back and see. But I get it now. I cannot wait to try this
I noticed that too but actually if you look at the video closely the chocolate was on the top before she flipped it...so I think there’s a blooper there...lol...anyways I need to do this recipe.
This looks awesome. I'm baking it right now. I used 100% natural erythritol for first time,but that is what I had. It didn't work at all for the caramel. I had just a little bit of brown swerve for the caramel. I'm so excited, can't wait to take from the oven. Thank you for the recipe 🙌
Question…I used Erithytol with monk fruit. When I heated it up, it didn’t turn brown and it was smoking a lot. Is it that I’m using the monk fruit? Yours looks beautiful. Thank you 🙏🏽 Awesome recipe and very well explained. I love that you add the ingredients also while explaining the process.
This was delicious, I have family with all sorts of allergies, I subbed duck eggs, allulose, and used pecan flour instead of almond flour, Unfortunately, I'm a dummy, I used a Springform pan and lined the bottom with parchment, I thought the parchment would stay there but it migrated UP with the chocolate layer so I had : Flan-Paper-Chocolate cake 🤣💔 🙈 so next time I'll leave off the parchment paper lol but when I removed the parchment by sliding it out the middle, the cake was so moist and yummy . This is a keeper. Tyvm!
I finally got to make this recipe with a couple mistakes and lessons learned for the next time! It still came out delicious 😋 my mistake is,, I did not use a water bath,completely got distracted. I learned that monkfruit does not caramelize and it also crystallizes as it cools, even though I used a mixture with erythritol. I did not have instant coffee on hand, but I think its still good,will use instant coffee next time. Also the chocolate i used, didn't produce a nice chocolatety color. I have black cocoa and special dark cocoa I will also use. Its such a great recpe! I'm determined to make this as beauas yours came out! 😃
Just made the chocoflan this evening waiting for it to cool I took the foil off and amazing the cake is on the top can't wait till I turn it out So excited
I made this today and was so pleased with how it looks. I'll get to taste tomorrow!! Thank you for doing the video as that really was helpful when I was putting it together!!!
I just finished making it. It’s in the oven now! Can’t wait to taste it! I’ve been wanting to make it since the first I saw your video! Thank I you for sharing so many delicious Keto recipes. You’re truly an inspiration!
