A tip I find helpful for fathead dough is to put the almond flour in with the shredded cheese BEFORE it's melted. It's way easier to get it all mixed in after, I have found. :)
That's BRILLIANT! Oh my gosh! I hate the feel of mixing the almond flour with the melted cheese. It just gives me the shivers! Thank you so much for this tip!!
I'm glad your feeling better, you look great. Omg these pinwheels look so yummy, I'm not a great fan of sausage but my husband is and he would love these and like you said I think he would eat them all. Lol I think these would be good for his breakfast he has to be at work by 7am and these would be perfect. Thank you have a great day.
Katherine!... Thank you for bringing these back into my life! 😁 I used to make this mixture in crescent rolls but since going keto a year ago I haven't. Why have I not thought about using fathead dough?? 😣 Sooo making these on Sunday! Love your channel.. Always a sunny disposition. Can't help but smile. Side note: The Philadelphia chive and onion cream cheese goes great with sausage ☺
Alright you got me lol. Been looking up so many different Keto recipes this weekend and I find myself coming back to your channel at least twice a day. You win, I’ll subscribe 👻
We make this but add garlic salt to the mixture and add it inside the dough into balls they are known as donkey balls lol don’t know why. But yes they are awesome!!
That looks like a great recipe I wish I could make things like that but I don't eat meat..... I have been using the vegan cheese and the vegan sausage to make the cauliflower pizza lol it works... maybe if I tried hard enough haha
I was pretty committed to watching your videos on a regular basis while living a Keto lifestyle. I’ve now graduated on to Vegan (I know polar opposite) Something to consider as you explore health and wellness. I can’t describe how much better I feel. I also like to refer to our new lifestyle as plant based eating. Tons of satiating and nutritious food options. Take care!
I miss fathead dough, and cheese. LOL I've gone dairy free so I can't have any of that. I would have used the paper to roll that up. I used to do that with my fathead dough all the time when I was making any kind of rolls.