Keto Zucchini Bread using Almond Flour 

This low carb and keto zucchini bread is made with almond flour and is perfectly moist. Walnuts, blueberries or chocolate chips can be added for extra flavor and crunch. I also give instructions for freezing.
Printable recipe: jenniferbanz.c...
Cook Time: 1 hour Total Time: 1 hour 10 minutes Servings: 8 Slices
Ingredients
2 Cups Almond Flour
1/2 teaspoon Kosher salt
1/2 teaspoon Ground Cinnamon
1/2 Cup Swerve Sweetener
1 teaspoon Baking soda
2 Large Eggs, Beaten
1/4 Cup Melted butter
1 1/2 Cups Grated Zucchini with peel
Instructions
Preheat oven to 350F. Grease an 8x4 loaf pan with butter or cooking spray.
In a large bowl, combine the almond flour, salt, cinnamon, swerve, and baking soda.
Wrap the grated zucchini in a kitchen towel and squeeze out as much liquid as you can. Discard liquid and add zucchini to the dry ingredients followed by the eggs and melted butter. Stir batter until combined. See notes for instructions on adding walnuts, chocolate chips, or blueberries.
Pour batter into greased loaf pan and bake in the 350F oven for 60 minutes or until a toothpick comes out clean. Let cool before serving. See notes for freezing.
Notes
Adding walnuts, blueberries, or chocolate chips: If you want to add some extra sweetness, you can add sugar free chocolate chips or blueberries. Of course, this would alter the nutrition information so please be aware of that.
To add walnuts or chocolate chips, measure out 1/2 cup and fold them in to the batter right before baking.
To add blueberries, measure out 1 cup and fold into the batter right before baking.
Freezing Instructions: To freeze this zucchini bread whole, let it cool completely and then wrap in plastic wrap, followed by foil. Place in the freezer and keep frozen up to 4 months. When ready to eat, remove from the freezer and let thaw on the counter. It should thaw pretty fast.
To freeze this healthy zucchini bread in individual slices, let cool completely and refrigerate overnight. Slice into individual slices and wrap each one in plastic wrap. Place wrapped slices in a freezer bag or freezer safe container and freeze for up to 4 months. When ready to eat, remove as many slices as you like and let thaw on the counter.
Nutrition
Serving: 1Slice | Calories: 119kcal | Carbohydrates: 4g | Protein: 4g | Fat: 11g | Saturated Fat: 4g | Fiber: 1g | Sugar: 2g