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Keto Tortillas | How To Make Low Carb Tortillas With Almond Flour 

Joe Duff - The Diet Chef
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Keto Tortillas made with almond flour and just a few other ingredients! This homemade low carb tortilla recipe is so easy to make, you'll never need to buy them from the store again. Plus, these keto tortillas are completely gluten free, and have no sugar added to them.
WEEKLY RECIPE NEWSLETTER: bit.ly/3lGNaay
150+ Keto Recipe Cookbook: Gum.co/BestKetoCookbook
Instagram: / thejoeduff
Full Recipe: www.thedietchefs.com/keto-tor...
THINGS I USED IN TODAY'S KETO TORTILLAS RECIPE:
Food Scale: amzn.to/2stDBTb
Food Processor: amzn.to/2KM8OIn
Non-Stick Pan: amzn.to/2HhVY2D
Parchment Paper: amzn.to/2NtxWFP
Rolling Pin: amzn.to/2HjJDLd
Bowls: amzn.to/2ZkKEbY
Almond Flour: amzn.to/2OGwOx8
Sunflower Seed Flour (if allergic to almonds): amzn.to/31ZgbCd
Xanthan Gum: amzn.to/2ZfD9mz
Optional - Tortilla Press: amzn.to/2TYa66g
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KETO TORTILLA MACROS (PER TORTILLA) RECIPE MAKES 5:
165 Calories
13g Fat
5g Carbs
3.5g Fiber
1.5g NET CARBS
6g Protein
1.5g NET CARBS
Xanthan Gum can be replaced on a 1:1 basis with Guar Gum.
You could also use Psyllium Husk, but you will need atleast 3x as much of it.
If you have a tree nut allergy use sunflower seed flour instead of almond flour....link to some is posted above.

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20 авг 2019

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Комментарии : 1,5 тыс.   
@TheDietChef
@TheDietChef 4 года назад
Whatchya making with these tortillas?!?! Printable Recipe: www.thedietchefs.com/keto-tortillas-recipe/
@wendypowell7379
@wendypowell7379 4 года назад
Gonna make chicken fajitas with those! ❤️
@mariafelix309
@mariafelix309 3 года назад
Sorry i got it!! Cup almond 1tbs xunthum gum I teaspoon bake powder
@mokashishrutika12345
@mokashishrutika12345 3 года назад
Do they taste eggy??
@mikegregory3293
@mikegregory3293 3 года назад
@@mokashishrutika12345 No they dont
@sararodman2560
@sararodman2560 3 года назад
Does anyone know how many calories each these have or for the 5?
@brianjohnreyna5664
@brianjohnreyna5664 4 года назад
The hardest thing i gave up for keto was my tacos. But it was worth it i was 265 8 months ago. Today im 197 getting lean n putting on muscle now your telling me i get my tacos back thank you Jesus
@InsideOfMyOwnMind
@InsideOfMyOwnMind 4 года назад
His name's Joe. :) Yeah I know. Just "funnin" as they said back in the1800's. This one's gonna save me. I've been using the lowest carb tortillas I could find but none came close to this and I am seriousely addicted to tortillas. You could call me a chain tortilla eater. Big Tortilla should make these.
@m3rdpwr
@m3rdpwr 4 года назад
I use either romaine hearts, Boston or butter lettuce also makes a good taco shell. Or I use 2 oz of colby jack cheese and put it in the oven to make shells. When they finish cooking, I fold them over taco holders to make a nice shell.
@daisicooper2
@daisicooper2 4 года назад
Can you make pasta with this it would be the biggest deal.Also can you give yeast so the dough can grow and became a bread?Oh my...we are almost there..we can eat sandwitches,'pastas..hmmm. without guilt!!!
@FionaC.O.G.M
@FionaC.O.G.M 4 года назад
@@daisicooper2 I just found out Walmart is carrying next to no carb pasta noodles"nasoya pasta zero" also one online called "nupasta"zero carbs, and Aldin is carrying no carb sandwich bread "lovin'fresh" for 2.99 a loaf.
@user-re6qm8wk3t
@user-re6qm8wk3t 4 года назад
Bro what is keto ?
@ConspiracyMystic
@ConspiracyMystic 4 года назад
Made these twice so far. First time, my whole family inhaled them, and I'd wished I'd made more. Second time, just the other day, I made a triple batch, and there was ACTUALLY LEFTOVERS. Two full days later, they were just as soft and pliable as the day I made them. This recipe is freaking AWESOME! Side note: We used them as pitas and ate them with gyro chicken and tzatziki sauce! Amazing!
@TheDietChef
@TheDietChef 4 года назад
God that sounds good!! Glad the fam enjoyed them too. It really is crazy how soft and pliable they stay, even days later 🙂
@tammybammy5242
@tammybammy5242 3 года назад
@@TheDietChef Do I use 3tbps phylium Husk? Don't have xanytham
@mariaakthar3777
@mariaakthar3777 3 года назад
@@tammybammy5242 When baking, substitute every 1 part of xanthan gum with 2 parts of psyllium husk
@umm-e-hamnakitchen8710
@umm-e-hamnakitchen8710 3 года назад
Great
@3kawis
@3kawis 2 года назад
😂😂😂😂 good shit ima nake these today
@kensenglee7731
@kensenglee7731 3 года назад
Mixing it in a food processor is such a great tip. I used to use my cake mixer which is big, heavy and kind of a chore to use and clean. I also bought a cheap $10 tortilla press which is such a time saver that i do it at the stove, press, fry, press, fry, press, fry and it only takes about 15mins to knock out 8 of these bad boys. Finally, I skip the egg and used some olive oil and water instead and I let my dough be quite sticky otherwise it would be too crumbly. It's just as soft and elastic. And i used whole psyllium husk, about 3 tbl spoonful. If you have an air fryer, cut these up into triangles and 10mins you have tortilla chips ready to be dipped into some store bought salsa for a great keto snack.
@Eogeaux
@Eogeaux 3 года назад
You used the psyllium husk in addition to the almond flour, or in place of it?
@Soul.7
@Soul.7 3 года назад
Psyllium flour to replace the egg, for the binding. Keep the flour in the recipe
@paigegarrison6721
@paigegarrison6721 3 года назад
Hey Ken! What temp did you use for the air fryer?
@gathercreatelivewithleslie8340
@gathercreatelivewithleslie8340 2 года назад
how much water and olive oil? Thanks
@marycabello6900
@marycabello6900 Год назад
How much oil did you use instead of egg?
@MsZee79
@MsZee79 4 года назад
I made this and omg! I am a happy mexican again! So good! Ty!
@leslypaco587
@leslypaco587 4 года назад
Zinnia B. Do you approve of the taste ?? 😃
@8Evieluv
@8Evieluv 4 года назад
Coming from a Mexican, I’ll definitely make these now haha ;)
@MsZee79
@MsZee79 4 года назад
@@8Evieluv seriously i love them.... ♡
@MsZee79
@MsZee79 4 года назад
@@leslypaco587 yes!
@tonyv1791
@tonyv1791 4 года назад
@@leslypaco587 i was scrolling the comments for a mexican seal of approval lol.
@karensellers8264
@karensellers8264 4 года назад
Tortillas! Are you kidding me? I thought I would never be able to have a tortilla again and still lose weight. JOE DUFF YOU ARE MY NEW BEST FRIEND.
@mikegregory3293
@mikegregory3293 3 года назад
This recipe is unbelievably good, and so versatile. Very thin for a tortilla, thicker for a nan, shaped for a sandwich or muffin, or one big pizza base. It really does it all. Thank you so much.
@january2798
@january2798 10 месяцев назад
So do you add or lesson water to make the tortillas thinner or thicker?
@Acadia26
@Acadia26 9 месяцев назад
@@january2798 I'd guess you alter the size of the ball and how thick you roll it out, not the consistency.
@michellebragg5785
@michellebragg5785 2 года назад
I absolutely love how you give both measurements. Grams, teaspoons, tablespoons, cups etc, thank you
@TheDietChef
@TheDietChef 2 года назад
You’re welcome ☺️
@all4beauty634
@all4beauty634 3 года назад
At this point Joe is the goat of delicious keto recipes that are actually simple
@margaretbowannie3089
@margaretbowannie3089 4 года назад
I just tried this and as a Hispanic raised o flour tortillas, I was surprisingly impressed .. I added a dash of garlic and onion powder to add flavor.. made a great carnita soft taco for dinner !
@ninjaboy191
@ninjaboy191 4 года назад
thank god a hispanic can attest to this. I was worried. Im more a corn tortilla fan though so ill have to find a way to make keto version.
@StormechaserEM_
@StormechaserEM_ 4 года назад
@@ninjaboy191 What if you added some corn extract to it to flavor it? I saw that used for Keto cornbread.
@angelicam103
@angelicam103 4 года назад
I made these. I have never used almond flour. The texture was not what I expected. They would break on me even though I followed the recipe exactly. We still ate them. If I do make them again I will add a little more salt.
@HoneyBunches100
@HoneyBunches100 4 года назад
Jessica Fetter - Thats a great idea to add corn flavor.
@sarahsolis-menant7814
@sarahsolis-menant7814 4 года назад
@@angelicam103 Trying these tonight, let's see how it goes!
@obnoxious3388
@obnoxious3388 2 года назад
Perfect. I brought 3 of these out to dinner to replace the ones that come in a fajita. Put the steak, peppers, onions, cheese and salsa on them, very good. Also ordered a steak and cheese sub from my favorite restaurant, when I got it, I took it all out and put it in these. These things are a keto cheat code. And who gives a F what people think when you pull out your own tortillas out for a zip lock bag at a restaurant.
@holliyargo
@holliyargo 3 года назад
I was skeptical; I’m not going to lie. However, I just made them and I am so impressed. As a lifelong Texan and a huge fan of Tex-Mex, I am insanely happy about these!! I finally got to use my tortilla press!! They kind of remind me of rough homemade corn tortillas in texture and like a corn/flour tortilla in taste. I’m guessing if I pressed them then rolled them out a little bit they would work for enchiladas.
@davidjaxonmusic
@davidjaxonmusic 2 года назад
Also a Texan....just made them. They were awesome. I thought they tasted (and textured) somewhere between flour tortillas and fresh Pita bread...leaning slightly more pita in the taste department. I'll definitely be using these tortillas heavily in the future....I can't wait for breakfast tacos.
@StayHomeEatGreat
@StayHomeEatGreat 2 года назад
So these are only just over 1g of carbs??
@Mikkmai
@Mikkmai 4 года назад
This is also a FANTASTIC pizza base recipe (double the recipe and fry it just a little bit then add topping and pop in oven!!)
@belmacollins5281
@belmacollins5281 3 года назад
Yes TOSTADA FOR CEVICHE???
@MS-jz2pq
@MS-jz2pq 3 года назад
@@belmacollins5281 I shall try
@mitch5077
@mitch5077 3 года назад
Thanks! Great Idea
@juicytailstotale513
@juicytailstotale513 3 года назад
@@belmacollins5281 girl 😌
@johnnyblaze2257
@johnnyblaze2257 3 года назад
Michaela, I want to play “Hide the Salami” with you.😏
@xino_z
@xino_z 4 года назад
These are the best looking keto tortillas I have seen by far
@bokdorinuna
@bokdorinuna 4 года назад
I totally agree! I bet they taste the best!
@xino_z
@xino_z 4 года назад
복도리누나 if you make them, update me!! I am dying to know if they are awesome
@bokdorinuna
@bokdorinuna 4 года назад
@@xino_z I will~♡
@jfcrum99
@jfcrum99 4 года назад
They taste great too. Made them this weekend!👍🏻
@xino_z
@xino_z 4 года назад
jfcrum99 did you make them exactly as pictured or did you add anything??
@funkydre
@funkydre 3 года назад
I just made these and cannot believe how great they were. Soft, pliable, strong... I couldn't believe it was keto friendly. Thank you so much!
@melaniecravens4376
@melaniecravens4376 3 года назад
Holy Smokes! These are fantastic! Being from New Mexico, I know a what a tortilla is suppose to be and this is the closest I've ever had with such low cards. A normal flour tortilla normally has 20-26 carbs. Thanks for for this game changer recipe!
@danielmorales2102
@danielmorales2102 3 года назад
I’m Mexican. I made this and my mom approves of them. I used a prensa to make things easier
@siberangel
@siberangel 4 года назад
I followed the instructions exactly and they came out amazing. Thank you for the best tortilla recipe. I went through 3lbs of flour testing others and this one is by far the best.
@SheriMarieA
@SheriMarieA 4 года назад
Omg omg omg!!! These are AMAZING!!! I tried a couple other low carb tortilla recipes made with eggs and they didn't turn out. I was so sad because I had such high hopes. But then I found you and this video... Hip Hip hooray! And you're exactly right, you cannot cook these too much they will crumble. I cooked one side on my electric stove (knob at 7) 35 seconds on one side, and then 5 seconds on the other, then immediately formed them in a taco shape, and they were perfect! And the ones that I accidentally cooked too long, just put some cheese on and I had a cheese crisp, which was awesome! This is seriously a game-changer, can't thank you enough! ❤️🤗❤️
@mstyblu379
@mstyblu379 2 года назад
I love trying all of your Keto recipes, it keeps my days interesting and it's always so great to try what I've made. Thanks, Joe, love all your shows and always looking forward to the next one.
@mizzdidi
@mizzdidi 4 года назад
I have tried various keto tortillas recipes before, this one is by far the BEST I have ever tried. They can't be any more perfect than that. They don't have anything at all to envy from "non-keto" tortillas. The texture is perfect, the taste is perfect, they are just moist enough to bend with no cracks, and they look great. Thank you so much for sharing this amazing recipe!
@Notplayingnow
@Notplayingnow 4 года назад
I have been searching for such a long time for a wrap recipe that I actually enjoyed. These are AMAZING!!! Thanks😍
@bojackhorseman555
@bojackhorseman555 4 года назад
Joe: "Add Zantham Gum" Me: "Dang it, I don't have any" Joe: "You could also use Psyllium Husk" Me: "Finally, that random shit I bought at GNC 2 years ago serves a purpose"
@thebritfix
@thebritfix 4 года назад
😂😂
@frosina7622
@frosina7622 3 года назад
Do you need to adjust the water for the husk?
@katiehammond7845
@katiehammond7845 3 года назад
This was me lol
@Kube_Dog
@Kube_Dog 3 года назад
You can substitute 4 sticks of bubble gum.
@ebonyburnette4211
@ebonyburnette4211 3 года назад
🤣
@nancyperkins5421
@nancyperkins5421 3 года назад
They turned out so well! Thank you for always making the instructions so thorough!
@foodreboottanujassal2940
@foodreboottanujassal2940 4 года назад
Trying this today! Love to see your videos for how beautifully your kitchen is organized!!
@truthserum1271
@truthserum1271 4 года назад
Love your recipes. They're so simple and quick
@drdianneLc
@drdianneLc 4 года назад
Thanks for all the recipes. I like that you do the figuring & I get to simply make the perfect product. For the tortillas, I use my tortilla press. Soooo easy.
@KetoCookbooksCorner
@KetoCookbooksCorner Год назад
*I've been missing tortillas on my keto journey, and your recipe provides a low-carb alternative that still tastes delicious. Thank you for sharing this fantastic recipe* 😊
@Mona-fd5kf
@Mona-fd5kf Год назад
Wow! These are best so far. Thank you for cooking tip, these are simply divine!!!!
@CuttoothsRoom
@CuttoothsRoom 4 года назад
Nice! I've been making this recipe for a couple of months now and they are fantastic! The best keto tortilla recipe that I've tried. One thing I do different is separate dough into 5 balls and between two sheets of parchment, I use a heavy cast iron skillet to press the dough ball straight down and flat, they always turn out perfectly round that way.
@ivorykeys1566
@ivorykeys1566 4 года назад
Cuttooth's Room.... Im an avid cook but these fell apart they were so soft... what did i do wrong ?
@CuttoothsRoom
@CuttoothsRoom 4 года назад
​@@ivorykeys1566 Sometimes I have them tear when I'm trying to remove them from the bottom sheet of parchment. But, if the dough is just too soft to begin with, you could try adding a bit more almond flour til it gets to the consistency of the dough in the video. ...Also, a variation i do is add in 2 tbsp of coconut flour and substitute the water for lime juice, and the same, if it's still a bit too loose, add a touch of almond flour. Good luck with it.
@annehughes1917
@annehughes1917 4 года назад
@@ivorykeys1566 As well as adding extra almond flour or some coconut flour if seems to delicate, as suggested, you can leave it to settle in a fridge. When I make coconut flour wraps/naans I find leaving them in the fridge a while before rolling helps. Pressing them out with a tortilla press between parchments before rolling is also helpful when I make almond flour wraps - again placing in fridge after pressing helps with the rolling process. I also find freezing the dough works well too.
@orrieservin4287
@orrieservin4287 4 года назад
So how many can one person eat a day
@fresnopacificuniversitycon1362
@fresnopacificuniversitycon1362 4 года назад
@@ivorykeys1566 did you wrap the dough in plastic wrap and let rest for 15 minutes as per the recipe? That step makes all the difference to having a workable dough.
@sherrybaughman1212
@sherrybaughman1212 4 года назад
I love your videos and appreciate all the hard work that goes into them. I just saw a person on Instagram that has a shorter version of this video on her page. It says try "her" tortilla recipe. I knew that shirt and hand instantly as yours. People need to give credit where credit is due.
@respectfullyangie4203
@respectfullyangie4203 4 года назад
This was the most simple recipe for low carb tortillas I've seen so far and they look delicious. Hopefully they taste just as good. I have all those ingredients on hand and can't wait to make these. Thanks for sharing.
@singlewide1
@singlewide1 7 месяцев назад
I've tried several recipes on so-called Keto wraps and after seeing yours, I've decided to make them regularly. Yours was the most simple to make. Yours were very pliable and perfect.
@artiejohnson703
@artiejohnson703 3 года назад
Thank You, Thank You, Thank You for this tortilla recipe. My husband and I started Keto March 8, 21. He has lost 20 1/2 lbs and I have lost 10 1/4 lbs. It was hard at first to get recipes that he would like. But I think I am doing pretty good now. But I am always looking for new keto recipes so we have a variety. Thank You for all your recipes, they are fast and easy to put together. ❤️❤️❤️
@kenolynyk4512
@kenolynyk4512 4 года назад
Just tried a batch as you showed. Absolutely wonderful. Finally, a taco I can really enjoy. Your demonstration was Right on Sir😁
@t.cobbseats8765
@t.cobbseats8765 4 года назад
Nice work Joe! This is a great way to make tortillas, and you did an excellent job explaining each step along the way! Thank you so much, and have a great weekend!
@kathypear2540
@kathypear2540 2 года назад
I made these last night, and they were AMAZING!! I will def make these even when I’m off keto. Thank you 😊😊
@followme8238
@followme8238 3 года назад
These came out great - and they’re easy and fast to make too. I didn’t bother to cut perfect circles, getting only 4 instead of 5 was fine for me. The taste wasn’t anything exciting, but it didn’t smell or taste eggy and it held together a salmon avocado taco just fine. I’m glad to add this recipe to my list of keto options!
@bosnianstar572
@bosnianstar572 3 года назад
Made these tortillas and they were absolutely delicious, but I did something special at the end with my extra pieces, I used them to create a sort of flat bread that was a bit thicker and I have to say it is absolutely perfect. Also, if you add some flavours into the dough you can definitely make yourself a nice keto version of naan as well, this recipe is amazingZ
@samuelbrainsample
@samuelbrainsample 3 года назад
I made these last night and put them in fridge to have today. I made them straight to Joe's recipe, no alterations. What can I say but WOW! These really are outstanding tortillas and they even taste a little bit like corn tortillas. This recipe really makes taco-sized tortillas and I made four because I used a tortilla press (totally worth the $50). I made two ground beef tacos with avocado, red bell pepper and some cheddar cheese. Really filled me up for a lunch and the ingredient list is short, sweet and simple. Highly recommended. Next time I'll be adding some spices or something to them and see how that goes.
@Sacredmoon1111
@Sacredmoon1111 3 года назад
Just made these 😍 Thank you Joe the family loved them 🙏
@kathyfry4483
@kathyfry4483 4 года назад
These are the greatest tortillas ever. I've been making these for months.
@HausOfLuevano
@HausOfLuevano 3 года назад
I’m Mexican-American and tortillas are a staple in my house. I have to try this!
@Nchimu80
@Nchimu80 3 года назад
I am so imprressed by all of your content and delivery. So awesome! Keep up the great work!
@ketorising81
@ketorising81 4 года назад
You rock, Joe. I was looking for a recipe that was simple like this one. I know what I’m making today.
@pollyprissypantsart
@pollyprissypantsart 4 года назад
You have literally saved me from cheating on keto. Thank you so much!
@juliedorminey1438
@juliedorminey1438 4 года назад
I made these yesterday and have to say I have tried 3 different tortilla recipes before this one & all were very disappointing. THIS recipe is fabulous.....follwed your recipe & cooking time exactly & they are perfect! Had tacos last night using these tortillas. Thank you!
@natyoliva8336
@natyoliva8336 4 года назад
do they taste like egg?
@supermom373
@supermom373 4 года назад
In some of the comments here, a few commented saying they don’t taste like egg at all.
@noahhildebrandt1298
@noahhildebrandt1298 4 года назад
Holy cow... I'm eating these for the first time while typing this. These are a legit game changer. Great recipe!
@Carmileta13
@Carmileta13 4 года назад
I made these for me and my friend and she said they were as good as the keto tortillas she bought at a keto bakery here in Mexico City and they are a whole lot cheaper!😁 I can't thank you enough for taking the time to share!
@cynthiawilson9880
@cynthiawilson9880 4 года назад
Wonderful, what a great idea!! Again you are the master of quick and easy Keto recipes!! Thank you 😀😀😀
@Toltecgrl
@Toltecgrl 4 года назад
Cynthia Wilson That’s for sure! I cannot do these long drawn out processes. I just lose my concentration. But his recipes are easy peasey. And good too!! 🤗
@cynthiawilson9880
@cynthiawilson9880 4 года назад
Yeah, I'm the same way😀😀. I like it simple 😀😀
@js_disney125
@js_disney125 4 года назад
Thank you sir, for giving us the grams with all of your recipes 🙌
@alyssaraerios1705
@alyssaraerios1705 4 года назад
This recipe was spot on! They came out so good. Thank you for sharing!!
@1957quiltcrazy
@1957quiltcrazy 4 года назад
Made these tortillas again and used a tortilla press. Worked out great and made this ez pz to make on a regular basis. Love this recipe
@brandieceasar5258
@brandieceasar5258 4 года назад
Made this the other day with my one last egg I had in the fridge. Followed this recipe to a tee. AMAZING! Going to make some more right now.
@TheDietChef
@TheDietChef 4 года назад
Yeeeeeeees❤️
@irishcountrygirl78
@irishcountrygirl78 4 года назад
Oh I'm so glad!! I saw another channel where he put in ground up corn and flavouring extracts, l can't get in Ireland 😔.... This looks so much easier... and less cost.
@frostflower5555
@frostflower5555 2 года назад
I don't eat eggs.
@mohammedorif6207
@mohammedorif6207 2 года назад
Great 👍
@shaunamusser7198
@shaunamusser7198 3 года назад
I never really comment on youtube videos, but these tortillas are so good!!! I just made fish tacos and I was amazed. Thanks!!!
@tthappyrock368
@tthappyrock368 2 года назад
I am so excited to try these! Thank you for giving the equivants in xantham and guar gums along with psyllium husk and the role they play in the bendability of the tortillas!
@vivianaayala-sanchez8121
@vivianaayala-sanchez8121 Год назад
What a game changer! Thank you so much. I enjoyed my taco tonight. I added some spices to the mix and the tortillas were amazing and soft.
@Riosgirl98
@Riosgirl98 4 года назад
I couldn't take my eyes off those jazzy slippers, 🤣💚☘🇮🇪
@ethelviruena510
@ethelviruena510 3 года назад
I just made these babies OMG I’m Mexican born and raised lol and I’m not gonna lie these are SOOOO good!!
@cizo1979
@cizo1979 3 года назад
I made those tortilla today and the results are incredible, thank you so much man.
@helenecolaizzi7695
@helenecolaizzi7695 4 года назад
What a great presentation! Since beginning my KETO journey I find recipes that use weights vs. measurements for the majority of the ingredients to be the easiest to replicate! I now try to find those Keto chefs that do that ! For spices and such a tsp here and there is expected. THANK YOU SO MUCH. I’m subscribing RN !!
@faycelbennis1784
@faycelbennis1784 4 года назад
I was looking for easy, simple, quick to make tortillas, and good to eat, without too much ingredients or coconut, since I'm in keto, I hate coconut .. and I found it ! Thanks a lot Joe Duff - The Diet Chef
@chin00k2012
@chin00k2012 3 года назад
Made these twice already! They are fantastic. Also, I am too lazy to use a food processor and they turned out great!
@madame33licious
@madame33licious 4 года назад
Wow sir you have changed the game! I was so sick of wasting time and ingredients on trash recipes.Thank you times a million for this recipe. I just had breakfast tacos for the first time in months. This is like a corn/flour tortilla hybrid. Easy and delicious. I added some garlic and onion powder to spruce it up a bit. I can not thank you enough. 10/10 recommend.
@user-dq3og1rm9n
@user-dq3og1rm9n 4 года назад
Big​ fan of​ your​ videos, I​ made​ this​ recipe​ twice this​ month.​ I​ like​ it​ so​ much. Thank​ a​ lot
@ainashburn
@ainashburn 4 года назад
I actually added 1 avocado, garlic and cilantro just to make it more flavourful and savoury. Also, the added fat from avocado is a plus for keto
@sonnykoufax9976
@sonnykoufax9976 4 года назад
You sir are a scholar. 👏👏👏💪 thanks for the much needed recipe.
@TheDietChef
@TheDietChef 4 года назад
LOL thanks Jose :)
@JannaLRodriguez
@JannaLRodriguez Год назад
Super good I just wasted tons of time and money making 6 batches of other's recipes so glad I found your video it was perfect
@papaazucar8453
@papaazucar8453 4 года назад
Awesome!! I've searching for a quick and easy recipe. I miss my tortillas!!! Thanks Joe!!!
@stephaneauclair3804
@stephaneauclair3804 4 года назад
Thank you son much for this GREAT Keto friendly tortilla recipe. I’ve tried about 10 to 12 recipes so far and it’s the first that is tasting like the real thing. All the other were either way too eggy or tasted coconut. Another thing on what I really want to say thank you is the usage of a scale and giving the measurements in volume and in grams. I live in France and it’s a pain to have to convert every ingredient before testing a recipe. And finally, a few people are asking about where to get Xanthan Gum... even though I live in Paris, it’s hard to get it... but It’s soo easy now with Amazon and eBay... I don’t think it would have been possible to get it 10 years ago. But if you live in a country where these special “keto friendly ingredients” (like Xanthan Gum, Psylium Husk, Flaxseed Meal, etc) aren’t easy to get, just go online and you’ll get it within a week. Thank you again, great info and interesting to watch. 👍👍👍
@xino_z
@xino_z 4 года назад
stephane auclair your comment super helpful thank u
@julier1276
@julier1276 4 года назад
Omg Joe! My mouth is literally watering thinking of all the different things I can enjoy with these tortillas....I'm sooo making these tonight. YUM!!
@keahiewa970
@keahiewa970 3 года назад
Oh MY! Made these for keto lingua tacos for none keto and keto friends tonight and EVERYONE loved them! I’ll hand mix dry ingredients prior to adding the wet next time to make sure the Xanthum gum and baking powder mixes in evenly but overall an awesome recipe. Quick, easy and if you’re in a keto lifestyle you’ve already got all ingredients on hand. Tasty too! Make sure to add a good amount of salt as suggested. I forgot salt for 1 batch (I made 3) and you could definitely taste the difference. Keep the awesomeness coming! I’m gonna get your recipe book soon.
@damlaarslan6686
@damlaarslan6686 2 года назад
Just made two batches. My mom and i fell in love with them. They taste just like corn tortillas!! Just make sure you follow the five second rule and don’t over cook them! Thanks Joe❤️❤️❤️
@gabrielleyocupicio1813
@gabrielleyocupicio1813 4 года назад
Teniendo un comalito… saca el sarten, jaja. Awesome vid! A cast Iron tortilla press is awesome to shape them as well.
@trehill1774
@trehill1774 4 года назад
Just made these and they were really good. I was impressed and will definitely make again. I made chicken enchiladas
@elbacruz4965
@elbacruz4965 3 года назад
OmG yes!!! Im making enchiladas tomorrow
@mollymalone4259
@mollymalone4259 4 года назад
I made these yesterday. I fried them in butter since I don't have any non-stick pans. That works. I also, since I like corn tortillas added some sweet corn extract. The corn extract was kind of sweet but didn't taste at all like corn. They were still amazing!! The texture and flexibility are outstanding. Everyone over here loved them.
@bigmaclooiee2
@bigmaclooiee2 4 года назад
Absolute game-changer, Joe. As always, thank you!
@outcast566
@outcast566 4 года назад
I'll make two big burrito sized tortillas, stuff them with goodness, then fries them to make them chimichangas.
@acram09
@acram09 4 года назад
I made these today. The only thing I did different was I used a tortilla press.
@rally80uk
@rally80uk 3 года назад
Made these tonight and I can believe how much they like the real thing. Thanks for the recipe because you've given me more options for meals 👍 top man
@paulam664
@paulam664 3 года назад
Excellent directions and video! So clear and easy to follow plus great extra tips.
@webinatic216
@webinatic216 4 года назад
The way you bring the scale to the counter top. Looks like you're holding a Faberge egg.
@ketoauntie7301
@ketoauntie7301 4 года назад
😂😂😂
@akcalo
@akcalo 4 года назад
😂😂
@xino_z
@xino_z 4 года назад
🤣🤣
@truly3743
@truly3743 4 года назад
😂. He’s so organized! So much patience and can cook obviously . I bet he grew up with a fantastic Mom
@xino_z
@xino_z 4 года назад
R Rodrigo I thought the same thing!! I bet his mom is very organized, that's gotta be genetic! 🤣
@GorqeousNenna
@GorqeousNenna 4 года назад
Amazing! This is my family’s second week on keto and as Mexicans were ganna need this for that Chile con carne 😁
@blurryface22
@blurryface22 4 года назад
Hola Lupita Cuanto agrego de harina de almendra? 1 taza?
@Nomepreguntes11
@Nomepreguntes11 4 года назад
Chile con Carne? Eso no es mexicano jajaja
@godis...7837
@godis...7837 2 года назад
Duffman. You nailed this one. I made it today. Awesome!
@sueellen199
@sueellen199 2 года назад
@The Diet Chef. Thank you so much for this recipe. So easy to make and they r so good that even my teenage son loved them!
@kekemonique7976
@kekemonique7976 2 года назад
Just made a double batch of these to use as pizza bases. OMG!!! They’re amazing! If you have kids that love those lunchables pizzas, this is a healthier, delicious and filling option!
@ofeliagomez2578
@ofeliagomez2578 4 года назад
Thank you, now a can make my favorite Mexican breakfast, Chilaquiles!!!!!!!!!!!
@stevenmartinez5531
@stevenmartinez5531 4 года назад
Ni me das ideas!
@stroys7061
@stroys7061 3 месяца назад
Hands down this is the best video on these tacos. 👍🏻👍🏻
@Enzo87325
@Enzo87325 2 года назад
Best Keto recipes out there !! Simple easy quality !
@Clumsy2883
@Clumsy2883 4 года назад
I have tried the recipe and turned out great very delicious but I didn’t had mixer so i have work the dough with my hand
@khadeejahodunusi9288
@khadeejahodunusi9288 3 года назад
If u use psyllium husk use double the amount of xanthan gum
@JayyNation
@JayyNation 4 года назад
Dude I’ve been watching all these recipes you make please keep it up and love that you use grams for measurement!
@nanjibanfa2979
@nanjibanfa2979 4 года назад
Tried this and I’m blown away. Been having this every other day for weeks 😅
@alanda84
@alanda84 4 года назад
How would these do air fried for tortilla chips?
@kathleendexter5999
@kathleendexter5999 4 года назад
I’m seeing this as an excellent pasta substitution if rolled and sliced into “fettuccine”. Thank you.
@TheDietChef
@TheDietChef 4 года назад
Might work 😉
@moedervanbranko409
@moedervanbranko409 4 года назад
Did it work? Have you tried it?
@peonerw
@peonerw 4 года назад
did you try it yet?
@1011TinaWu
@1011TinaWu 4 года назад
plz
@nunusfood840
@nunusfood840 4 года назад
i gotta know if someone tried this!!!!
@chiosrandomchannel8055
@chiosrandomchannel8055 3 года назад
You have a new subscriber here!! I am most definitely going to try many of your recipes! I love how clearly you describe and explain every step!
@KrissyA.
@KrissyA. Год назад
I just wanted to say a big THANK YOU for this recipe! I just tried it, and the tortillas were so tasty! ❤ 😊
@DarkJanet
@DarkJanet 4 года назад
I can make anything such as tacos, quesadilla, and burrito.
@Dina-qk4qk
@Dina-qk4qk 4 года назад
youre smart arent you jackass
@andrewcrandall2419
@andrewcrandall2419 3 года назад
About how long should they cook? By the time mine started turning white it was totally hard. I think my flower is darker. Maybe I'll start a channel all about how to mess up recipes. The commenters will have to tell me what I did wrong. Otherwise ill prob never know😅
@janepaquette2110
@janepaquette2110 3 года назад
I had the same issue. I think it's because the pan bottom isn't completely flat. I used a tortilla press, so I know they were thin enough. I'm going hunting for a cast iron pan. If they're hard, maybe you could break them up and use them as crackers. Tasty though!
@HappyGodGirl
@HappyGodGirl 4 года назад
Just made these and they are perfect!!! Thanks Joe!
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