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KettlePizza Pizza Oven Setup and Modifications for Weber Grill

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Because I get so many questions about my Weber Grill KettlePizza oven and setup, I figured it would be best to just make a video. I really like that wood fired pizza flavor, and I am cheap so spending hundreds of dollars on a small pre-made pizza oven didn't make sense.
I have also started making my own pizza dough. I have a long way to go on that, so if you are looking for inspiration, check out Vito Iacopelli. He will teach you everything you need to know. / vitoiacopelli
‪@vitoiacopelli‬
Here is the equipment I am using in this video.
Weber 22" Kettle Grill
amzn.to/3RMTpZR
KettlePizza Basic 22.5 - Pizza Oven Kit for 22.5 Inch Kettle
amzn.to/3TPvnzV
BBQ Dragon Stone(no longer available)
LavaLock Flat top Griddle Grate
I will be trying this mod in the spring. I believe it will be a good heat shield.
amzn.to/48h15KK
Offset Charcoal Baskets
amzn.to/4aI0xPH
16" x 5/8" Pizza Stone
amzn.to/48I05PO
As an Amazon Associate I may earn commissions from qualifying purchases.

Опубликовано:

21 авг 2024

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Комментарии : 99

@drer4783 12 дней назад

My friend, you have truly perfected the home woodburning pizza oven !

@crustnq 11 дней назад

Thank you, appreciate it.

@kiowanieuwoudt5192 Год назад

Best post i have seen. Top deflector is genius. I would almost say that pizza looks like it came out of a fire oven in italy. Nicely done.

@crustnq Год назад

Thank you. Trying again today. Gotta get my recipe right, now.

@ilbaffonero Год назад

I have the "Only Fire" , version of the pizza kit. They include little clips that act as risers for the grate so it's level with the top lip of the kettle. No need to remove part of the grate to access the coals, just turn it upside down and let the grate flap hang straight down, this way you can easily add more coal or wood. I don't use any coal baskets or slow n sear, I just bank the coals to the back. For the top heat deflector I use the Hunsacker carbon steel griddle because it's the same diameter as the kettle and traps more of the heat, convecting it closer to the pizza. The kettle lid goes on top of that , but you almost don't even need it. I bought the Only Fire because it also included a rotisserie kit that gets quite a lot of use, ( more than the pizza). Thanksgiving day turkey comes out amazing on the rotisserie. Hands down my favorite Weber accessory.

@jamesgibson3242 10 месяцев назад

Thanks for the tips on how to use it. I just ordered the "Only Fire".

@dustindragotta5693 28 дней назад

First cook on my Onlyfire pizza unit Monday. Love it. I used a full chimney of lit B&B lump oak charcoal and added some hickory and oak chunks and more unlit charcoal. Used a small leaf blower to really stoke the fire and easily got the temp up very quickly.

@adamalday01 Год назад

Watched a lot of webber pizzas video and your pizza looks the best. We’ll done

@crustnq Год назад

Thank you. Just an amateur that loves pizza

@user-fq7ku9rw3j 4 месяца назад

by far the best pizza set up shown and tutorial, great job!

@crustnq 4 месяца назад

thank you. I'm no expert, just a guy who likes pizza

@erNomic Год назад

Nice work. Only video I've seen where the dude actually knows how to make proper pizza.

@crustnq Год назад

Don’t know about proper…I just like to eat good pizza. Always leaning and trying new things over here

@ericl9830 Месяц назад

Best kettle cooked pizza I've seen. Great job

@crustnq Месяц назад

Thank you!

@tomjardine2282 Год назад

I replicated your modification of the grille surface by incorporating the charcoal basket and found it to be a significant improvement. Thanks for sharing your modifications and charcoal setup!

@crustnq Год назад

Glad it worked. My next step to to find a suitable replacement for the pizza dragon stone

@rbiv5 2 года назад

Your execution on that device is far better than what I have seen from others. The main issue I have with bbq pizza conversion kits is that many are good at just producing good bottom heat, while the top and the sides remain undercooked or not browned. You did nice job on technique to make sure your cook was even. Bravo!

@crustnq 2 года назад

Thank you. That was my biggest concern also. Some are using a steel plate, and I am sure that works too, but the thick ceramic holds the heat nicely.

@quailstreetcoffeeroastersm6674 Год назад

@@crustnq no issues with the weight of the top stone? they're currently sold out everywhere, see what you did LOL!

@crustnq Год назад

@@quailstreetcoffeeroastersm6674 none so far. Maybe I need to contact them and tell them to step up production.

@nestr2007 Год назад

This is the content that I was looking for!! Thank you!!!

@runekiller0022 2 года назад

Wow these pizza's look amazing! That bbq dragon stone really makes a huge difference!

@crustnq 2 года назад

It really does. I tried some other things, and nothing held the heat properly.

@markfriesen3257 2 года назад

Nice post. I too use kettlepizza to make my pizzas with my weber and I have putting my fire box to the right of the unit. In doing so the fire goes to the side so I can observe the pizza getting cooked better and I can also feed the fire box with fuel easily if needed. Works well for me.

@crustnq 2 года назад

I may have to try that

@markfriesen3257 2 года назад

It really works well. Been doing it for years.

@CaliLeaks 10 месяцев назад

Very nice looking pizza and you’ve given me some ideas to craft my camping pizza oven 👍👍

@alexpearson9216 Месяц назад

Genius, thanks for sharing!

@00groove 2 года назад

That top staone is interesting! Up to now I used a second grill with a second pizza stone on top of the ring, as a heat reflector and cover the whole thing with aluminum foil. It works, but this is more elegant for sure!

@crustnq 2 года назад

I did that at first, but this is working way better. The heat retention is awesome.

@paullywalnutz Год назад

awesome video! very informative and you make it look easy.

@crustnq 11 месяцев назад

Thank you! It's been too long. Gotta fire it back up

@kylewenzel3584 Год назад

I was looking for top diffuser ideas to help get the top of the pizza done better, this looks perfect. Thanks for the tip! Ordering a bbq dragon stone now.

@crustnq Год назад

Hope it works out for you. They really are nice.

@user-ot9rf8wp9k Год назад

Thanks for sharing, you really made a difference in the way I use mine🤜

@crustnq Год назад

Glad to hear

@josephbush3623 Год назад

Love the video...very helpful indeed. Just one suggestion...at about the 5 minute mark you say something like "you can use any kind of wood here" for the flame at the back of the grill. I would clarify that statement, for any novice that may not know that you are referring to hardwoods suitable for cooking/smoking etc. Pine, redwood and others that are full of resin, pressure treated, plywood etc. are NOT good choices. Obvious to most but, there's a reason the world is covered with warning labels. Keep up the good work! Thanks

@crustnq Год назад

I guess you can't always assume people are going to use the right thing. I would hope in the bbq/grilling community, people would understand that. Thanks for the comment.

@sharksandwich99 10 месяцев назад

Love this video, especially the top stone. As another commented, i went to purchase the BBQ Dragon stone and neither the BBQ Dragon nor amazon have the stone.Drat!

@crustnq 10 месяцев назад

Yeah, its disappointing. I've contacted the company and they won't give me a timeline.

@andreasr6632 6 месяцев назад

I got a similar pizza adapter and i am thinking of welding a similarly cut 4mm stainless steel plate to create a proper oven with hot air circulation under the plate back to front.

@judichristopher4604 Год назад

Excellent Video... Thank you for sharing this video NOTE: The background noise/music was a little too LOUD, making it hard to HEAR YOU. We don't need background noise/music... We just want to HEAR you TALK...

@tracyaoki3147 9 месяцев назад

Thank you so much for this video. Can you also share your pizza + dough recipe?

@crustnq 9 месяцев назад

Link is in description

@johnmccaffery5186 26 дней назад

Nice going! I’ve watched dozens of videos to try to figure out how to get the wood up to the pizza stone level. What kind of rings did you use to support the basket?

@crustnq 11 дней назад

Glad it could help. I just use steel wire.

@johnstaub359 Год назад

Great video. Bad Dragon currently out of stock... GRRR LOL Thank for the video.

@santanamargiela Год назад

😭

@crustnq Год назад

I have reached out to BBQ Dragon to see if they will get them again. We will see

@zman8340 Год назад

Yeah went to order one ….. nope

@jamesaka007 Год назад

You could also get one more BBQ Dragon heat deflector/pizza stone for the grate and super convect the chamber for higher temps and even heat...???

@crustnq Год назад

Not really sure what it would do that my pizza stone isn't. Besides, they aren't available at all right now. Wish they were.

@santanamargiela Год назад

Informative great video

@crustnq Год назад

Glad it was helpful!

@aceshighbbq-competitionbbq4160 6 месяцев назад

Great video. Two questions- where did you get your pizza peel and is your rack on your weber a standard rack?

@crustnq 6 месяцев назад

the peel is just from amazon. The racks on the grill are originals.

@jamesgibson3242 10 месяцев назад

Thanks for the video. I just liked and subscribed. I'm #99.

@crustnq 10 месяцев назад

Thanks for the sub!

@judichristopher4604 Год назад

Don't get me wrong... The Music is Beautiful.. but a little toooo LOUD.

@chadh983 26 дней назад

Taking the time to comment on the background music volume….wow

@judichristopher4604 25 дней назад

@@chadh983 YES... "WOW" the background music/noise makes the video... good and bad...

@trido3815 Месяц назад

Nice mod. How long did it take go up to the cooking temperature? Thx.

@crustnq Месяц назад

@@trido3815 thanks. I usually start the process 40 minutes before the first cook

@bettsps 9 месяцев назад

Nice video....stupid question, but I have to ask. What kind of wire did you use to attach the charcoal baskets to the grate? Thanks.

@crustnq 7 месяцев назад

Just steel wire I had in the garage.

@bettsps 5 месяцев назад

@@crustnq I was wondering if you modified the cooking grate yourself (so you could attach the baskets) or if you were able to find one on-line that was pre-cut to hold the baskets. Also, have you had a chance to see how the LavaLock worked as a heat shield? I wonder if the handles would interfere with the Weber lid. Thanks for all your help on this. I'll be putting my rig together soon.

@DirtNassty 7 месяцев назад

None of the links go to the items used in the video! Does dragon not make that deflector anymore?

@crustnq 7 месяцев назад

I mean...most of the links do. I can't control what people make and sell or not. They haven't said they quit making them, but they stopped making them a while ago and won't tell me when they will be getting more.

@DirtNassty 7 месяцев назад

@@crustnq lol I understand that, I wasn't being a dick, just now found the video looking into this and noticed that none of the links go to the stuff you showed in this video... Also couldn't even find the product at all on the website or anywhere else for the heat deflector which I found super weird.

@DeePunter 6 месяцев назад

Did u try the lava rock heat shield

@jamesaka007 Год назад

Dude...!!!

@KRS1323 2 месяца назад

Has anyone found a alternative to the dragon stone? Since it's no longer available

@crustnq 2 месяца назад

Not yet. Going to try some alternatives this summer

@mattbehan417 Год назад

This is fucking fantastic

@GraveMistakeGames 3 месяца назад

it's a shame that dragonstone is available now

@crustnq 11 дней назад

agree, but they don't seem to care

@Ncervantes1979 Год назад

What is under the grill grates

@GoForItAlways Год назад

Any chance you could give us the measurements of that stone so we can find something similar?

@crustnq Год назад

The tabs are 22”. It fist the Weber 22” kettle. The only other thing I’ve seen is a steel plate that would do the same thing, or similar.

@GoForItAlways Год назад

@@crustnq thx

@marctorres2001 Год назад

Link for dragon stone?

@crustnq Год назад

@@marctorres2001 they aren't in stock. Link is in the video description. The company won't say when they will have them again.

@chriszingler4548 Год назад

Do you rotate the pie or just let it cook since you have the dragon.

@crustnq Год назад

I rotate a couple times

@andymaret7686 Год назад

is it better to cook on a pizza stone instead of the metal pan it comes with? if so why?

@crustnq Год назад

Mine didn't come with a metal pan. Stones hold heat much better. The thicker the stone, the better.

@littlenel17 4 месяца назад

Where did you get the heat deflector?

@crustnq 4 месяца назад

It's not currently in stock/production. They sold out right after I posted the video

@littlenel17 4 месяца назад

@@crustnq damn…ok thanks…I found something like it on Amazon…a baking steel…supposed to do the same thing

@crustnq 4 месяца назад

@@littlenel17 I plan to try one of those and do another video

@littlenel17 4 месяца назад

@@crustnq I look forward to watching

@davidl7177 Год назад

I can’t find that bbq dragon stone

@crustnq Год назад

They seem to be out everywhere. I have contacted the company, but they won't say when they will be back in stock.

@Ncervantes1979 Год назад

What size is your pizza stone?

@crustnq Год назад

16"x 5/8". Link is in description.

@pitbul8183 Год назад

Barefeet and fire ???

@crustnq Год назад

Its the primal way! But also I had a foot injury and couldn't wear shoes that week.

@seanemclean Год назад

Not sure how you use your weber, but the fire stays inside in mine.