KHACHAPURI Imeretian. იმერული ხაჭაპური. The best dough and cheese filling. 

I was born and raised in Tbilisi, so I know perfectly well how to cook real khachapuri. This video shows in detail how to make soft, fluffy dough and cheese filling for khachapuri. How to give the correct shape to khachapuri and how to bake khachapuri correctly. You can bake real Imeretian khachapuri by watching my video.
Ingredients for the dough:
500 gr flour
1 tsp dry yeast (7 gr)
1 tsp salt
1 tsp sugar
400 ml water
50 ml vegetable oil
Ingredients for the filling:
1 kg grated or soft cheese
1 egg
50 gr butter
My name is Marta. I was born in Georgia. Beautiful country with delicious cuisine.
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