Summertime Shandy - Beer and Lemonade Meet in the Glass!

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The Shandy is a perfect summertime drink! They are often mixed in the glass, but we took it a step further and bottled it all together.
Ingredients:
1 lb Golden Light Dry Malt Extract: amzn.to/3zb4SN7
.4 oz (11 grams) Cascade Hops: amzn.to/4bf5bUe
1/2 packet Safale S-04 Yeast: amzn.to/456TNsn
Warm Water to 1 US gallon
Additions:
[Lemonade]
52 oz Water
1 Cup Sugar
1 Cup Lemon Juice
1 teaspoon Potassium Bicarbonate: amzn.to/3XwaKKO
Insurance yeast (we used a little EC 1118)
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Опубликовано:

22 июн 2024

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Комментарии : 212

@CitySteadingBrews 16 дней назад

At around the 12:50 mark, you may see a very rough cut. There was 10 seconds of music playing while I stirred the wort. I downloaded that music from Pixabay, which is supposed to be FREE to use on videos like this. The owner of the music tried to steal our revenue and created a copyright claim. Even after disputing it, they still held to their claim. So, I took the option of removing that section of video. We apologize for the abrupt edit in that section, but, greedy unscrupulous people suck.

@terrycuyler5659 19 дней назад

If I;m going to drink a shandy I enjoy Leinenkugel's Summer Shandy.

@TheStraycat74 14 дней назад

Wisconsin Crew... fist bumps

@brians_casual_shenanigans 19 дней назад

This is bloody fantastic! My first "allowed" drink was a shandy, when I was about 13... I stole so many sips from dad, in the back yard, ever since I was 6 and celebrated my first "ok, you can have one".

@CitySteadingBrews 19 дней назад

Lol

@brians_casual_shenanigans 19 дней назад

Granted, the lemonade used in shandies is more Sprite than traditional, the flavour is very different.

@CitySteadingBrews 19 дней назад

I thought shandy was lemon and radler was any fruit?

@brians_casual_shenanigans 19 дней назад

Being an Aussie, I'm not sure. Poms might use traditional lemonade, we use similar to Sprite "lemonade"

@TheTriFyre 19 дней назад

😂😂😂

@MrDukeFinn 19 дней назад

103.5 W.O.R.T

@CitySteadingBrews 19 дней назад

Lol

@TheStraycat74 14 дней назад

BrewsNews and weather on the hour!

@electricjay111 19 дней назад

Shandy is beer+lemonade Radler (German for Cyclist) beer+fruit juice such as grapefruit i usually do a radler with a german pilsner comes out fantastic

@atlsxfinest8509 19 дней назад

Leinenkugel's summer shandy is one of my favorites

@MoHord 19 дней назад

The sight of the spaddle was a tool for foreshadowing an awesome shandy. Must try this one also.

@CitySteadingBrews 19 дней назад

LOL

@timknotts4752 19 дней назад

My brother bought a home brewing kit for his birthday one year and he loved it. He was always brewing. His favorite was a pale ale. He also made some wine. He used that until he was no longer able to. I absolutely love watching your videos!! Keep up the great work guys!!

@erikfast4228 19 дней назад

I love a Shandy. I also really appreciate that you don't cover up your mistakes. That helps us learn. And it leads us to trust you.

@CitySteadingBrews 19 дней назад

Thank you.

@glleon80517 19 дней назад

Smell fresh lemon juice, just squeezed. Smell bottled lemon juice. We taste with our nose. Great episode.

@CitySteadingBrews 19 дней назад

As we said... use fresh if you prefer!👍

@hobbitguy1420 19 дней назад

Our local grocery store offers freshly squeezed lemon juice by the pint for $2.99. That's *fantastic* for lemonade - the fresh stuff is really tasty.

@wrengifts 19 дней назад

Foreshadowing - pop .... poP .... pOP..... POP - I like the idea of using the extract, thanks for the tip.

@mickdawes1297 18 дней назад

Brilliant channel ... best brewing tips on YT ... I haven't heard the word 'Shandy' in a long long time ... alway considered a ladys drink where i come from ... where ladies took their drink into the ladys lounge of the pub in the old days... i think it could have been my first taste of alcohol that my mother gave me as a young fella? ... they use to use the 'clear' lemonade and therefore the Shandy retained the amber colour of beer, but had a very sweet lemony taste ... a very refreshing drink ... great video... love the way you guys present and 'forshadow(ing)' each video in time series format ... it's very informative and entertaining ... thank you

@heldaneurbanus5135 17 дней назад

That beer is the same colour going in as it is going out :) Also thanks! I have an overachieving lemon tree and don't drink much lemonade - but I enjoy a shandy! Solved what to do with all those lemons!

@basicems24 19 дней назад

Hey Brian, I just wanted to give you some props on your post edits over the last couple months. They have been noticed and appreciated. Well done.

@CitySteadingBrews 19 дней назад

Thank you! I have been trying to make things more interesting.

@gunrunner5095 15 дней назад

YES! Finally you are bottle capping! That's what I do with almost everything I make... Because I started with beer and got the equipment... And too many bottles! 😂 I have mead in bottles! I have wine in bottles! I have cider in bottles! I have beer in bottles! And I have a few mystery bottles I forgot to lable... Lol

@CitySteadingBrews 15 дней назад

Lol

@JayDudeUgs_pubg 19 дней назад

Great video! I didn't know what a Shandy is. I gotta try that Quick Extract beer 👍🏽

@benway23 19 дней назад

I and many others really appreciate all your work. Thank you.

@CitySteadingBrews 18 дней назад

Happy to help.

@zworm2 19 дней назад

I Britain Shandy is very popular in the summer. It was sold at 2% in the grocery store. It did not need a liquor license. I used to take a Shandy with my pack lunch to school. Not a comment from any teacher. Shandy is made using lemonade pop or soda which is like 7up. Clear, carbonated and sweet. Not with real lemonade. Pour half a glass of lager and top off with lemonade soda of some kind. They sell quart bottle of lemonade. Ice cold it is a refreshing drink anytime really.

@CitySteadingBrews 19 дней назад

Sure. We just wanted to make something like it that is fermented and bottled.

@zworm2 18 дней назад

@@CitySteadingBrews I have tasted these so called Shandies and found them to be pretty horrible. The idea is to have a beer like drink that is mildly alcoholic and refreshing.

@CitySteadingBrews 18 дней назад

Ours was pretty good 🤷‍♂️

@FFDfirechef 19 дней назад

Big fan of the new scoring system, excellent video.

@dac7046 19 дней назад

Good project- thanks. I discovered Shandy while going to college in New Zealand in late ‘70s but I didn’t drink it because it was considered a “girls drink”! Years pass, I mature somewhat and now find I much prefer a Shandy or 3 on a hot summer afternoon vs straight beer.

@carlgray4556 19 дней назад

The foreshadowing was good. 😅 Seems like something to try. 😊

@johnherron3961 18 дней назад

Very cooolll...🙂

@justin.c.taylor 19 дней назад

I loved your intro summary. When I started drinking I loved leinenkugel's sunset wheat or summer shandy beer

@TheStraycat74 19 дней назад

Jolly Jupiter had this in his debut novel Beards And Beers, an adventure Brewing, only he called it a Rattler

@CitySteadingBrews 19 дней назад

Never heard of him...

@TheStraycat74 19 дней назад

@CitySteadingBrews he is a fairly new author. Since you like Douglas Adam's and Sir Terry Pratchett, you'd probably like him. Canadian is resurrected is a Dwarven mining camp and had to Save Beer from being horrible. It's a comedy, and there's brewing. Enjoy :)

@OneImperfectSaint 14 дней назад

A radler is typically supposed to be beer and sprite or other soda

@1boortzfan 19 дней назад

Your new scoring system is going to take some getting used to. It's a little confusing but we'll work with it. This almost sounds like one of the beers they serve in Germany during Octoberfest.

@trentwalters 19 дней назад

Gotta make this and btw we love the sheets

@MikeLedbetter 15 дней назад

New subscriber today - you guys are great! I'm just getting into this hobby so I'll be lurking around your channel. Thanks for what you do!

@CitySteadingBrews 15 дней назад

Welcome!

@fishforlife1824 18 дней назад

I would love to try that beer.

@CitySteadingBrews 18 дней назад

It's easy to make.

@robertmooney1492 19 дней назад

Hey all. Just added a cranberry cider to the pipeline (calling it a cider because there is some apple juice integrated, plus I plan on it being lightely carbonated with an abv 4-6%). Will have to let you know how it turns out. Once again, I appreciate the quality and frequency of your content.

@CitySteadingBrews 18 дней назад

Thanks for watching!

@PhenoDaddy 15 дней назад

Hops are the Foreshadowing Devil!

@larryabbott4633 19 дней назад

Lower ABV is perfect for this weather.

@jamesvatter5729 19 дней назад

Another good one! Foreshadowing? I guess that would be the caps blowing off. I figured your bottle pressure "gizmo" was going to be costly, but not really...of course, it only works if checked! 😂😂😂

@Robochuck 19 дней назад

Hurray! Using the spoon side of the spaddle!

@Certawin 18 дней назад

Giggles watching ya spaddle the beer into a glass. Looks like a great recipe...

@MrAcuta73 19 дней назад

Used to be a brewery around here called Saxer, made a really amazing lemon lager. Unfortunately disappeared years ago, missed that beer. Think I might be having to try this one! I kinda agree on hops. I love hops aroma and flavor, could really do without the bitter. But that can be controlled with variety and boiling times.

@CitySteadingBrews 19 дней назад

Agreed!

@JoshThomson-c1g 8 дней назад

It's a big production

@TheTriFyre 19 дней назад

Completely off subject, I was watching an older episode with the musical opening, and it always reminded me of something... Then it hit me! The intro to Alton's Good Eats! Not the same, but same feel! (Sorry, the musican in me) ❤

@CitySteadingBrews 19 дней назад

That was intentional. 👍

@A_Healthy_Fit_Lifestyle 19 дней назад

My guess is I’ll be making this. Foreshadowing of course.

@CitySteadingBrews 19 дней назад

Lol

@AndrewNuttall 17 дней назад

Foreshadowing!

@AM2PMReviews 19 дней назад

now I am making hop extracts with high proof alcohol and a little baking soda to bring the PH up a little to extract it better. It's like you can just squirt some in your glass and its way better it seems.

@CitySteadingBrews 19 дней назад

Interesting.

@lutti7238 19 дней назад

Great Vid. Thanx. Shandys are pretty common and very popular here in Germany. And every bigger brewery offers a premixed one. You Even get it with different lemonade flavours: lemon, bloodorange, grapefruit etc. I‘m really pumped to try out my own 👍 Edit: now that I watched till the end, I‘m thinking about making the lemonaid with a non fermentable sugar. That should work - right? That way I can measure out the sugar I want to carbonate the batch with and prevent overcarbonation, or even forcecarbonate in a keg (my prefered method) 🤔

@CitySteadingBrews 18 дней назад

If you prefer.

@tanatos9135 19 дней назад

A very FORESHADOWING video! (=

@CitySteadingBrews 19 дней назад

Ha!

@matthewmeiring6521 18 дней назад

You can use sodium bicarbonate (baking soda) to increase the pH if you don't have potassium bicarbonate, but I would suggest adding it gradually a tasting in between additions, because adding too much sodium bicarb can add a salty flavor to your brew.

@CitySteadingBrews 18 дней назад

Yup. We mentioned that 👍

@vamplestat1881 19 дней назад

Try using crystallized lemon instead of lemonade. You get a strong lemon flavor and don't have to add more sugar so easy to control carbonating, also lime is awesome to use.

@CitySteadingBrews 19 дней назад

For a shandy, you use lemonade, but for a lemon flavored beer, you have a good point!

@Rezurgence 19 дней назад

I would love to see you guys try making a Sour. I've seen the sour yeast and I'm curious what sort of recipe you guys would come up with.

@CitySteadingBrews 18 дней назад

The thing is neither of us like sours.

@graemebrown4611 18 дней назад

Just heads up shandy is a traditional drink from the UK. The lemonade referred to on recipes is not American style lemonade but clear lemonade like sprite or seven up in the U.S. it makes quite a different drink. Wikipedia at the moment seems to suggest ginger beer as n alternative which I have never seen or heard of. I have lived in the UK all my life

@CitySteadingBrews 18 дней назад

Yup, the Sprite is a UK thing. Found that out after.

@johnp.2267 19 дней назад

Cascade hops? I guess you're warming up to grapefruit flavors. :D Sorachi Ace would be a great alternative for a shandy, as it has a nice lemon citrus flavor and aroma. "Thank you, Vanna." LMAO! FORESHADOWING!

@CitySteadingBrews 19 дней назад

Not really. I had it. It went with the theme!

@mehdinazifi2725 19 дней назад

I liked the old scoring system . How on the earth we get occasionally eleven in new system .

@CitySteadingBrews 19 дней назад

We don't. :) Though I see someone giving a 6 at some point anyway.

@danielvanrensburg5833 19 дней назад

greetings from South Africa ,love your videos ,have you ever tried pineapple beer ?

@CitySteadingBrews 19 дней назад

Isn't that just lemon wine?

@BelMarduksBizarreBazaar 19 дней назад

When doing the cocktail version i always use the palest I can. One of the only times i will reach for an ipa. A little lemonade goes a long way and vastly changes the character.

@CitySteadingBrews 19 дней назад

That's part of why only did half as much lemonade.

@shield_your_energy 19 дней назад

Great watch...Love the new scoring system ! Have a blessed rest of the weekend and a better one the next 🎉

@CitySteadingBrews 19 дней назад

Thanks!

@itsredoptic 17 дней назад

Out of curiosity, have you guys ever considered making a video about gluten-free beer? My dad has celiac and I've wanted to experiment with gluten-free beer for him. I've made mead using your videos for a bit now and your channel was super useful for tips and tricks when starting out.

@CitySteadingBrews 17 дней назад

We are working on something.

@snowwolfau 19 дней назад

In Australia a Shandy is Half Beer and Half Lemonade. Now in australia lemonade is what we call Sprite, 7up or Schweppes Lemonade. Not what is lemonade is USA. It's a good summer drink when dont what full strength beer.

@comm_wolf 19 дней назад

On the intent part I understand it as, for example, my “blueberry cider” it’s still in its first month, and it tastes like a dry red wine. (No apple flavor, no blueberry flavor) Maybe was the brown sugar (.5 lbs), maybe was the bread yeast (Saf instant), maybe was young Great Value Blueberries.

@CitySteadingBrews 18 дней назад

Could be just young too.

@comm_wolf 18 дней назад

@@CitySteadingBrews that’s what I was thinking, if it doesn’t get any better, I know now how to make cooking wine, there are no mistakes, only happy accidents.

@CitySteadingBrews 18 дней назад

I can tell you the yeast is not the culprit, but the brown sugar may have detracted from the flavors. Do you have a full recipe? Readings?

@comm_wolf 18 дней назад

@@CitySteadingBrews 1.351 lbs of blueberries, 12 cups of Mott’s apple juice (SG: 1.044), 3g of SafInstant yeast, 1 tsp of Fermaid-O, .505 lbs of brown sugar (I assumed half would give me about 23 points of gravity) after mixing all I got an OG of 1.076 but I believe it’s not real (more had to be released from the blueberries). Added 1 tsp of pectin enzyme at Day 2 (it arrived in the mail that day). Added 1/2 a Ceylon cinnamon stick at 2 weeks as fermentation was done (no more activity). At 4 weeks I racked (SG: 0.994) and added the 1.649 lbs of blueberries and the other 1/2 of the cinnamon stick. Temps have been 65-81 F throughout the day.

@comm_wolf 18 дней назад

@@CitySteadingBrews OG: 1.076. 12 cups of Mott’s apple juice (SG: 1.044). .505 lbs of brown sugar. 1.351 lbs of frozen blueberries. 1 tsp of Fermaid-O. 3g of Saf Instant bread yeast. At Day 2-4 1 tsp of pectin enzyme. Week 2, 1/2 Ceylon cinnamon stick. Racked at Day 28 with SG: .994, added 1.649 lbs of the same frozen blueberries and the other 1/2 of Ceylon cinnamon stick. SG measured at 1.000. I believe it’s fermenting those extra sugars slowly. (I don’t know where my comment went as soon I saw your response, sorry.)

@Eistier 19 дней назад

i'm glad that the foreshadowing didn't turn out to be bottle bombs; makes me hopeful that if i were to screw up it would also be the caps that fail rather than the glass. i didn't quite catch it: did the caps fail while pastorizing or while fermenting in the bomb shelter?

@CitySteadingBrews 19 дней назад

While pasteurizing.

@gregj1789 19 дней назад

I imagine Citra hops would work too.

@CitySteadingBrews 19 дней назад

Yup, would be nice actually.

@joelbrown4110 19 дней назад

Awesome. Why not use corn sugar as a lemonade sweetener, add to wort and ferment the whole thing?

@CitySteadingBrews 19 дней назад

Sure if you want to. I wanted to dilute the ABV with lemonade and keep the lemon unfermented to simulate how shandies are normally served.

@gregr5 19 дней назад

Did the ph adjustment affect flavor? Lemonade should be tart, acidic... would acid help? Just asking, I have no idea since I'm not tasting it.

@CitySteadingBrews 19 дней назад

The small amount of change wouldn't affect flavor.

@Cup0Coffee 19 дней назад

Huh, interesting, where I come from a shandy was beer and ginger ale.. Or I was taught wrong haha Have you ever tried beer and ginger ale? I'm going to have to give this a try!

@CitySteadingBrews 18 дней назад

Have not tried that.

@glleon80517 19 дней назад

Since you’re only trying to kill the yeast in the bottles, do you need to go up to pasteurization temp or just above max temp range for the yeast? As a home brewer I am not thrilled with the idea of pasteurizing beer except when it’s at the wort stage.

@CitySteadingBrews 19 дней назад

Kill temp is 120. 140 is not much higher but it's peace of mind. There is essentially no flavor change.

@jakematthews6982 18 дней назад

This is not the first time I’ve seen you make beer from dry malt extract and I really want to. I just don’t have any empty fermenters at the moment. Quick question on a couple bochet meads I have going; the two I have going have had a really good vigorous fermentation going on consistently for the past 4 weeks and one is at 5 weeks. It’s still going strong. But I’m just curious about how long it took for any of the bochets that you’ve done. Not complaining about it, but I’ve never had a brew be this active for this long.

@CitySteadingBrews 18 дней назад

I honestly don't remember, but fermentation time varies with temperature, sg of the must, yeast type, must components... there's many variables. That said, have you take a reading?

@jakematthews6982 18 дней назад

@@CitySteadingBrews forgot to put that in the last one. Yes it started at 1.100 and it’s at 1.023 as of this morning. I like to let them go until they stop on their own with no additives. I started a 4-gal traditional about a week before the bochet and it’s done already. It’s my first bochet and I was just curious if they’re lazier than other meads.

@scotteinuis4991 19 дней назад

I have the 8 gallon version of that fermenter in my wish list. What do you think?

@CitySteadingBrews 19 дней назад

Sure if you want to make 8 gallon batches.

@scotteinuis4991 19 дней назад

@@CitySteadingBrews Was wondering about the seal, Buckets can be finicky since I can no longer find the screw on lid type.

@CitySteadingBrews 19 дней назад

The seal is unimportant really. If it keeps bugs out, it does the job.

@tsimmons4730 8 дней назад

Suggest looking at the BJCP score sheets that that kind of help you on yours.,

@CitySteadingBrews 8 дней назад

Too complex for what we need.

@tsimmons4730 8 дней назад

@@CitySteadingBrews Wanted to add when first starting to learn make beer the owner of the Home Brew store. Recommends letting your beer to sit 2 weeks after fermentation. The yeast will do some cleaning up after themselves. Did this recently brewed on May 4th, and on May 25th bottled and bottled conditioned without any issues. 3 weeks won’t hurt the yeast

@jmullens90 19 дней назад

How did y'all measure the temperature during pasteurization with everything capped?

@CitySteadingBrews 19 дней назад

We used a sous vide. I have tested the time to get a bottle to temp with our setup based on water temp.

@Markus__B 19 дней назад

Oh, my Cidre guess was wrong. It´s a Radler.

@CitySteadingBrews 19 дней назад

Shandy actually, but a Radler can be the same...

@SJR275 19 дней назад

I havent made a good beer yet but I've just done my first start on Mead today and already made a slight mess up haha. So to preface I'm in the UK and wanted to try and get the ratios wight to some recipies. I made a miss calculation and had 1.35kg of honey at first but my initial reading was only going to give 5% ABV. I added another 350g of honey to make it 1.7KG or about 3.7lbs 😬 Turns out I dont think I'd mixed enough because the OG went up to about 1.11. Hoping this doesnt taste too bad by the time it finished and isnt too strong either. p.s. did add a cup of tea too it but the British brand made it much darker than expected, still tastes good though :D

@CitySteadingBrews 19 дней назад

1.100 is a good starting point for a mead.

@SJR275 19 дней назад

@CitySteadingBrews that's reassuring, thank you. Hopefully it all turns out OK 👍

@Mickur 19 дней назад

Foreshadowing? What could possibly go wrong?

@lloydvickroy4152 19 дней назад

Foreshadowing

@ozziedudemike 19 дней назад

Dodged the bottle bomb (bullet). My swing tops have not exploded either, because the caps seem to crack first...thankfully.

@Brandyalla 19 дней назад

A translucent bucket is certainly an improvement over an opaque one. It's still plastic, however

@CitySteadingBrews 19 дней назад

I don't have as much issue with plastic for primary.

@MiggyManMike 19 дней назад

The word your looking for is translucent :p

@CitySteadingBrews 19 дней назад

But I meant you can't see through it, right?

@pidlid1970 18 часов назад

Calcium carbonate is a good alternative to potassium bicarbonate and in the UK it is a third of the cost. Thy frugality doth rub off on me. 😁😁😁

@adamhalcyon3393 19 дней назад

That's what I was talking about in my last comment, to make a bottle fail to see the mechanics of it. Things like How powerful is this potential bomb I put in my house? Should I have done this? I was thinking that just the top or cork would pop off. But what about screw tops? Should I avoid those? Same thing with oxidation. What does it look like? Can you tell b4 you taste? How hard/easy is it to do? I started a braggot last week. Since I'm new, I dont have alot of fermenters. I had to use my Big mouth bubbler for a gallon brew. Alot of head space. So did I mess it up b4 I even started? I've been worried about it.

@CitySteadingBrews 19 дней назад

We aren't going to produce failures on purpose. It's just a bad thing to show.

@adamhalcyon3393 19 дней назад

I think it would be best for me to leave brewing to the professionals. Seems like there's to much potential danger for a novice in their home. Maybe if I had a garage or something. But not in my house. Ah well, onto new hobbies hopefully that don't have potential for explosion.

@CitySteadingBrews 19 дней назад

Honestly, in all my years of brewing, this was the closest to a dangerous situation we have had. Carbonating can be tricky, but otherwise, there's about a zero chance of any explosion. But, if it's not for you, I wish you all the best.

@Backdaft94 19 дней назад

As to the power of a failed bottle...its powerful. The bottles I had explode, embedded glass shards in the opposite wall of my kitchen...12 feet away, as well as in my ceiling. Homebreweing itself is extremely safe...use caution when carbonating.

@Backdaft94 19 дней назад

Foreshadowing..since the scale goes to 5, how long will it take to get a 6?

@CitySteadingBrews 19 дней назад

Not gonna happen! (probably)

@minielektricar247 19 дней назад

hey how is that old wine you found doing

@CitySteadingBrews 19 дней назад

We did a video on it...

@minielektricar247 19 дней назад

@@CitySteadingBrews is it that video 10 months ago?

@GarrettOldham-up3mj 19 дней назад

Semi-opeic,Semi-transparent,potato,potado

@mkluch 17 дней назад

The bucket is translucent

@seanelmer858 19 дней назад

Foreshadowing lol

@anitalorek6086 17 дней назад

Foreshadowing.

@TheBigBlondGuy 19 дней назад

lol a Radler Mead

@CitySteadingBrews 19 дней назад

It's not mead at all.

@LordOfTheReefer 19 дней назад

This looks like an awesome mead recipe

@CitySteadingBrews 19 дней назад

@LordOfTheReefer it's not mead.

@elricthebald870 19 дней назад

@@CitySteadingBrews But a low ABV braggot with pilsener malt (or comparable LME/DME) and lemon would be. You're giving me idea's.🍻

@CitySteadingBrews 19 дней назад

@elricthebald870 ahh

@ephockey13 19 дней назад

I feel like you could more precisely grade the brews with the same criteria on the scorecard just out of 10 instead of 5.. that or use decimals on the 5 scale rating.. just my opinion

@CitySteadingBrews 19 дней назад

Precision isn't a good thing in a biased opinion. A 7.5 one day could be a 6 or 8 on another. That makes it a 4 on the new scale. "Above average". Any more nuance than that is meaningless in reality.

@ashleyrobins9784 16 дней назад

Fun fact...it's just S-04, not US-04! Confusion comes from the similar US-05

@CitySteadingBrews 16 дней назад

You are correct!

@mkdouglas8919 19 дней назад

Ooo... you're foreshadowing that we're going to add this to our list of things to make! Going to check it every day...😂🤣😂 oh, Brian... you really shouldn't lie to us like that!😂

@CitySteadingBrews 19 дней назад

I don't lie.

@mkdouglas8919 19 дней назад

@@CitySteadingBrews complete & utter sarcasm!! Would never seriously think you would. Just know how life moves in the summer when we have gardens & brews & all the things to do.

@Paddy-X 19 дней назад

My all time fave is English Bitter shandy! thay are sooo nice! Think part of the problem with brewing with the lemonade would be the sugars are eaten while normaly its added to complete bear so adds a suttle sweetness :) great show as usual!

@CitySteadingBrews 19 дней назад

That's why we pasteurized partway through...

@Paddy-X 19 дней назад

@@CitySteadingBrews Ah missed that! interesting!

@CitySteadingBrews 19 дней назад

That's what caused the caps to pop. They were over carbonated because I didn't check as I should have.

@user-tk7pq6dl1o 6 дней назад

Not sure if you noticed but most RealLemon products have "ates" in them even though its 100% real juice :( oh well

@CitySteadingBrews 6 дней назад

Probably for shelf longevity.

@LordMogatron 19 дней назад

For consistency I'm pretending y'all divide your final score by 2😅

@CitySteadingBrews 19 дней назад

Almost works...

@julietardos5044 19 дней назад

4shadowing

@petepeterson4540 19 дней назад

foreshadowing why drink

@CitySteadingBrews 19 дней назад

Why drink?

@thewrenchreviews9986 19 дней назад

Isomerization occurs at 178 degrees.

@CitySteadingBrews 19 дней назад

Anything above 175 actually. But we did boil it so it occurred. Some say it is more effective with malt present.

@ray4life08 19 дней назад

🦏🦏🦏🦏🦏🦏🦏🦏🦏🦏🦏

@CitySteadingBrews 19 дней назад

What does that mean?

@ray4life08 19 дней назад

@@CitySteadingBrews Saw the Rhino.

@CitySteadingBrews 19 дней назад

Ahh!

@ethancapp2914 18 дней назад

I think the score cards should definitely account for more importance given to the taste and intent categories. As always, love what you guys do. Thanks

@helloskymoon 19 дней назад

my guess are wrong...

@bostjerndahl1779 19 дней назад

Forshadowing

@kllr7 19 дней назад

how do you not get off flavors pitching ale yeast at 100+ degrees?

@CitySteadingBrews 19 дней назад

It just doesn't.

@PolarRed 18 дней назад

for me a shandy has to be fizzy clear lemonade, about a quarter of the glass added to the beer after the beer has been poured! Anything less than a quarter is a Top! and anything more is a Deck, or if way more lemonade, a daddy's pop or kid's pint, but defo not a shandy.

@CitySteadingBrews 18 дней назад

Ok.

@PolarRed 18 дней назад

@@CitySteadingBrews hahaha wasn't having a go, just the definition from my part of the UK. We have lot's of names for different ways of "adulterating" beer and spirits to make them, "acceptable" ; )

@PolarRed 18 дней назад

@@CitySteadingBrews wasn't having a go. Just saying how we define it in my part of the UK. We have lot's of names for making drinks sound "acceptable", and quite a few more for not so much! ; )

@Boomer-w2j 19 дней назад

Lemonade in the rest of the world is what you call sprite. Fresh lemonade is what you call lemonade. Shandy isn’t made with fresh lemonade.

@CitySteadingBrews 19 дней назад

Ahh well, I saw lemonade and went with it, lol.

@Boomer-w2j 19 дней назад

@@CitySteadingBrews I’d love to try what you made, I’m sure it was lovely. If you want a sense of a shandy though try it with sprite. The mix is personal preference. I like about a two thirds beer. Half and half is very normal in a British pub. I’ve reread my comment and it was a bit abrupt for which I apologise. Love your videos.

@CitySteadingBrews 19 дней назад

All good, thanks for the input.