Khaub Poob (Red Curry Chicken Noodle Soup) 

Nyob Zoo Foodies!
Here is another great chicken noodle soup recipe for you all: Khaub Poob! Our version of khaub poob :)
Khaub poob is a type of red curry coconut chicken noodle soup that is eaten in Laos, Thailand, Malaysia and many other Southeast Asian countries. The soup is served over rice vermicelli noodles and topped with fresh herbs and shredded cabbage. There is so many versions of this curry noodle and types of topping people put in or on it. Here, I'll be showing you all our favorite way to make it and eat it. It's not that spicy, but more herby, rich, creamy, and oh so tasty! I like to add extra herbs and spices to give the soup a deeper flavor. I like mine thick and creamy by adding more coconut cream since the vermicelli noodles and the vegetables tends to tone down the broth flavor a little bit. So I hope you all enjoy and happy winter! Let me know how you guys like to eat/make your version of khaub poob!
Visit my blog for the written recipe if you are interested!
chawjcreations.com/2019/01/22/...
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My name is Cindy Her and I have been cooking and baking for quite a long time now! Hmong food culture and tradition is dear to my heart and I wanted to keep our roots intact somewhere. So this is why I started this channel to keep me and you connected to the Hmong culture. I hope you all learn a little bit about the Hmong food culture and try out these recipes! As always, happy cooking :)
-Cindy Her [C.HerCreations]

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