Winter is coming. Sister Xia picked up the last batch of cabbage from the field and made a few jars of Shaanbei special pickles. It is simple and easy to make, sour, spicy and crispy. It is more delicious than the restaurant. Friends who like it can also try it!
Pickles series:
1️⃣ Pickled Cabbage • 【陕北霞姐】地里砍回1000多斤白菜,霞姐用...
2️⃣ Spicy cabbage • 【陕北霞姐】地里砍回2筐娃娃菜,一切一抹,霞...
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Hello everyone, I'm Sister Xia, I'm from northern Shaanxi, China, an ordinary rural housewife, who loves life and loves cooking 😊
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[Sister Xia in Northern Shaanxi] Kimchi must be eaten in winter! Sister Xia chopped 1 car of cabbage and simply pickled it, sour, spicy and crispy, appetizing and delicious!
#Pickle#ChineseCabbage#pickles
10 сен 2024