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Kimchi is a must in winter! Spicy, crisp and appetizing 

Xia jie from shanbei
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Winter is coming. Sister Xia picked up the last batch of cabbage from the field and made a few jars of Shaanbei special pickles. It is simple and easy to make, sour, spicy and crispy. It is more delicious than the restaurant. Friends who like it can also try it!
Pickles series:
1️⃣ Pickled Cabbage • 【陕北霞姐】地里砍回1000多斤白菜,霞姐用...
2️⃣ Spicy cabbage • 【陕北霞姐】地里砍回2筐娃娃菜,一切一抹,霞...
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Hello everyone, I'm Sister Xia, I'm from northern Shaanxi, China, an ordinary rural housewife, who loves life and loves cooking 😊
I will show you the daily life and customs of farmers in northern Shaanxi.
And the specialties of northern Shaanxi!
🎦Northern Shaanxi Pasta【cooked wheaten food】︱bit.ly/39ivL4H
🎦Pork recipe【pork】︱bit.ly/37PxwGk
🎦Northern Shaanxi Home Cooking【Home cooking】︱bit.ly/3yJAAhY
🎦Poultry Practice【Chickens】︱bit.ly/3PnYtS8
🎦Lamb recipe【Lamb】︱bit.ly/3FIqH5S
🎦Beef Practice【Beef】︱bit.ly/3yHxnjj
🎦Exclusive pickled products【Pickled products】︱bit.ly/3l7Vuzu
🎦River Fresh and Seafood【seafood】︱bit.ly/3MhqN6L
🎦Farmer life in northern Shaanxi【Life vlog】︱bit.ly/3wrPyGX
🎦New Year's Eve Dinner︱bit.ly/3wcL87N
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[Sister Xia in Northern Shaanxi] Kimchi must be eaten in winter! Sister Xia chopped 1 car of cabbage and simply pickled it, sour, spicy and crispy, appetizing and delicious!
#Pickle#ChineseCabbage#pickles

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10 сен 2024

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