Today, I made shredded radish kimchi, which is the most delicious in autumn and winter.
오늘은 가을과 겨울에 제일 맛있는 무로 무채김치(채장아찌)를 만들었어요.
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Things you need!
MATERIAL:
cutting board 도마
knife 칼
big bowl 큰그릇
shredder 채칼
scrubber 수세미
blender 믹서기
plastic cooking gloves 비닐장갑
airtight container 밀폐용기
measuring cups & spoons 계량컵 & 스푼
FOOD:
Radish 무
salt 소금
green onion 파
onion 양파
apple 사과
garlic 마늘
ginger 생강
anchovy fish sauce 멸치액젓
red chili powder 고추가루
sugar 설탕
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Instagram: @nanthehousechef
#kimchi #radish #무채김치
5 сен 2024