Kimchi :: the easiest way to make authentic Korean kimchi at home 

How to make kimchi? The answer is in this video! It's very simple and incredibly tasty. Moreover, kimchi can be stored in the refrigerator for a very long time (several months or more).
After watching, you will learn how to cook a real Korean dish!
Ingredients:
• Beijing cabbage - 2-4 kg
• Ginger - 15 g
• Garlic - 1 goal
• Green onion - 1 feather, to taste
• Carrots - 2 pcs.
• Daikon - 1 pc.
• Rice flour - 2-5 tbsp. spoon
• Sugar - 1-2 tbsp. spoons
• Korean red pepper - 50-100 g
• Oyster sauce - 70-100 ml
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#kimchi #koreancuisine #cooking

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