Kinder cake, without baking! For 3 years I've been preparing it for all my holidays
Ingredients:
for the cake top:
sponge fingers - 370 g (13 oz)
milk - 300 ml (10.14 fl oz)
for the cream:
mascarpone - 700 g (24.69 oz)
cream - 400 ml (13.5 fl oz)
powdered sugar - 150 g (5.3 oz)
Kinder chocolate - 25 pieces
In the microwave oven for 5 min
In the fridge for 2 h
for the glaze:
dark chocolate - 150 g (5.3 oz)
cream - 40 ml (1.35 fl oz)
In the microwave oven for 3 min
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5 сен 2024