➤ PRINT FULL RECIPE: sudachirecipes.com/kinpira-gobo-recipe/ ➤ SUBSCRIBE HERE: tinyurl.com/b69ed7na ➤ GET MY FREE E-COOKBOOK!": rb.gy/9pc98k Kinpira gobo is a quick and easy side dish and a staple in Japanese homes. Made with burdock root and carrots in a sweet and savoury sauce, this crunchy side is nutritious and delicious! Perfect for serving with Japanese meals and putting in bento boxes! INGREDIENTS: - 200 g burdock root - 100 g carrot - 1 dried red chili pepper - optional - 1 tbsp tsuyu sauce - 1 tbsp sake - ½ tsp Chinese-style chicken bouillon powder - 1 tbsp light brown sugar - 1 tbsp sesame oil - 1 ½ tbsp soy sauce - 1 tbsp mirin - 1 tbsp white sesame seeds ➤ STEP-BY-STEP INSTRUCTIONS: sudachirecipes.com/kinpira-gobo-recipe/ ➤ CHECK OUT MY LATEST RECIPES: sudachirecipes.com/blog/ CONNECT: ➤Website: sudachirecipes.com ➤Instagram: instagram.com/sudachi.recipes ➤Facebook: facebook.com/sudachi.recipes ➤Pinterest: www.pinterest.jp/sudachirecipes ➤Amazon Shop: www.amazon.com/shop/sudachirecipes ➤RU-vid: ru-vid.com/show-UCvDExRIeyrh7PSMdleWf1yg
i ate this in japanese and korean food pickled but its in a package. i rather learn to make pickles. not waste plastic or have preservatives. i made this before twice but it was hard for my mom to chew. i hope to add some more liquid and it softens a little
Thank you for your comment! Yes, we use a all sorts of vegetables to make kinpira dishes! Popular options include bamboo shoots, potatoes (including sweet potatoes), and bell peppers, to name a few. Simply cut them in a similar style to the burdock roots shown in the video. However, if you use alternative ingredients, be sure to taste as you go. The sauce in this recipe may need adjusting, as it could be too weak or too salty depending on the vegetables you choose! :)
