Kinpira Gobo Recipe (Japanese Stir-Fry Burdock Root Recipe)

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Stir-fried burdock root is a traditional Japanese dish. Healthy and easy to make. Subscribe for more videos! goo.gl/18SB8p
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INGREDIENTS:
2 stalks gobo (burdock root), sliced thinly
2/3 carrot, julienned
dried chili
1 1/2 tbsp soy sauce
1 tbsp mirin
1 tbsp sake
2 tsp sugar
sesame oil for flavor
1 tsp sesame seeds
DIRECTIONS:
Peel and slice gobo thinly with a vegetable slicer or a knife. Keep in a bowl of clean water. Julienne the carrot into matchsticks. Heat oil in a frying pan and stir-fry the gobo and carrots over medium heat until crispy soft. Add the soy sauce, mirin, sake and sugar. Mix well and stir-fry for another minute. Add sesame seeds and sesame oil and mix well. If desired, add dried chili for an extra kick. Eat as a side dish with white rice. Enjoy!
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Опубликовано:

2 окт 2024

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Комментарии : 256

@Juanelo1946 8 лет назад

Sinichi, your mom is endearing and adorable! I love watching her cook! She is a master! Satoshi is a good student! The Kinpira Gobo looks phenomenal! Great job by everyone!

@TabiEats 8 лет назад

+Juanelo1946 aww thank you so much. My mother is really enjoying being on camera! It's such a joy to see!

@chienang656 8 лет назад

WE WANT MORE!!! WE WANT MOOOOOOORE!!!!! Go supermom! Those knives skills are amazing!

@TabiEats 8 лет назад

+Chiena NG arigato gozaimasu!

@winniengo5448 5 лет назад

I saw the dog and subscribed. Gobo looks good too. I ll try this recipe tonight.

@kko52200 8 лет назад

Thank you for posting this! I love kinpira gobo...my favorite!

@TabiEats 8 лет назад

+Lori Okazaki yay!

@EmmyLisbet 5 лет назад

Tried the recipe! It was great! Luckily my local asian market had gobo root :)

@gasusterich3185 4 года назад

My friends on Kauai and I make kimpira cooked with sliced Portuguese sausage. So ono!

@SpoonForkHeart 8 лет назад

You guys have cute aprons, and your mom is such a wonderful cook. Her food looks amazing. Big thumbs up guys.

@TabiEats 8 лет назад

+Spoon Fork Heart thanks so much! My mom really is a good cook. But so are you!

@journeytothinify 8 лет назад

10' thumbs up!!! I just love watching your beautiful Mum cook

@TabiEats 8 лет назад

+Nicole Romero aww thank you so much!

@tanandfree1 3 года назад

I haven’t had gobo in years my grandmother used to make it especially at new years

@Jellybeanifyer 8 лет назад

I love these beautiful videos with your mother :) These are precious moments captured on film!

@TabiEats 8 лет назад

+Jellybeanifyer so glad you enjoy these videos. We love making these memories with her.

@mardiefulop3757 8 лет назад

I am so excited. I have seen burdock root at Foodland here in Lahaina but I had no idea what to do with it. Thank you Mom for sharing your recipes with us. And thank you guys for your gracious style and good humor! Love watching!

@TabiEats 8 лет назад

+Mardie Fulop We hope you try making this at home. Very easy to make and delicious. Mahalo!

@sparklingdragonfairy 8 лет назад

LOVE the recipes from your mom!!!

@TabiEats 8 лет назад

+sparklingdragonfairy so glad you enjoy these home style dishes. Thanks!

@poidog61 8 лет назад

Mama-san is awesome! I don't remember my Japanese mother making dish for me when growing up in Hawaii. However now I love it and order it all the time at restaurants. I will definitely make this recipe.

@TabiEats 8 лет назад

Yay! Are you from Hawaii Don?

@poidog61 8 лет назад

Yes grew up in Hawaii and now living in NYC. Found your videos while researching for an upcoming Japan trip in November with my partner.

@TabiEats 8 лет назад

Don Sumada that's awesome! So jealous you live in New York. I love that city and miss it so much, especially for the food!

@colleenkubricht6298 8 лет назад

I just love your mom!! Anything she makes is fine by me,I just love watching her cook!!

@TabiEats 8 лет назад

+Colleen Kubricht aww thank you!

@veraw6186 25 дней назад

2024...still come to this vid for refreshment cooking gobo tutorial...🙂🙂

@ronaeasyhomecookingchannel5325 8 лет назад

It's looks so tasty.. I haven't try cooking it.. I saw it in the market here in sg. But I didn't try to cook it.. Thank you for sharing.. Your wonderful recipe.. Thank you to your mom. She's a great chef.

@TabiEats 8 лет назад

+rona rona home cooking channel thank you so much! this is very tasty and healthy too!

@IphysKitchen 8 лет назад

Nice recipe, thumbs up to your mum

@TabiEats 8 лет назад

thanks so much!

@laetibruitsasmr 8 лет назад

Thank you so much for this video, it is always a pleasure to see whatever country mother's food because you know, our mom's food is always the best ! Thank you Okaa-san for sharing your recipes ! ^_^ Big thumbs up from France !!

@TabiEats 8 лет назад

+Laetitia P you're so right about that. Mom's are the best yes! Merci beaucoup for watching!

@martinquintana4406 6 лет назад

Sanichi I'm making this dish tomorrow. I really miss these type of food after leaving the Hawaiian Islands17 years ago, and living in the mid west you don't find much authentic oriental foods. As you know you and I were very fortunate to live in the islands with a large diversity of different cultures and I made sure I paid attention when grandma, momma, and all the aunties were cooking. Mahalo for your shows on you-tube and say hello to Satoshi.

@DirectorCMack 4 года назад

Amazing! One of my favorite dishes.....CMack

@elizabethshaw734 6 лет назад

You are so extremely lucky to have a mother of her generation accept and love you and your partner gay or straight. She realizes that you are her son and that she's always loves you so in her mind why should she stop loving you. Do you know how many young people today are throwing out of their houses or disowned usually by their fathers for being gay? It's worse today than it ever was. You are blessed and whenever you feel down or anxious you remember that blessing of your mother. :-) hugs from Maine.

@eleridragon 8 лет назад

Love burdock. :) Over here it's mostly known for being in dandelion and burdock (Traditional UK soft drink!), but it's wonderful to cook with when you can get it.

@TabiEats 8 лет назад

+eleridragon ohhh interesting. we've never had it in a drink before.

@Shokupan982 8 лет назад

I like Fentimans version of dandelion and burdock.

@eleridragon 8 лет назад

+Yoshiko Yeto Anything Fentimans do is awesome :) Now I want some of their Rose Lemonade.

@Shokupan982 8 лет назад

+eleridragon Totally agree with you! Also love their shandy and elderflower flavors. I can't wait to try their new lime and jasmine soda, which sounds divine!

@eleridragon 8 лет назад

Yoshiko Yeto I haven't seen it in our area yet. Hopefully it will arrive soon!

@brandnewevo 8 лет назад

Awesome recipe guys! Burdock root is really good for the body. Thanks for sharing!

@TabiEats 8 лет назад

+Aaron Lee we agree! Thanks for watching!

@miguelespinosa2707 5 лет назад

Two thumbs up from Mexico city. This is next dish we're gonna make, I hope we get to find gobo:P You've got a beautiful mother.

@louisesnake 8 лет назад

Hello again! I'd love to see your Mother making Hiyashi chūka, the weather here in Northern Ireland is unusually warm so it would be so refreshing to make! Many thanks :) xx

@TabiEats 8 лет назад

+louisesnake Hiyashi Chuka. I will ask her today! thanks for watching!

@julspower 4 года назад

I’ll be testing this recipe out w frozen burdock/carrot. I don’t have the sake or the Japanese chili spice. Hope this works!

@Shokupan982 8 лет назад

Aww, thanks for the shout-out and the recipe! I'm so touched. ☺️ Many thanks to your mother from the bottom of my heart - truly. The kimpira gobo looks gorgeous, and I can't wait to cook it. BTW, my grandmother used to cook this for me all the time as a kid, but I didn't pay attention to her method. I'm so thrilled to be able to make this childhood favorite. OK, my votes are for nasu dengaku or spinach goma-ae. Again, I truly appreciate everyone at Tabi Eats. Thanks for sharing your culinary knowledge with us. Cheers!

@Shokupan982 8 лет назад

BTW, I shouldn't get another vote for a recipe. Someone else should get their wish fulfilled. I just realized that after posting my comment that it was a bit greedy of me. I don't know; I'm so inspired by your mom's cooking! Many thanks again! Arigato gozaimashita.

@TabiEats 8 лет назад

+Yoshiko Yeto It was our pleasure. We really hope you enjoy this one. My mother makes a good goma ae too. Very easy to make! Don't worry my friend. You can request as much as you want. We'll make them as long as we know how or we can learn how!

@Shokupan982 8 лет назад

+TabiEats Thanks so much for your thoughtful kindness! I know I'm going to love your mom's kimpira gobo. She has some mad knife skills to boot! I don't think I'm quite as dexterous. I can imagine how delicious her goma-ae is. Have a wonderful day!

@reend706 6 лет назад

I love this!!!! Went to japan recently and the fell in love with it the first time i tried it

@CindyPak 6 лет назад

Love listening to you guys speak Japanese :) thanks again for another great video!!!

@kawaiitoynosuke 8 лет назад

おふくろの味 👍改めてお勉強になりました〜胡麻油がわたしのきんぴらごぼうにたりなかった＿|￣|○

@TabiEats 8 лет назад

+kawaiitoynosuke さん、ゴマ油、風味付けにもってこいです。ぜひ使ってみてください。ありがとうございます！

@petukbaburkhai-dai450 3 года назад

Go supermom! Those knives skills are amazing!

@gabibarbu2867 8 лет назад

Say hello to your mother. It's a real lady.

@TabiEats 8 лет назад

+Gabi Barbu thank you very much for your kind words.

@6demonai 8 лет назад

I remember my mother making this too. Nice watching you speak in Japanese as well.

@TabiEats 8 лет назад

+6demonai one of my favorite dishes ever! glad you like my Japanese. haha

@martianalien253 5 лет назад

Thank you so much for showing us how to cook this burdock and carrot dish. Your mother is a treasure of cooking knowledge!

@ErnestoTani 8 лет назад

And do you're have OKARA recipe? Well I'm not a great fan of GOBO(burdock) but that's delicacy remember my chidhood in my grand parents farm. Great work guys! My turn to use Google tranlator. あなたのお母さんに私のお祝いの言葉を送ります。おいしいのレシピ。 heehehehe

@TabiEats 8 лет назад

+Ernesto Tani thank you so much! And yes, my mother makes great Okara!

@RoysMania 6 лет назад

Thank you so much for this video!! We just bought Gobo for the first time and we were wondering what to do with it. Now after seeing this video, that's what we gonna make!! おいしそう!!!!

@60frederick 8 лет назад

I give two thumbs up!!! I wish I could cook so good things...

@TabiEats 8 лет назад

+Frederick König thanks so much buddy. This one is pretty easy but so tasty.

@CriticalEatsJapan 8 лет назад

Nice ---we have this in our school lunch sometimes. What does your mother make of all this RU-vid stuff...? ;)

@TabiEats 8 лет назад

+Critical Eats Japan well last year, my mother didn't really get RU-vid. But since then, she's been with us to the RU-vid studios in Tokyo and she got a private tour of the facilities by one of the staff. She also watched a lot of youtube during the year and I think she has come to understand what it's all about. She is rooting for us to get to a million subs! haha!

@CriticalEatsJapan 8 лет назад

TabiEats She's gonna help you get there. Only then does she have permission to start her own channel... ;)

@TheGazeLove 8 лет назад

お母さんどんどん作ってください。いつも楽しみにしています。(*^^*) I've never had burdock root before, but it looks simple and interesting. It seems a lot like the chinese style of stir-fried vegetables. If possible, please make tempura or tsukemono. Like, what other kinds of vegetables can be used for tsukemono?

@TabiEats 8 лет назад

+TheGazeLove はい、ありがとう！＾＾we do have a tempura recipe as well as a tsukemono recipe. Both older videos though. We'll will see if we can update those in the near future. Tempura ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-aqER0cp0rnc.html Tsukemono ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-fZKQ6UEJaG0.html

@cathrung9220 4 года назад

one of my all time favorites. it has lots of fiber so its very healthy !! love it love it !!!

@elizabethp2383 8 лет назад

your mom is the best! maybe she can make a favorite cake or dessert of yours from when you were a little kid...

@TabiEats 8 лет назад

+Elizabeth P my mother never really made sweets except very traditional Japanese ones using sweet red beans. Hmmm.....trying to think of something...

@ahuamekaiona 6 лет назад

YES!!!! Okasang please make more simple food dishes...arigato gozai mas!!!

@filhodomanolo 8 лет назад

I love 金平牛蒡. Thanks a bunch!

@TabiEats 8 лет назад

+Rogério Portella yay! Glad you like this dish. One of my favorites too!

@TabiEats 8 лет назад

+Sakura Spring I think so too. I really miss those old fashioned okazuya places. Not many of them around anymore I hear.

@justkat515 8 лет назад

Your mother is so cute! I really love watching her recipes. Question:where can I get those cooking forkchops-they look awesome!

@TabiEats 8 лет назад

aren't those forkchops amazing? We got them at Daiso!

@中島美裕 8 лет назад

お母様はお肉入れないんですねぇ(*^ｰ^) 小さい頃におばあちゃんが作ってくれたきんぴらごぼうを思い出しました！お母様と同じ方法でささがきを作っていましたよ(^^) 次は肉じゃが作って欲しいです！

@TabiEats 8 лет назад

+中島美裕さん、ありがとうございます。ささがき、昔ながらなんですね。僕はなんとなくピーラーの分厚いタイプを使っちゃうのですが、洗い物を考えるとこの方が合理的ですね。肉じゃが、実は去年母が作ってくれているんです。もしよろしければご覧ください！ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-f-vv9ix6nhY.html

@christinaperez8381 8 лет назад

I'm happy to watch your Mom make anything because I'm sure whatever it is would be good. Maybe if she hasn't done so already, what if she shows us how to cook HER☺️💕favorite meal? I want to say that my Mom's favorite meal was a Filipino dish called Pinakbet. It is a kind of mixed vegetable, pork, and seafood flavored stew. Depending on who made it and what region they were from, everyone would be just a little bit different. I always remember her cutting up the bitter melon and other ingredients to make it..it wasn't my favorite dish though😅I prefer regular chicken or pork adobo with plain white rice (my favorite Filipino dish)

@TabiEats 8 лет назад

+Christina Perez did you know that i've never had pinakbet before although i've heard about it so much living in Hawaii/.

@Lithiel 4 года назад

Thank you for sharing this with us, your Mom is so nice! I’m so glad you guys made this. My family houses Japanese students and as a way to help them not feel so homesick, especially now during the quarantine- I want to make some Japanese dishes they recognize. Our student cannot go home and I know it’s very hard for her- so I want to do this and make more Japanese food dishes every so often in the menu. 👍🏻

@declairelegenou 8 лет назад

This is the ultimate homecook dish: it is time consuming but prepared with love. I usually make kinpira with carrot, abura age and hijiki. Gobo is hard to come by here and if there's any, it is so time-consuming to shave them but gobo is such a Japanese taste to me. Maybe if I find Gobo, I'll make this recipe. Looks absolutely delicious!!

@TabiEats 8 лет назад

+Le Genou de Claire yes it's so true. The peeling and shaving does take some time, but it's worth it don't you think? One of my favorites!

@terrysharing 8 лет назад

It's such a joy to have your Mom cook for us. I'm sure I would like this but I'm not sure what burdock root is. It's not something that we can find here in the markets. None-the-less, it's a great pleasure to be in your company for a wonderful video.

@TabiEats 8 лет назад

+Terry Lyle Thank you so much for watching! We wish we could send you some so you could have a taste for yourself. Hope you're having a good week!

@truecullurz8o8 8 лет назад

thank you Shinichi I never knew there was a drop down under the video to view the full recipe lol

@TabiEats 8 лет назад

Yes, it's something that not everyone knows about but we will point it out from time to time. Thanks!

@lebrogea 8 лет назад

your mom is so sweet! kinpira gobo reminds me alot of my obatchan! everytime I went to visit her, she had kinpira gobo ready in the table, among other comfort foods! I learned to make it just watching her, and the same method as your mom, so simple, fast and delicious with gohan (oh I miss gohan lol). It's not too dificult to find gobo here, if you go to a farmer's market, you probably will find, they already know we call 'gobo' in japanese, but sometimes we have to search for: bardana

@TabiEats 8 лет назад

+edusp just like my grandmother too! Always had gobo on the table. Very Japanese! Oh so Bardana means gobo?

@hauntedbycheese 8 лет назад

Your mother is adorable! Love her cooking videos with you! Please ask her if she would make Oyakodon. :)

@TabiEats 8 лет назад

+hauntedbycheese ok I will ask her. thanks!

@achukmvlid.johnson9588 5 лет назад

Anything would be a benefit.

@drjulialow 8 лет назад

This looks so simple. Too bad that I can never find burdock root here in Australia. Can your mum teach us how to make nikujaga?? I have also tasted one in Japan with some konnyaku.

@TabiEats 8 лет назад

+Julia Low oh my mother actually did a nikujaga recipe last year. The video quality is really not that great but here it is. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-f-vv9ix6nhY.html

@nkwings 8 лет назад

Hello from Brazil! What a nice channel! Congratulations for the channel! Please teach us how to do taberu rayu tabi-tachi guys!

@TabiEats 8 лет назад

+nkwings hi there from Brazil! We hope to visit your beautiful country one day. Taberu Rayu? Ok, let's see if we can. Thanks for the suggestion!

@rollingdownfalling 8 лет назад

Wow, This dish tests one cutting skill and patience

@rollingdownfalling 8 лет назад

*ones

@TabiEats 8 лет назад

+rollingdownfalling it's true! But it's actually easier than it looks.

@hedleychua 8 лет назад

this looks yummy!!! I love your cook with mom series :)

@TabiEats 8 лет назад

+hedleychua glad you like it!

@petratorres4631 8 лет назад

How about the stuffed cabbage? I think mom suggested that once already....yeeeessss!

@TabiEats 8 лет назад

we will try and make that for your one of these days. Thanks!

@ChristyJ 8 лет назад

I have been obsessed with all of your videos! I made this tonight...please tell your Mom this was such a great and easy recipe! So simple and delicious!!! I always enjoyed this in bentos but never knew how to make it! Thanks so much!!!

@loulieclaire9605 5 лет назад

Momma says, “ Cooking should not take forever.” Lol I wish I knew that before.

@truecullurz8o8 8 лет назад

I want to make this dish so badly... I love gobo but I cannot cook this recipe without exact measurements or I will end up messing it up.

@TabiEats 8 лет назад

the measurements can be found in the description box below the video. Hope this helps.

@5656takoyakioishiiiiina 8 лет назад

素敵なお母様〜(´∀｀*) 主婦になった私もきんぴらごぼうはよく作ります♪ 栄養たっぷりで美味しいですよね(*^^*) とてもほっこりする動画で見ていて穏やかな気持ちになれました♫

@TabiEats 8 лет назад

+ゴン太さん、ありがとうございます。そうおっしゃっていただけたこと、母に伝えますね。母も喜びます(^^♪

@letishaluster7800 8 лет назад

your mom is pretty

@TabiEats 8 лет назад

+Letisha Luster thank you so much!

@princessbabibear4794 8 лет назад

MOM SHOULD MAKE HER FAVORITE DISH!

@TabiEats 8 лет назад

+Princess Babibear she has a few she wants to make for you guys.

@pluckernil 8 лет назад

This looks really good. Can you make a video on how to make/prepare inari sushi??

@TabiEats 8 лет назад

yes we will do that for you.

@aquariaaustin2077 6 лет назад

I don't care what your mom makes, as long as she keeps showing us these amazing recipes! I'll eat nearly anything she makes.

@tedimgameplays 8 лет назад

Nice dish! My dad makes some gobo sometimes, and its funny because make us fart a lot hahahaha

@TabiEats 8 лет назад

+Ted Gameplays haha! Never knew they do that!

@ahuamekaiona 6 лет назад

Your ALLLLLL GREAT COOKS!!!!

@CherylKCherylsHomeCookingshow 8 лет назад

Never had this before,looks good though!

@TabiEats 8 лет назад

+Cheryl K (CherylsHomeCooking) this is really yummy and healthy to boot!

@Iselattt_Okazaki 4 года назад

Muchas Gracias!!!

@erinuber2881 8 лет назад

It looks like the interest in food is genetic, Shinichi, if your mom went to cooking school! Now you and Satoshi have your RU-vid channel, which offers wonderful recipes and food videos from Japan. It's great. This was so fun today. The kinpira gobo looks so delicious. I love kinpira with rice! Shinichi's mom clearly makes a very delicious version. I hope she will cook more for us. I still hope she might make nishime; I love kabocha and hope it might be an ingredient! You mentioned that she was full from inarisushi. That would be another fun one if she feels up to it! To be honest, I would be happy to see anything she wants to cook. I'm enjoying the videos. Have a great week (Justin, too)! Special thank-you to Shinichi's mom. Please be well, all of you.

@TabiEats 8 лет назад

+Erin Uber we just made nishime today so that is coming very soon. thank you Erin for always taking the time to comment. HUGS

@erinuber2881 8 лет назад

Yayyyyyy! :-) :-) :-) Looking forward to the nishime video! Woo hoo! giggle! Hugs to you too!

@kitkat9206 8 лет назад

I eat this almost everyday at school! cheap and delicious.

@TabiEats 8 лет назад

+Kit Kat yes! so good with rice yeah?

@ruthypie552 8 лет назад

More Food Mommy tabieats..Cook whatever you want coz i love watching you..and i always learn ftom it.

@TabiEats 8 лет назад

+Ruthy Quiban thank you! She loves cooking for you guys!

@ruthypie552 8 лет назад

Thats nice to hear that..well we enjox watching her cook too..She is really lovely .

@letishaluster7800 8 лет назад

I'd like for your cute mom to make goma dango. hope I said it right

@TabiEats 8 лет назад

+Letisha Luster goma dango. I will be sure to tell her that. Thanks for the suggestion!

@yyumicorn2018 8 лет назад

please make veggie/chicken cream stew~! I always see it in manga and anime! and I want to try it! hahahah! but anything simple is fine because I'm learning how to cook. :D

@TabiEats 8 лет назад

+Yyumi Corn ok cream stew we can do!

@yyumicorn2018 8 лет назад

+TabiEats really!! thank you so much!! :D looking forward to the video!!! ^^

@mamabearcher2685 8 лет назад

Are you two brothers/family???? I've never seen burdock root LOL, But I'd eat Anything made by you 3 lol ❤💖💗💜💞💟❣💛💝💙💚🤗🤗🤗😚😙😘

@mamabearcher2685 8 лет назад

OF COURSE WE LOVE LEARNING FROM YOUR AMAZING MOM!!!!!! What is her most Favorite Food/desert????💖💜💚💙💝💛💟🤗🤗🤗🤗

@TabiEats 8 лет назад

+Cherokee Miller haha I wish. Actually Satoshi and I are very good friends. :)

@TabiEats 8 лет назад

+Cherokee Miller My mother has many favorites but she especially loves sweet potatoes, onigiri and persimmons. She likes simple things best.

@helenbarberxxxx 8 лет назад

It looks amazing we don't have burdock root here in the supermarket in the uk can you use a different root vegetable instead.

@TabiEats 8 лет назад

+Helen Mackay you could also just use carrots or lotus roots if you have them.

@TabiEats 8 лет назад

+Helen Mackay turnips work well with this too!

@patrickrwhite8354 3 года назад

I have learned a lot about Burdock Root all my life but mostly in the last two months. My mom told me that my acne would go away if she could find burdock root blood bitters. Now your Mom cooks a lovely dish with burdock root. Looks delicious thank your Mom especially for me it was a joy to watch her. From Canada.! So I found a place where I can buy Burdock Root and I can make tea, tinctures and also eat just like this. WOW WOW WOW and it is so healthy for many parts of the blood and gallbladder and kidneys. Thank you.

@letishaluster7800 8 лет назад

oright now. can't wait to see. and thank you for replying back. y'all are so far the only ones. thank you again and god bless.

@TabiEats 8 лет назад

+Letisha Luster we will always try our best to reply as much as we possibly can. Thanks for watching!

@letishaluster7800 8 лет назад

Thanks. Welcome

@ColinsTimetoBake 8 лет назад

YAY! Cooking with Mum!! Justin is so cute, totally suspicious! what did he eat!? I LOVE stir fry, I will add this to the recipe list from you guys. Your Mum has the best stories, really cool that she went to a cooking school. Satoshi is so cute, asking your mum if he can eat first. So polite. :)

@TabiEats 8 лет назад

Even I never knew my mom went to cooking school. Can't believe she never told me!

@kintri 7 лет назад

I tried making this once but the gobo's herbal smell was really really strong! Love your mom's cooking! Will try this out. Could be I did not wash it enough???

@gardengalsu 8 лет назад

Wish I had some now! I add a handful of dried shrimp in the beginning to mine. So yummy with a bowl of rice!

@TabiEats 8 лет назад

Oh that does sound delicious!

@gardengalsu 8 лет назад

^_^

@nonyabigness 5 лет назад

While you guys are eating this everyday in Asia living long lives we in America just discovered this and we can’t even get it fresh here unless we’re paying $90-150 for a pound and that’s if ordered online !

@mikel6989 6 лет назад

I wanna pet the dog

@SusieLaLonde 8 лет назад

Thumbs up from me! I did enjoy watching Satoshi cook with your Mom. He is also a very good cook but your Mom is the best! (My Mom is also an excellent cook) I have never ate Kinpira Gobo but this looks so delicious my mouth was watering the whole time. Thank you as always!

@TabiEats 8 лет назад

+Susie LaLonde I think you might like this simple dish. this is one of those things that was always lying around in my grandmother's kitchen when I was a kid. Hope you enjoy your weekend!

@SusieLaLonde 8 лет назад

:) I will have to look for the root here in America where I live we do not have stores that sell this sort of thing. I live in a very rural little city. But I will be looking for it.

@silsilialienardi4994 8 лет назад

that cooking chopsticks looks very useful, it has spoon and fork at the end right?

@TabiEats 8 лет назад

+Silsilia Lienardi yes it does! Very useful indeed!

@susancarr9955 8 лет назад

Does your mom make Mapo Tofu? I made it for the first time the other day and it was おいしい!

@TabiEats 8 лет назад

+Susan Carr my mom doesn't really like mapo tofu much but we love it! oishii ne!

@susancarr9955 8 лет назад

+TabiEats Oh! You should make it, then.

@ahuamekaiona 6 лет назад

i loooovvvveee gobo!!

@alessandraodazaki445 6 лет назад

Your mom is so cute!!! You guys got one subscriber! I’m half Japanese as well but my grandparents immigrated to Brazil. Thanks for the video :)

@katiea1306 8 лет назад

Your mom is so lovely 😊 her cooking skills are wonderful too

@TabiEats 8 лет назад

+Katie A aww thank you so much! You are so kind.

@angelwhooo 8 лет назад

Sometimes the most simple dishes are the tasty of all

@TabiEats 8 лет назад

+angelwhooo so true!

@Mixedmacnuts Год назад

Great video, thank you! Please make shirai. It's a old school japanese dish that consists of freshly hand grinded sesame seeds and watercress (?). Thank you❤

@L.MicheleB 3 года назад

Ive got some burdock (Gobo) growing in front of my house. Gonna dig it up & use ur mom's recipe. Thank u. Looks DELISH!😊

@chester2875 7 лет назад

more justin!!

@らんま-x3u 7 лет назад

茶色い水はアクじゃなくてアントシアニンっていう色素で旨味と栄養だから水にさらしたらダメだよ

@lorhayah9352 4 года назад

I found pre-cut gobo in the frozen section at Don Quiote in Honolulu. It’s a reconvened health food. I made your mom’s recipe and my husband loved it. Please thank her.