Kitchen Crop Steam Canner Assembly - VKP1254 and VKP1054 With New Style Indicator 

Using much less water and energy than a water bath canner, the Kitchen Crop Steam Canner is a safe way to can high acid foods (pH 4.6 or lower). USDA-funded research has established that steam canners are safe for preserving acidified or naturally acidic foods when following the proper procedures. Our unique patent pending temperature indicator in the top of the lid takes the guesswork out of steam canning. Mark your maximum temperature and begin timing your canning job when it reaches this mark.
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