Kitchen Originals Piemaker 

OK I've had it cpl weeks love..I even do toasted wraps in it..fill one side of wrap with say cheese onion fold over like half moon lay it in put lid down..also omelet pies.. no pastry.. eggs cheese onion .no oil..3/4 fill the moulds put lid down...I use google home devise ..OK Google set timer 8 mins.....trial and error on timing to begin ...but delicious..

There is no need to pre heat.

Start with a cold unit, cook 15 minutes.

I think I might have warmed up the filling before I added it to the pie maker…. That’s just me and I’m sure there are cons to that method as well.

I have the same pie maker and i put my pastry in while it is cold, its far easier.

think i will load mine up cold ..see wat happens ..i get it today ..

If you add the pastry to the pie maker when its cold and put the filling in then turn it on while you add the top it will be much easier and the pastry won't semi melt so you don't end up with a tear in it

Thank you, for your video. Your pies look delicious. I would like to pass something on to you I saw just yesterday. I was watching a video on youtube to make pies in a Sunbeam pie maker. When the person put the bottom crust in, the maker was cold, but it could be hot, too. Before they placed the crust in the maker, they crossed the sliced edges together and sealed the crossed edges with their fingers so that a cup was formed before it even touched the maker. Then, they just dropped this premade cup into the hole of the maker. That is the only time I’ve seen someone preform the crust before putting it in the maker. I haven’t tried that yet, but I will today. I always thought there was a reason for those slits.

I love this! I love pot pie!It's really good when you can really taste the pot!

I just ordered a wooden tart tamper for putting the pastry in. I hope it makes it easier. I do the pastry while the meat is still hot. Put the pastry in the fridge after cutting it.

Not a good idea to plug in an appliance that has a heating element and draws a lot of power to a power strip, extension cord or multiple outlet gadget.

Thank you for sharing. Going to definitely get myself one of those. 😊💞

Was just watching your video. Very nice. I have a suggestion....... It's easier to shape the bottom pastry over a small cup (might dust the cup lightly with flour first) then once gently shaped around the cup, turn it over the pie maker and tap, till it gently drops into the pie maker. I saw this tip a long time ago. You can even shape four of them ahead of time over the bottom of a cupcake pan. A little harder to transfer, but I'd make them ahead and chill them, should pop right off. Happy baking!

Hahaha you set two timers on my Alexa by my computer! And this looks yummy!

This looks like a really good machine Dorian. I may just get myself one as those pies look really nice. I could just eat one now - even though it is 1.00 in the morning.......

Should have put a small hole in tops so it can cook all the way through

My mouth is watering

salaam Thanks so much for this upload I recently received a pie maker with no instructions so it's been really helpful

god they look fine to eat.

Could you tell what you brushed on top? Is it just milk?

Can you use pie crust only?

I just lost 15 minutes of my life in 2020...! I'm so glad I don't have Siri or Alexa.

Pie look so dry also are you wearing heels ?

It doesn't surprise me that your Alexa doesn't know what you said. Mine sucks too. Google Home is clearly the better choice. I constantly yell at my Echo (Alexa) because she doesn't know anything and can't "google" it.

I’ll have mine with cheesy mash and peas please mr Lux 👍

Here’s that video: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-tVm6k_HnHeQ.html

Что же так медленно,ужас.

Bit of a Fail ☹️