Wolfgang Puck Pie Maker Review 

I agree, this was an awesome demonstration and very helpful tip about the top crust cooking at a different rate. I bought this right before I moved last year and just have been finally unpacking some boxes that I just never had time to unpack and this little beauty came to the surface. I had forgotten how to use it and lost the instructions. This is the best demo I found other than the HSN which is peddling the item to sell. I cook much the same way, whatever is in my fridge method, so look forward to a quick but hot breakfast!

Good tip with the alu foil. Always had problems getting them out of the deep wells!!!! Thankx!!!😂 greetings from Germany

I have the sunbeam pie maker, I put the pastry in the cold pie maker, works for me 😊. I have even made bacon, egg and cheese muffins, always use it cold. Thanks for the video

I have a different brand of pie maker. I have found that I can put the crust in the well when the machine is cold and add about 1 minute to the cooking time. Thanks for this demo. It looked good enough of eat!

I have a Wolfgang Puck mini pie maker, I love it thanks for the foil idea. I use to put a hole on the side trying to take it out. It makes good mini chicken pot pie & fruit pies too. Thank for the video :) :) :) :)

You always make me so hungry! Thank you so much for all of your fantastic videos!!!

Excellent tips. Thank you for sharing!

Also if top is not browned enought flip the maker over and let cook a few more minutes,.

Perhaps roll out the dough (making it thinner) for the tops of the pies, in order for them to cook fully.

Awesome demonstration...

Wow I was looking for some additional recipes for my rice cooker and found this website and I'm truly enjoying this. I found that we have a lot in common she has the simply Ming Wok (same color sapphire blue) the pie-maker as I do pretty cool I will definitely continue to follow this site for sure!!!!

I thought I’d pass on something I just discovered. HSN has the steamer basket and glass lid on clearance for the Wolfgang Puck Rice Cooker for $9.95 + $5.50 shipping.

If only Wolfgang can produce a 4 pie Pi-Maker. The size n depth are good but 2 is too troublesome. 4 is just right

Makes great pies but i have the 4-pie version and the dough starts going soft and melting while you're trying to get everything done. A pre-former for the bottom crusts would be so helpful.

Would have been nice to have some cool whip or whipped cream to top it off.😜

In 62 years I’ve never cracked a bad egg. So if I now ruined a bowl of four or six I’d shrug it off and crack new. Thoughmoving from spring to summer 2022 I may have to take a loan out to get six more, so the news says.

Hi there,was watching you make quiche in your pie maker….i lost the piecutter and wonderedifyou know thesize I should cut thedough for each Pie well?thankyousomuch……

Nice instant no fuss

I would not use the foil as it aluminium and is now known to be a contributor to elizhimers .

What are the diameters on the cutter, please?

Can you freeze the egg pie?