I agree, this was an awesome demonstration and very helpful tip about the top crust cooking at a different rate. I bought this right before I moved last year and just have been finally unpacking some boxes that I just never had time to unpack and this little beauty came to the surface. I had forgotten how to use it and lost the instructions. This is the best demo I found other than the HSN which is peddling the item to sell. I cook much the same way, whatever is in my fridge method, so look forward to a quick but hot breakfast!
Sorry to be offtopic but does any of you know of a trick to log back into an Instagram account?? I stupidly forgot my login password. I would love any help you can give me!
I have the sunbeam pie maker, I put the pastry in the cold pie maker, works for me 😊. I have even made bacon, egg and cheese muffins, always use it cold. Thanks for the video
I have a different brand of pie maker. I have found that I can put the crust in the well when the machine is cold and add about 1 minute to the cooking time. Thanks for this demo. It looked good enough of eat!
I have a Wolfgang Puck mini pie maker, I love it thanks for the foil idea. I use to put a hole on the side trying to take it out. It makes good mini chicken pot pie & fruit pies too. Thank for the video :) :) :) :)
Wow I was looking for some additional recipes for my rice cooker and found this website and I'm truly enjoying this. I found that we have a lot in common she has the simply Ming Wok (same color sapphire blue) the pie-maker as I do pretty cool I will definitely continue to follow this site for sure!!!!
I thought I’d pass on something I just discovered. HSN has the steamer basket and glass lid on clearance for the Wolfgang Puck Rice Cooker for $9.95 + $5.50 shipping.
Makes great pies but i have the 4-pie version and the dough starts going soft and melting while you're trying to get everything done. A pre-former for the bottom crusts would be so helpful.
You can pre form in the maker when it’s cold, then drape them upside down over an upside down cupcake pan while you then preheat. I’ve also seen some folks skip the preheat and start cooking from cold.
In 62 years I’ve never cracked a bad egg. So if I now ruined a bowl of four or six I’d shrug it off and crack new. Thoughmoving from spring to summer 2022 I may have to take a loan out to get six more, so the news says.
Hi there,was watching you make quiche in your pie maker….i lost the piecutter and wonderedifyou know thesize I should cut thedough for each Pie well?thankyousomuch……