◉ The bread flour used is from CGC.
(Foreign wheat) protein content 11.8%
* When making with bread flour with little protein,
Start with less lukewarm water,
While kneading, add moisture little by little and adjust ⚠️⚠️⚠️ it to the same firmness as in the video.
◉ Dry yeast uses instant dry yeast without pre-fermentation,
Because it has the effect of suppressing yeast odor and stabilizing fermentation,
My channel recommends ❣️ pre-fermentation
[White fluffy roll] 8 pieces
◉Pre-fermentation
・ 40 ℃water ... 67g
Instant dry yeast... 3g
・Sugar... 1g
・bread flour ... 170g
・Cake flour ... 30g
・Salt ... 3g
・Sugar... 14g
・Condensed milk... 30g
・ ３６℃ water... 60g
(Room temperature in summer)
・Unsalted butter ... 10g
・Rice oil... 10g
◉ Condensed milk cream
・Unsalted butter (softened at room temperature) 60g
・Sugar... 20g
・Salt ... A little
・ Chilled condensed milk ... 70g
31 май 2023
