I made a jig that can sharpen knives efficiently. Useful when sharpening curved blades such as kitchen knives and survival knives. Click here for the plan jisaku-koubou.com/downloads/p...
This is a great sharpener. The only issue is that you can't sharpen the other side without unclamping the blade. If you had a separate block that clamped onto the blade and attached to the end of the base, you could detach it once one side of the blade is finished, and then attach the block to the other side of the base without unclamping the blade. So long as that arm rotates 360, you just swing it round to the other side and you can sharpen the opposite side of the knife, keeping the exact same angle and orientation of the knife.
hi there. Is there any link or even name for the Materials you use. That way EVERYONE could/WOULD follow YOUR instructions √√ Would be greatly appreciated! √√
Pocos canales están a la altura del suyo. Es todo un lujo ver cómo realiza los diferentes proyectos. Mi más sincera enhorabuena y muchas gracias por hacernos partícipes de su sabiduría. Un saludo desde Utrera, España.
@@swergdachон у тебя их что ли украл? Давай скажи - вот были бы у меня инструменты вот я бы еще лучше сделал. Человек работу работал и заработал на инструменты, а ты просто в интернете ноешь. Всегда интересовал вопрос - откуда вы такие беретесь и зачем это везде пишете? Иди и купи и не ной.
I wish information like this was aired on an OTA television network as a public service. Instead of useless junk of TV having something like this would be a Godsend. Thanks for this great jig. Very clean. Nicely done!
Beautiful work as usual by THE Internet master craftsman. I have been considering making one of these too and love the solution the master has adopted here. I am missing one feature: a movable rest so the angle will be symmetrical irrespective of which side of the blade is being sharpened. With time, for a given position of the edge, bridge positions can be marked for different angles like 15⁰, 18⁰, 20⁰, 22.5⁰ depending on the type of blade to be sharpened. I love the use of glass as a backing to replaceable abrasives. I never saw cork used for final polishing: I would have used leather. Pure Zen watching The Master at work.
I watch your videos religiously. I'm trying to build your projects. I made your tuneable circular saw guide. Works great! I always can not wait to see your next video and u share with my friends.
Talents galore. Words can't describe what this genius JSK can do. Thank you kind Sir. Love it. 才能があふれています。この天才的な JSK ができることは、言葉では言い表せません。あなたの親切な先生に感謝。大好きです。
Thank you so much! I was just starting to think "Why cant I build my own" after looking at prices and boom, there's your video. Beautiful shop, Cheers!
So professional work! You can't tell that it's not a factory made... As far as I know, the best angle for sharppening a knife is 15 degrees... The sliding mechanism changes the angle from the sharpest angle (on the far end position), to the most obtuse angle (on the closer position) so how can you tell the exact 15 degree angle? Is it worth the effort to make the sliding mechanism? Is it implemented to sherpen a knife with other angles? wonderful video!
Brilliant! I've wanted something like this for a long time, so this is very helpful! I think using a caster like you've done might actually be more stable than the ball joints in the sharpening jigs I've looked at. It looks like you aren't having trouble driving in those threaded inserts with a hex wrench, but I'd like to share a tip with you and anyone reading this: if you use a bolt and a jam nut to drive them in, you can apply much more torque without risking the inserts cracking. That's a trick I wish I'd known sooner.
I love this design (and all of your videos.) The one thing this needs is a positive stop or registration point for when you flip the blade to sharpen the other side. Moving it backward or forward even slightly from where the blade was previously, gives you an inconsistent angle of attack for the abrasive and changes the blade geometry. Drilling pairs of holes for adjustable pins would rectify the issue. Other than that, this is a very elegant build.
i can't imagine it matters, considering people sharpen by hand. i guarantee you they're off by more than the fraction of a blonde one that you'd be off re-setting up this jig by eye
@@cho4d I agree that people are doing that. But many people doing it the wrong way doesn't mean it's a good idea. For those of us who still take pride in sharpening, it's a major difference, especially when it's such a simple solution.
@@jisakukobo Yes, that could absolutely work. Either would be a simple solution. I so enjoy seeing your videos. It's wonderful to see not only insightful engineering and practical solutions, but real pride in craftsmanship as well. Seeing so many shop made tools provide such great results is really a pleasure to watch.
@@cho4d when you do hand sharpening, result is convex shape because differences of each stroke. When you use jig, result is polished V shape and any difference in position cause new flat surface
Beautiful work! The only thing I would change is buying actual stones that fit into the jig. I don't know what those strips are made of, but it seems they would wear down have to be replaced fairly often.
The strips would be wet and dry sandpaper. It's dirt cheap and lasts long enough, you don't have to buy a self adhesive version as double sided tape will suffice.
That was just brilliant, dude! Really fantastic work! 😃 There should be a way to make a moving jaw to hold the knife... But other than that, it's amazing! Stay safe there with your family! 🖖😊
Люблю акуратность прямо как я, и должен добавить хорошая идея но я предпочитаю сам точить ножи и опять повторюсь мне нравится его акуратность и чёткое выполнение заготовок для основного станка молодчина.
this is an excellent design and execution, however, if there were a way to horizontally glide the pivot point of the sharpening surface-holder, so that it could move parallel to the section of the blade that is just straight, then only curve as it reaches the tip. as it is, the sharpening surface moves in a circle in all directions. even up an down, a linear translation would be better so that you could sharpen at precise angles requires for certain blades cheers this is still bomb, im glad you made me think, even if the adjustments i described are beyond my skill level haha
Всё элементарно и продуктивно!!! Так что точилки компании "Профиль" с их огромной стоимостью совсем не конкуренты!!! Хотя технологичность их очень высокая, но стоимость 60К...🤝👍👍👍🔥🇷🇺
Very nice work, and very clever use of a caster. I would say that the only thing I would have liked to have seen was a way to determine exactly what angle the blade is being sharpened at.
And a slide for the x axis, to sharpen Katanas 😉 Seen this knife sharpener commercially at high prices. I think, the notches for holding the glass plates, were probably even better with a slightly different angle instead of the 90°. Like this |_\--------/_| so the glass plate is pushed upwards by the spring force... Oh, that just looks a bit like a dovetail 😂
the angle of sharpening depends on the blade and the use of the knife. As it's an outdoor knife I would say in between 40°-50° while a sharp kitchen knife is from 20°-30° or rasor blades below 10° the fine tuning you've to find out after you've build it 😁
Otra magnífica herramienta, está para el afiliado de cuchillos, el resultado final es espectacular, gracias por compartir sus conocimientos y experiencias, un cordial saludo y por supuesto un merecido like desde Narón (Galicia) 🔝🤓😜
Esse sim . . . é um ótimo afiador de facas . O difícil é encontrar no comércio algumas daquelas peças metálicas que são colocadas na madeira . Não obstante eu saiba afiar facas que cortam iguais a navalhas , independentemente de aviadores , vou mostrar esse vídeo a um exímio marceneiro meu amigo , para ele fazer um afiador igual para mim .
Brilliant work as always! Thank you for all that knowledge and wisdom you are sharing with us! Just a small question - what is the easiest way to find the desired angle to sharpen with this design - inclinometer?!?
@@user-jr5gj3dt4k I know that method, but sometimes blades have particular sharpening angles (due to type of tool, steel, grind, use, etc.) and sometimes a different from factory angle is needed.
Я балдею господа- товарищи. И куда только заносят мысли беспокойных умельцев. Взял кусок наждачки, положил на ровную поверхность и точи без подобных пипилаксов.
Рабочие ручки обращают на себя внимание! Миникюр, как и положено у нормального столяра! Приятно посмотреть! Конструкция интересная, простая, но необходимая ,особенно, для женщин.Не скажет, что в доме некому ножы наточить. С теплом, Юрий!
Что супер? Ни угол не отрегулировать, ни нож не повернуть а сколько инструментов задействовал товарищ. Нет уж, на заводе лучше делают 🤔 У меня есть кадет Есть шефчойс И по мелочи мусаты разные
@@user-zg5or4op6dСогласен с вами! Тоже сразу обратил внимание что заморочки что-бы нож перевернуть 😄 Ну хоть он идею подкинул ,у меня как раз от старого ящика под инструменты остались такие колёса думаю я лучше смогу сделать 😉 будет и угол регулироваться и нож 🔪 придумал что-бы перевеворачивался в одно движение как на профессиональных станках 👍
