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In the form 23x13 cm
200 ml of warm milk
1 + 3 tablespoons sugar
7 g dried yeast
400 g of plain flour
1 egg M
A bit of salt
50 g butter or vegetable fat
100 g of raisins
Yeast for 15 minutes, fermentation for 1 hour, baking for 20 minutes at 170 ° C
You can find other interesting recipes for preparing sourdough here:
• Recepty - Chlieb, peči...
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20 июн 2021