korea food / Making Clamsul Jjimpasta / A drinking snack recipe good for drinking alone
Hello, I'm Oh My Chef, a growing channel with you.
The dish I'm going to cook with you today is clams, steamed alcohol, and pasta.
It is also a menu introduced as steamed shellfish in a late-night Japanese drama restaurant.
For the fun of forgetting the chewy clams one by one, the cool soup will last until the end.
Enjoy delicious steamed clamsul jjim with spaghetti noodles and pepperoncino
It is a dish that comes to mind even more on a cold day when you can feel the spicy taste.
It's an easy place to make, so I often make simple drinks and snacks.
If you enjoyed watching it, please like it and subscribe.☆
* It's delicious without spaghetti noodles.*
* It's delicious if you make it into a regular or beer instead of wine! *
* Eat while watching Son Heung-min's soccer with a light drink at dawn It's so delicious! *
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🌶Ingredients
1. Clams 400g
2. Four garlics
3. Pepperoncino
4. Olive oil
5. Moscato Sparkling Wine
6. Water
7. Salt
8. Pepper
9. Butter
10. Parmesan cheese
11. Spaghetti
🍳How to make it
1. Grease a heated pan with olive oil, stir-fry garlic and pepperoncino, then stir-fry clams lightly.
2. Add 1 cup wine and 1 cup water and cover and simmer for 2 minutes.
3. When clams open their mouths, season with extra salt and water to suit your taste.
4. Put butter in a suitable bowl and enjoy. 🍜
🟨 Dismantling clams 🟨
Rub the clams in running water and wash them clean.
(After dipping the clams in water with a little salt, cover them with a black bag or foil to block the light for 1 to 2 hours.)
#A side dish #Braised clams #Pasta
#A side dish to drink
Braised clams
#Vongolephasta
Party food
#Hallowin party
#Home party
●FONT: Escore Dream
●FONT: Notosans CJK KR
●FONT: Sungdong style
●FONT: Pocheon Makgeolli
●Subtitle: Bichon class
●BGM: RU-vid Audio Library
7 сен 2024