Korean BBQ Short Ribs on the Weber Kettle! | Chuds BBQ

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This week I cook up Korean BBQ Ribs, also called Galbi or Kalbi, on the Weber Kettle. I'm joined by @Joe Yim (be sure to check out his channel), to get some advise, and the results were amazing! If you haven't made Korean BBQ on your grill, give it a try!
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Marinade:
1 Cup Soy sauce
1/2 cup Sake (or sprite, water, ect)
1/2 Cup Mirin
1/4 cup Brown Sugar
1 Asian Pear
3 Green onion whites
5 garlic Cloves
2 TBSP Sesame Oil
2 Knobs Ginger
Salt / Pepper
1tsp Chili Flakes
Grill Grate:
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Griddle Sear
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Slow N Sear
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Опубликовано:

11 сен 2024

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Комментарии : 225

@ChudsBbq 2 года назад

I do apologize about the quality of this vid, Joes clip and mine were shot in different qualities which messed with my settings and unfortunately I didn't notice until after RU-vid compression. Back to HD next week! -Chud

@David-burrito 2 года назад

What was the problem with the quality? I thought it was all great. I really appreciate your high-speed chopping skills. And "white-man chopsticks". Classic 🤣!

@DebianDog 2 года назад

had you not mentioned it... LOL. video creators forget sometimes most people watch on mobile and even clear 480P looks good or "good enough". Content over quality anyway on this channel! I lived in Korea for 2 years and the scissors made it authentic. 😉

@allswellinendwell6957 2 года назад

we not talking about Buzz and Woody creeping behind him?

@hemikiwi1 2 года назад

Um boot snake?? 👢 🐍

@vrasis 2 года назад

Mate awesome video, would watch in 240p no problems haha

@dkgraphikz 2 года назад

As a fellow Korean, appreciate this episode! Plating with the white rice and kimchi is a must.

@shawngillogly6873 2 года назад

Discovered Korean BBQ when I lived in Hawaii. Of all the Asian cuisines, it's my favorite. Glad to see it get some love here. And now I need to share this with Wifey and remind her I want to do this sometime. 😁

@wchops7578 2 года назад

Loving the Weber series, thank you for doing it.

@liamfortune4645 2 года назад

I second that!

@MrHelpmeoprah 2 года назад

I third this!

@rtpmedic66 2 года назад

Most definitely.

@bradwatson4174 Год назад

@@rtpmedic66 Ditto and i love the chop sticks

@keithmaxon9510 2 года назад

I would love to see that butterfly method. This was hands down the best looking thing you have made so far

@fishingtacklechannel 2 года назад

Dude, impressive knowledge of kbbq! The key marinades are ginger, soy sauce, sesame oil, and canned sweet pineapple and lots of msg and/or Miri/cooking wine.

@KachPrettyLife 2 года назад

Perfectly served and prepared. This recipes looks delicious and tasty and easy to understand.

@frankyi8206 2 года назад

Growing up in a Korean family I both approve of this method and am jealous that I am not eating kalbi at this moment. One of my absolute favorite items. Looks great

@natem77 2 года назад

Couldn't be happier with the Weber Kettle series!! Please keep it going.

@SpazSmokeS 2 года назад

Loving this series so entertaining and totally practical!

@chazzzman4422 2 года назад

When I was in the Army stationed in Korea we would always go out to this place in Seoul, it was called the OB Stadium. It was all the beef and beer you could eat and drink. It cost 17,000 won. About 12 bucks back then. Loved me some Korean food. Oh also use SOJU next time instead of Sake, loved that stuff when I was over there.

@MrDunnyglenn 2 года назад

Toss some kimchi on the grill and give it a little char. To me it ups the flavor. Had a Korean family do this while we were sharing dinner over in Seoul. I was hooked on these flavors and if I could move back to South Korea with my family I'd definitely do it. I was down south and took the bullet train up to Seoul. Amazing memories.

@giantpunda2911 2 года назад

I like that proper respect was paid to the recipe and the serving of it (including the scissor action!). You did good today. I'm hoping to see that Korean galbi bone-in jerky sometime on the channel.

@tonycaudle 2 года назад

We always add a Little lemon grass and five spice to the marinade as well. So good

@mattb2484 2 года назад

Where the heck has this BBQ channel been hiding from me??? LOVE THIS CHANNEL!!!

@hbbamz 2 года назад

While the Chudmeister failed to give us a "Boot Snake", Joe did have Buzz and Woodie in the backround! The ribs looked awesome too!

@jerrymireles9117 2 года назад

Would love to see you make some birria tacos! Love your videos!!

@hwasookyung 2 года назад

I already know how to cook korean bbq, but finished watching because i was wondering how you cook. It is very authentic, similar to how I marinate, and surprised you have sides with it:) I also grill it on weber kettle, and it is better than restaurant quality here in DFW area. Well done:)

@chrisschmidt8948 2 года назад

I would love!!! To see a summer sausage chudds style, love the show keep em coming and✌

@itninja9503 2 года назад

would love to see the recipe. You didn't use ginger BTW, that was Galangal.

@kkajdari 2 года назад

Came to the comments to see if anyone else noticed. When he was peeling it, I said “that does not look like ginger”

@youkstheonly Год назад

Glad it wasn't just me who noticed

@argemy Год назад

check the video description for the ingredients

@hogzillabbqshow9105 2 года назад

Awesome show Sir, you do a great job very clear commentary! BB

@MistaKnifeguy 28 дней назад

Wow, love that marinade! A little rice wine vinegar can help tenderize too.

@jamesward5721 2 года назад

Built a barbie - simple & hot - made charcoal (as you do) - planted spring onions & garlic, because... used never cook anything - now she wonders what's for dinner.. It's gonna be barbeque, with onions and tasty.. :-) Loive your channel Brad.

@SugarRayLeo 2 года назад

IDEA: Marinade entire short rib plate in Korean marinade and smoke the whole thing as you normally would.

@jackrodosta7971 2 года назад

Best BBQ channel on RU-vid! I appreciate that you use all your equipment because I smoke and grill on a Webber kettle, a WSM, a Yoder YS640, an Oklahoma Joe's Bronco drum and my Old County Brazos waiting for myname to come up for a Chud box. Keep it up Bradley great channel bro!

@Dexterity_Jones 2 года назад

11pm (Aus) here when this was uploaded. The perfect bedtime watch.

@snilrach Год назад

I love that you are highlighting Joe Yim here. unlike other youtubers who pretend they're experts about all kinda shit. Well done BRAD!

@rocket4602 2 года назад

Because I'm a lazy bbrq'r, I used Yoshida's teriyaki sauce instead of Brad's Korean sauce blend on 1/2" thick pork steaks instead of beef ribs. Ok, I get it, totally different deal, but I did use the Chudster's kettle grilling technique he used in this video to cook them. Wow, came out great! Thanks Bradly.

@ninjastiz9046 2 года назад

Many a Chud stream night have I asked and dreamt for you to do korean BBQ. Thanks man

@maumaunze8559 Месяц назад

With love from Zimbabwe.

@pictureBigger 2 года назад

BONE-IN BEEF JERKY! Holy shit why didn't I think of that!

@aaronchun7643 2 года назад

Was waiting for the Joe Yim drop from the moment I saw the thumbnail to the vid. You guys are awesome!!!

@BigT27295 2 года назад

My man Cud. Never dissapoints..

@matthewmcinnis9368 2 года назад

I was wondering when one of you would be doing this style of Beef Short Ribs! Been married to an Asian for years, and this is the style they are used to! Cooked many of these this way for years! Good job Bradley! Been a fan for a while now! I think I'm going to start my own RU-vid bbqing channel in the near future!

@SnSGrills 2 года назад

Hey Brad, great video and recipe! You gotta love that searing power from the Slow N Sear hey? Especially on this cut! Those looked amazing!

@scothail7036 Год назад

lol you make grilling on the Weber look soooooo easy. Nice work and great videos!

@johncutter4386 Год назад

I really enjoy these videos and I have to admit that it was super exciting to hear Bradley say, "Any bitterness you are going to get from anything that's burned is going to be counteracted by the sweetness in the marinade." I've been saying that for years, but most people are scared to death of char that gets too dark. Burned fat, that has been soaking in a sweet marinade, is probably not that great for you -- but SWEET JEEBUS is it delicious!!!

@JJMassar 2 года назад

Just picked up a 22” Weber Performer today. Ordered up the SNS Gold Grilling package to go with it. So stoked to get going on some of your kettle recipes!

@marcusfrench9972 2 года назад

Summer is coming! Man I went from starving to feeling sick do to that reminder. Great video as usual!

@YukiA816 2 года назад

Austin H-mart is legit I love going there on the weekend. The meat section is top notch and well priced definitely worth it. Love the vids

@johnklapish6807 2 года назад

Love the Webber Kettle series,thanks 🍻🍻

@rattank1527 2 года назад

Nice! I love that you had the yellow pickled daikon and wakame salad on the side 🙌

@ChrisWueste 2 года назад

I’m in California for the week. Had some KBBQ last night but this looks even better. Nothing like meat over live fire. Thanks for the vid Brad!!!

@bradcampbell624 2 года назад

That is such a winner! I'm also going to try that marinade on a pork butt for a really different pulled pork.

@AVAMadventures 2 года назад

Great vid as always Bradley 👍 would love to see how that bone-in jerky would come out! Sounds like an interesting idea

@ryanmulkey9330 5 месяцев назад

That made me so hungry- going to try this in the next couple weeks!

@masashiohira347 2 года назад

Great video and it's awesome to see you repping Korean BBQ. Consider soaking and washing the beef in water. It gets the bone bits off and seems to help with tenderness.

@BN-yb5qc 2 года назад

Yo Brad! I love your content, man. Great work! I'd personally love to see you do a classic Baltimore style Pit Beef Sandwich if you need a video idea! Big lean roast (usually top round) and cooked to a crisp on the outside but still mooing on the inside, sliced paper thin and served on a kaiser roll with a slice of sweet onion and tiger sauce (horseradish, mayo, lemon, Worcestershire and black pepper. I haven't seen any good videos immortalizing the recipe and I'd love for a great channel like you to do it!

@Paul-xi8hz 2 года назад

Yes please!!!!

@kendawg930 2 года назад

I use my Santa maria style webber attachment for short ribs. Helps a ton to not let the sugars burn.

@jernigan007 2 года назад

There's a SNAKE in my WEBER !

@thorjustin95 2 года назад

These are my favorite game day food.

@DefenderTIM 2 года назад

We like to do beef short ribs with Cavender's Greek seasoning on the grill. Add some lemon potatoes and Greek green beans (fasolakia) and it makes a killer weeknight family dinner.

@sadsadist 2 года назад

Love the Weber kettle series homie!

@Loan--Wolf 2 года назад

Smokin' Joe said i should check you out so here i am

@BangTheRocksTogether 2 года назад

"Fairly periodically?" Oh nevermind... Nice one. Great video.

@jfreshhhhhhh 2 года назад

Shoutout Mama Fried 🤟🏽🤟🏽🤟🏽

@passerby7354 2 года назад

looks quite authentic and yummy! good job

@glennrick1213 2 года назад

Kickass video, excellent vibe. Going to cook it tonight.

@PIStakingProductions 2 года назад

Spotted woody and buzz in the background there 😂

@snilrach Год назад

Also..I noticed you picked up Galangal instead of ginger... They are veeeeeeeery different. Hopefully, you caught that later after tasting it.

@BrianF.1969 2 года назад

That looks delicious! As others said I too am liking the Weber series as it is the grill I have at the time.

@thebobbynicks 2 года назад

The things I’d give for a taste button on RU-vid.

@lehismith928 2 года назад

Korean bar-b-que without gojuchang? Level up bud!

@djrtime1398 2 года назад

Excellent cook. Girlfriend is not a fan of bbq sauce, but that fruit marinade may very well be the ticket. And it will be a great test cook for my brand new Hasty Bake!!!

@michaelduncan2759 2 года назад

Ya gotta love that guy MJY. Jealous you got to work with him.

@HellYeahKimballsBBQ 2 года назад

Looks great brother, I've smoked flanken ribs a bunch, thicker cut ones & just classic salt &pepper so damn good. Cheers!

@krisbabic89 2 года назад

I saw the title and said to myself…please be Kalbi lol. I love making these

@ront2457 2 года назад

recently subscribed...really enjoy your vids...but missed the crazy guy in the cowboy hat sayin "I got a snake in my boot" You make great entertianing vids

@DreamingTiger 2 года назад

맛있겠다!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! 으아아아아앙아아아아아아악!!!!!!!!!!!!!!!!!!!!!!!!

@jeffpickard5548 2 года назад

Looks delish man! I wanna see the video for another day!!

@gfhfresno 2 года назад

Amazing, i'd like to suggest, same setup, but don't rub off the marinade, put the meat cold side until the marinade cooks onto the meat, then char hot side.

@gibbo722 2 года назад

Bro there is no snake in your boot 😞

@TheFatbwoi 2 года назад

Awesome vid 👌 I wanna see the bone in beef jerky !!!

@fathersonandskillet 2 года назад

You often find pork spareribs cut the same way, across the bones. There's you yet another video idea. Also, agree with you 100% about H-Mart. We lived in the DC metro and there were several of them near us. Great grocery chain.

@robertmorrison4020 2 года назад

YES! Double R Ranch has some super thick flanken cut short ribs. they go really good with the Korean marinade in a chud box or no water pan wsm.

@benjamincobb4168 2 года назад

Love your videos! If you get a chance to make it up to north Austin (again), stop by Red Horn brewing, they just put out a "Snake in my Boots" beer. :D

@michaeldruce4536 2 года назад

Excellent vlog Brad. Loven your content. I’ve been eyeing off Korean BBQ beef at Costco lately. Think I’m going to try some this weekend on my new Weber 😜 Thanks 🙏 Mike 🇦🇺

@DaveScottADV 2 года назад

Your knife-carrier montage at the beginning always reminds me of Dexter for some reason.

@scorpionicwarrior1111 Год назад

That's crazy how you picked kimchi because I just bought some today to go with the thin beef ribs I'm smoking for the first time

@meatsloth333 2 года назад

I have an h mart by me in Philly. Love that place

@russellcrawford4809 2 года назад

I definitely will be trying this

@rbjr.8106 2 года назад

Love those little fellas!!!!

@fredocuomo5386 2 года назад

i make something like this..season beef short ribs with rufus teague meat seasoning..marinate overnight..mix bulgogi, toasted seasame oil, minced garlic, minced ginger, minced lemongrass, chili pepper and marinate overnight...grill for 3 mins per side

@patrickmai5469 2 года назад

You should use that marinade on a skirt steak. It's even better.

@Xpyburnt_ndz 2 года назад

"White guy chop sticks" got me dyin laughin here out west Brad!!!

@Knubinator 2 года назад

I never noticed the Babish knife before!

@jamesshepherd6278 2 года назад

Awesome video definitely gotta try this out

@tristanbishop34 2 года назад

The Buzz and Woody behind Joe 100% was staged for Chubbs! Right? lol

@emmgeevideo 10 месяцев назад

Chuds

@stefanmarciuc7825 2 года назад

Mhmm mhmm mhmm! Those ribs look great! Much love brother ❤️

@josephcampbell007 2 года назад

Have you given any thoughts of using the pellet smoker for any cooks lately? Also how about some smoked salmon recipes. kids are asking for some salmon after lox and bagels.