The secret to making the best smoked beef short ribs ever in your Weber kettle smoker with the best bark!
So, you can't make it to one of our famous BBQ masterclasses? Don't worry because you'll get a taste for it on our RU-vid channel.
I'm sharing all my tips, tricks and recipe, so your neighbours will be able to hear that crunch from next door.
Step by step instructions on how to impress your family and friends with juicy, tender and melt in your mouth ribs in your smoker.
This method should take around 4-5 hours but that can vary depending on conditions and how much meat you have in the Weber kettle.
Don't forget to use good quality beef ribs with this recipe with a bit of marbling to give yourself the best chance of nailing it first shot.
Please let me know how you go and don't forget to take lots of pics because it'll make it easier to help you nail it, as a picture tells a story of a thousand words.
Flick us a message at Pitmaster University on Facebook and we will help you hit those BBQ home runs.
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If this recipe worked for you, can you please like and subscribe to the channel for more recipes and hit the bell, so you get notifications when a new recipe is available. :)
Check out our other RU-vid channel for BBQ tips on Pork Belly, Beef Ribs and other BBQ goodies.
/ @pitmasteruniversity5586
And check out our quick reference temperature and doneness guide with tips and tricks to extracting the best out of your meat .
www.bbqclubofa...
1 окт 2024
