Korean Corn Dog Recipe | Super Easy! 

Hey, sorry to hear that dbrooks. Did you use the same measurement utensil for the flour & water? Did you use all purpose floor? Hope you give it another shot and it works out for you! Let me know 👊🏻

@@couchcaviar yea I did. But other than that it’s perfect. It was sticky like you see in the video and fluffy after frying. Exactly what I needed for Korean corn dogs.

Glad it worked out! Great feedback actually, I’ll pin your comment. Thnx bud

Thank you! Enjoy 😊

Thanks! Wow, yah a little dusting of sugar with ketchup and mustard sounds Amazing, my mouth just started watering ha!

Ah! That’s awesome 👏 Thanks so much!

Thanks! More videos are on the way 👍🏻

Thanks HAMMIE!

YEAAAAAAAAAAAAHHHH!@@couchcaviar

Let me know how they turn out for you 🤘🏻

Glad you enjoyed!!

Your welcome!, thanks for the comment! 👍🏻. Let me know how they turn out if you decide to make them. 🫶🏻

Haha you’re welcome! Let me know how it turns out 🤟🏻

@@couchcaviaryeah I will let you know😊

Awesome!! We’re so happy 😁

Did u add anything else to the batter ? Im just about to make them now

Please do! It was so easy & good!

Awesome! Glad you enjoyed it! 😊

Glad you enjoyed it!

It is! And super tasty, try it out when you get a chance 🤘🏻

@@couchcaviar currently making them rn😁😁😁

Let’s gooo, nice!

Thanks 👍🏻

Please do! Let me know how it turns out!

Thank you! 🙏

@@couchcaviar your welcome!

Well stand the fuck up girl!

Please do!

Hey! Omg they are so good, lol especially the hash-brown one! Ahh, Now I want one too! Hahah

@@couchcaviar I’m a sucker for cheese!!!

​@@couchcaviar Hola cuales son en Gramos?? Y liquido

@@betachado3247 Hola! 250ml water 15g active instant yeast 5g sugar 236g All purpose flour Déjame saber cómo resulta para ti!

😝

Right?? The recipe blew my mind, they turned out so well. Lemme know how it turns out for you!

Haha! 😉

B U s s i n ! 🙌👊🏻

Do it!!!

@@couchcaviar I am 😄

Let me know how it turns out ! Thanks for taking the time to comment!

Good idea! Hahah my mouth is okay!

Yum. I bet it’s so tasty with Cheeto’s and fries as toppings!

Soo crispy! Mmm I could eat those corn dogs all day too! Thanks for subscribing 🤘🏻🔥

Yup, you should be good for 24hrs. Let me know!

Yep, Panko is a must! Also if your batter looks to be too thin, don’t be afraid to add up to a 1/4 cup more AP flour, in small increments until the batter becomes glutenous! Hope you enjoy! Let me know how it works out for you!

@@couchcaviar thanks! Glad I saw this msg... doing it now! I'll let you know how it goes🤗

They came out delicious! A little challenging getting them perfectly rolled into shape on the stick but the family loved them. ❤️

Woooo! Thanks 🙏

Give it a try! Let me know how it turns out!

They can be substituted 1:1!

Yes! Absolutely!

All purpose, general-use wheat flour

Also do we need to cook hotdog again after it's cooked but wouldn't that overcooked?

Absolutely! That would probably taste great !

The hotdogs are pretty durable!

Yep you can put in the fridge. Hmm interesting, maybe the yeast you used was not good anymore? Try new yeast and give it another shot!

Also when I dip the hotdog and cheese my dough doesn’t stick much on the cheese and hotdog 😩 It’s close to dripping dough so I have to smudge it to the hotdog/cheese. It looks really messy and the potatoes when they stick on the dough, it looks like a big monster. Urrgghh! I still couldn’t make a perfect batter yet.

@@doortooasis4557 Sounds like your batter is too wet. Third time is a charm! Add your warm water slowly just until a “dry batter” forms and remember to mix for 5 minutes “minimum” to develop the gluten. Your arm may start too hurt, but that’s when you know you’ve mixed for long enough. The gluten is what makes the batter stringy and stick to the hotdog/cheese. If your having trouble with the batter sticking you can lightly dust the hotdogs/cheese with flour before placing into the batter. Sometimes if where your from you have high humidity in the air, it can effect your batter flour/water ratios. It is very easy to add too much water to this recipe, so I suggest adding water slowly instead of all at once until your batter forms. (You might not need as much water as my recipe asks for) Resting for 30min in a warm place is also important too. Good luck! Let me know how they turn out!

@@couchcaviar I’ll work on it! Thanks! Let you know if I’ve already mastered it 💪

I’ve tried 2 sets of dough batter, first one is all good, I noticed that it has to have less water and then yeast will rise the dough and give a little water, and when I tried the 2nd one, it hs more water and what I did I put more dough and the batter became big when I fried it with potato 😩 Do you think what I have observed is correct?

Yep, 24-48hrs, but I would use as soon as possible for best results 🤟🏻

@@couchcaviar thanks so much!!! My kids and I are going to be doing this! Thanks for the quick reply!! AND for the great video!

Hey, yep AP flour works. If your mixture is too liquidy then add small amounts of flour until it thickens. I’m going to post another video with more detail, coming soon!

You could try: - Frying for less time; increasing the oil temperature slightly. - Make sure the batter has an even coating. Let me know if that helps!

Four to six! 👍🏻

My small bowls are around 1 cup measurement. Water and flour just need to be 1:1. You could use a standard 1 cup measurement too 😄

Hey, it’s called “Panko”, it’s a Japanese style bread crumb. Panko is the best, it can be used for many things including chicken fingers!

@@couchcaviar thank you🙏

Yep! No problem 👍🏻

Ingredients are now in the description 👌🏻

@@couchcaviar Thank you! :)

You can definitely season the batter to your liking! Let me know how it turns out for you 👍🏻

2nd times a charm!

Oh no, sorry to hear that! Maybe next time you could add some of your favourite seasonings to the batter or roll them in a flavourful crust like; spicy cheetos!

vou tentar ativar legendas em português para você!

tente agora! :)

Well as you can see it worked for me haha but you can try drying the hotdogs off with paper towel first or lightly dusting them with flower. Give it another shot! They are delicious 🤤

Same i think he used more then a cup of flour. Mine was too liquid and it would slide off the hot dogs even if i dried them with a paper towel.

The hotdogs are pre-cooked but when frying then get cooked for a second time.

@@couchcaviar ok

Yes lol

Is the dough too wet? Or too dry? Are you using fresh yeast and storing the dough in a warm place?

@@couchcaviarit was going okay but it wasn’t very stringy as in the video nor did the yeast bloom in 5-10 minutes 🥲 i’m not sure i’ve tried it 3 times already and the stick was spinning but not the sausage. not sure how to explain it. i got one of them right but then the other two weren’t really looking great

Hmm 🤔 sometimes it helps if you dust the sausage or hotdog with a little flour. It helps the dough stick to it easier and stay. If the dough is too tough? Then you could try adding a bit more water to make it easier to spin on the hotdogs. Hopefully that helps!

@@couchcaviar thank you so much! :)))

Hope that helps, let me know !

A few things: -The batter did not completely cover the cheese -Cooking time too long -Oil not hot enough Did you use mozzarella cheese?

I think this recipe would yield 6 corndogs. It might yield more but it will get difficult to coat each corndog when the batter gets low. 👍🏻😊

@@couchcaviar among of the batter recipe i've watched, yours is the best so far! btw thank you for the quick response :)

@@kdrama-movies2710 Thanks! & thanks for subscribing! 😝

I could make this recipe again using detailed measurements for any help that might be, it was delicious 🤤

Lol Nah, I’ll stick with my ancient measurements 👍🏻

@@couchcaviar That's disappointing, keeps you on a lower tier. :(

😂