Basta ako, nakangiti while watching Chef Rv's videos... I can honestly feel his good heart and how humble he is as a person... Hay nko chef favorite na talaga kita😍😊 God bless po at sa buong staff🙏
Chef RV, senior na po ako ung pinakamaliit na pension lng narereceive ko. With this recipe and others that you shared will help me a lot to generate an income. I saved this recipe long months ago, but today I searched it again to cook for my granddaughter. This gave me a good idea and easy way to find resources amidst pandemic when I come home this December. Thank you very much for sharing and your advocacy to help.. Hope you can give me costing and suggested selling price. God bless you more.
I like how you explain things well, parang sosyal pero ang friendly and hindi nakakaintimidate gumamit ng sariling ingradients. I also like how sensitive you are sa mga naghehealthy living. Keep going chef. 👍👍👍
Ay natakam na naman ako sa luto mo chef, ano ba yan paano p ko makaka reduce lahat na lang ng niluluto mo ginagaya ko yummy nmn tlga kaya favorite kita.
I dont mean to be so off topic but does anyone know a tool to log back into an instagram account..? I somehow forgot the account password. I appreciate any tips you can give me.
Sa sobrang pageenjoy ko manood at gawin yung mg tinuturo mo chef, di ko na iniiskip yung mga ads. Thank you chef for teaching us as if nasa cooking/baking class kami!
Thank you Chef for this recipe. Mouth watering watching and smiling for the testing Taste. Your amazing. Have to cook this for my granddaughter. I'm sure she will love this. God Bless.
Thank you very much chef RV for sharing another recipe, it's really fun and inspiring watching with you. Very good teacher, detailed and clear magturo. God Bless po and keep safe!
Hi chef! Love watching all your videos, it's very informative. Hoping and can't wait to see you make delicious Shabu shabu recipe next time please :) Keep safe chef and thanks for sharing all your good vibes recipies
Sa mga walang quickmelt, recommend ko yung quezo na cheese, yung color blue yung packaging. Hindi siya nagiging stringy like mozzarella pero masarap pagka milky niya ❤️
Chef rv so klaro mag turo halos lht naipapaliwanag mo. Grabe ka. Di ko man lng naramdaman an maboring full of sense of humor ka chef. Ikaw na talaga. Ang lambing pa ng boses mo chef rv
Thank you Chef for being so generous sa knowledge nio..grabe po ang credentials nio Chef but you're so humble and generous,sabi nio nga ,to make us happy..salute to you Chef! 👏
While watching I can't help myself from smiling. Aside from very interesting korean food, sadyang nakakatuwa din magturo at magluto si chef. Keep it up. Lalo pa po akong napapaisip magluto ng magluto dahil sa mga turo mo. Thanks chef. ♥
Thank you so much Chef for giving us this kind of videos very helpful now I can make my own version of K-Corndog since me and my family are a fan of KDramas and of course Korean foods.. looks really yummy and enticing! 😍😍😋😋😋🤤🤤🤤
Wow chef, thank you so much for being too generous with all your recipes! My daughter has been craving for corn dogs several days now but without cheese. So, I'll just be adjusting it and roll it in diced potatoes. Again, salamatunon tabi! -from Sorsogon
very informative. I like watching your videos. No lousy entertaining just pure teaching how to cook and techniques. More power to You chef and Godbless.
Thank you for correctly saying the word flour as "flower", it's one of my pet peeves hearing pinoys always pronounce it as "flar". Flour and flower are some of the examples of homograph words in English (of all types).
my first time to make it and i just followed your recipe and it turned out really good my son and husband loved it .. thank you for the recipe chef RV 😘
Dear chef rv tuwang tuwa ako sa napaka sarap ng monay Korean monay mo look super yummmy namam yan ill try it later see you later God bless you more take Care 💅
