Korean ears.
RECIPE:
Pork ears - 3 pcs.
Onion - 3 pcs.
Cilantro - 20 gr.
Garlic - 3 cloves.
Vegetable oil - 4 tbsp.
Vinegar 70% - 1 teaspoon.
Soy sauce - 3 tsp.
Sugar - 1 tsp.
Salt to taste.
Black pepper to taste.
Chili pepper to taste.
Coriander - 1 teaspoon.
Paprika - 1 teaspoon.
Sesame seeds to taste.
9 ноя 2019