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*Recipe*
Spoon = 7ml, spoon ≠ tablespoon
Ingredients
- 3-4 eggs
- 1/4 bell pepper
- 20g carrot
- 1 spoon mirin
Directions
00:13 Prep
1. Separate 3 egg whites and yolks
2. Add 3 pinches of salt to egg whites, 2 pinches of salt and 1 spoon mirin to egg yolks and mix well
3. Finely chop 1/4 bell pepper and 20g carrot
4. Add chopped bell pepper and carrot to egg whites
00:54 Cook
5. Make scrambled eggs
01:47 Plate
6. Let cool slightly and slice
00:00 Intro
00:13 Prep
01:47 Plate
02:32 Mukbang
#easyrecipe #makekoreaneggrollcake #cookinggram #koreaneggrollcake
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요리asmr, 건강식, 초간단케이크, 간단케이크, 계란요리
cookingasmr, cookasmr, eggrollcake, eggroll, egg roll
9 июн 2024